Best 3 Parmesan Spinach Mushroom Pasta Recipes

SPINACH & MUSHROOM PASTA

Steps:

• In large non-stick pan over med-high heat, cook garlic, onion& thyme in oil for about a minute.
• Add mushrooms, cook about 8 minutes, stirring often, until the mushrooms begin to brown& their juices begin to run.
• Sprinkle with flour& stir about one minute, then slowly begin to add the milk, and bring to the boil, stirring constantly for about 3 minutes, or until the sauce thickens.
• Stir in the spinach, basil, salt& pepper& cook until the spinach begins to wilt.
• Toss sauce with cooked pasta& grate fresh parmesan cheese over individual servings.

BACON SPINACH PASTA WITH PARMESAN - PASTA CARBONARA

Steps:

• Cook bacon in a large skillet over medium heat for about 10 minutes, until bright in color. Remove bacon from skillet, reserving the bacon grease.
• Add garlic, red onion, zucchini, and mushrooms to the pan. Cook until soft, about 10 more minutes on medium heat. Add wine and cook for 2 minutes. Now add bacon back, mix, and turn the heat down to low.
• In a medium bowl, whisk together eggs, heavy cream, and 2/3 cup of Parmesan. Pour into the pan and combine with the vegetables. Cook on low heat for 5 minutes. Season with salt and pepper to taste and mix.
• Add spinach and allow it to wilt.
• Meanwhile cook spaghetti according to package directions in salty water. Reserve 1 cup of pasta water.
• Turn off heat and add cooked spaghetti into the skillet. Coat in the sauce and add pasta water to thin the sauce. Start with 1/2 cup. Serve in shallow bowls with remaining 1/3 cup of grated parmesan cheese.

PARMESAN, HAM, AND SPINACH PASTA

Steps:

• In large skillet on medium heat, saute onions and mushrooms in butter until soft.
• While mushrooms are cooking, boil 7 cups water in a large sauce pan.
• Add ham, cooking until heated through to mushroom mixture
• Add 1/2 cup of milk to ham and mushroom mixture.
• Add spinach to the skillet, stirring with large spatula until spinach is broken and well mixed.
• Place cream cheese into spinach mixture and stir until melted.
• Add garlic powder, mushroom soup, salt and pepper into skillet--stirring until well blended.
• Simmer, covered, for 10-12 minutes, adding more milk as necessary for consistency to make a sauce to your liking.
• While sauce is simmering, cook noodles in the other pan until tender. Keep heated.
• Drain noodles well.
• Serve noodles with spinach mixture over top.
• Sprinkle with parmesan cheese just before serving.