Best 3 Parsley Pasta Sauce Recipes

Welcome to the delectable world of parsley pasta sauce, where vibrant green parsley meets rich and aromatic tomatoes to create a sauce that is both flavorful and versatile. As a culinary delight, parsley pasta sauce has earned its place as a beloved classic, gracing dinner tables with its vibrant hue and enticing aroma, tantalizing tastebuds with each flavorful bite. Whether you prefer a simple yet elegant sauce that highlights the natural flavors of the ingredients or a more robust and complex sauce packed with herbs and spices, this article will guide you through a selection of the best parsley pasta sauce recipes, ensuring you embark on a culinary journey that will satisfy your cravings and leave you wanting more.

Check out the recipes below so you can choose the best recipe for yourself!

PASTA WITH PARSLEY SAUCE

Pasta With Parsley Sauce image

Provided by Robert Farrar Capon

Categories dinner, easy, quick, pastas, main course

Time 20m

Yield 4 pasta-course servings

Number Of Ingredients 6

Ingredients

1/2 to 3/4 pound spaghettini or vermicelli
1 cup (2 sticks) butter
1 clove garlic, minced
1 cup chopped fresh parsley, preferably Italian
1/2 cup chopped grated Parmesan cheese, or as desired
Freshly ground black pepper as desired

Steps:

Drop the pasta into boiling water and cook according to package directions.
While the pasta is cooking, melt the butter in a saucepan, stir in the garlic and simmer until the butter turns a bit darker. Combine the parsley, Parmesan and pepper, mix well and reserve.
When the pasta is done, drain it and put it into a bowl. Pour on the butter and toss lightly to mix. Add the parsley-Parmesan-pepper mixture and toss to mix again. Serve immediately.

Nutrition Facts : @context http, Calories 733, UnsaturatedFat 15 grams, Carbohydrate 55 grams, Fat 51 grams, Fiber 3 grams, Protein 15 grams, SaturatedFat 32 grams, Sodium 213 milligrams, Sugar 2 grams, TransFat 2 grams

RUFFLE-EDGED PASTA WITH CAULIFLOWER AND PARSLEY SAUCE

Ruffle-Edged Pasta with Cauliflower and Parsley Sauce image

Categories Herb Olive Pasta Appetizer Vegetarian Quick & Easy Cauliflower Winter Gourmet Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 4 to 6

Number Of Ingredients 5

Ingredients

2 1/2 cups packed fresh parsley leaves (preferably flat-leafed)
2/3 cup olive oil
1 large head of cauliflower (about 2 1/2 pounds), cut into 1-inch flowerets and the stems sliced thin
1 pound gigli del gargano (ruffled-edged, cone-shaped pasta, available at some Italian markets) or rotelle (corkscrew-shaped pasta)
1 cup pimiento-stuffed olives, chopped fine

Steps:

In a blender purée the parsley with the oil. In a large steamer set over boiling water steam the cauliflower, covered, for 5 minutes, or until it is just tender. While the cauliflower is steaming, in a kettle of boiling salted water boil the pasta until it is al dente and drain it well. In a large bowl toss the pasta with the parsley sauce, the cauliflower, the olives, and salt and pepper to taste.

PARSLEY PASTA SAUCE

Parsley Pasta Sauce image

This cream-based sauce is a nice change of pace from more traditional red sauces. Use it as a topping for your favorite noodles or as the sauce in a deliciously different lasagna.-Donna Barleen, Concordia, Kansas

Provided by Taste of Home

Categories Dinner

Time 10m

Yield 1-2/3 cups.

Number Of Ingredients 12

Ingredients

2 cups tightly packed fresh parsley leaves
1/2 cup canola oil
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried marjoram
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1 cup sour cream
1/2 cup grated Parmesan cheese
Hot cooked pasta or hot spaghetti squash
1/2 cup sunflower kernels, optional

Steps:

In a blender, combine the first eight ingredients; cover and process until smooth. Add sour cream and Parmesan cheese; process just until mixed. Serve over pasta or spaghetti squash. Sprinkle with sunflower kernels if desired.

Nutrition Facts :

Tips:

Choose fresh parsley: The freshness of the parsley is crucial for the flavor of the sauce. Look for parsley with bright green leaves and no signs of wilting or yellowing.
Use a variety of parsley: Different types of parsley, such as flat-leaf parsley, curly parsley, and Italian parsley, can be used to make the sauce. Experiment with different types to find the flavor profile you prefer.
Chop the parsley finely: Finely chopped parsley will evenly distribute its flavor throughout the sauce. Use a sharp knife or a food processor to chop the parsley.
Use a good quality olive oil: The olive oil you use will have a significant impact on the flavor of the sauce. Choose a high-quality extra virgin olive oil that has a fruity and flavorful taste.
Add the parsley at the end: Adding the parsley towards the end of the cooking process will help preserve its delicate flavor and bright green color.

Conclusion:

Parsley pasta sauce is a versatile and flavorful sauce that can be used to elevate a variety of pasta dishes. With its simple ingredients and easy preparation, this sauce is a great option for busy home cooks. Whether you prefer a creamy, cheesy sauce or a light and herbaceous sauce, there is a parsley pasta sauce recipe that will suit your taste. So next time you're looking for a quick and easy way to add flavor to your pasta, give parsley pasta sauce a try.