Best 3 Parsnip Patties Recipes

Parsnip patties are a delicious and nutritious way to enjoy this versatile root vegetable. Made with a combination of grated parsnips, eggs, breadcrumbs, and seasonings, these patties can be pan-fried, baked, or grilled until golden brown. They are perfect for a quick and easy weeknight meal or as a side dish for a special occasion. Parsnip patties are also a great way to use up leftover mashed parsnips, making them a budget-friendly option. Here are some of the best recipes for parsnip patties that will help you create a tasty and satisfying meal.

Check out the recipes below so you can choose the best recipe for yourself!

PARSNIP PATTIES

Parsnip Patties image

I always grow parsnips in my garden and discovered this quick and delicious way to enjoy them. My wife and I enjoy cooking and we always turn to the recipe first in Country.

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

3 cups shredded peeled parsnips (about 1 pound)
1 egg, lightly beaten
1/2 cup all-purpose flour
1/2 teaspoon salt
1/2 cup honey, warmed

Steps:

In a bowl, combine parsnips, egg, flour and salt. Drop batter by 1/2 cupfuls onto a lightly greased hot griddle. Fry over medium heat for 4-5 minutes per side or until vegetables are tender. Serve with honey.

Nutrition Facts :

PARSNIP PATTIES

Parsnip Patties image

A great accompaniment to a turkey dinner-you can also use turnip instead of parsnips.

Provided by Fresh_Car

Categories Side Dish Vegetables

Time 45m

Yield 8

Number Of Ingredients 8

Ingredients

1 pound parsnips, peeled and chopped
2 tablespoons butter
½ small onion, finely chopped
2 tablespoons all-purpose flour, or as needed
1 cup milk
½ cup bread crumbs
salt and ground black pepper to taste
2 cups vegetable oil for frying

Steps:

Place parsnips in a large pot, and fill with enough water to cover. Bring to a boil, and cook until parsnips are tender, about 10 minutes. Drain parsnips and mash with a potato masher. Set aside.
Melt butter in a saucepan over medium heat. Add onions; cook and stir until onions are translucent, about 5 minutes. Whisk in the flour, and stir until the mixture becomes paste-like, about 5 minutes. Gradually whisk the milk into the flour mixture, and bring to a simmer over medium heat. Cook and stir until the mixture forms a thick sauce, about 10 minutes.
Combine the sauce, the mashed parsnips, and the bread crumbs. Season the mixture to taste with salt and pepper; form mixture into patties.
Heat oil in a large, deep skillet to 350 degrees F (175 degrees C). Fry patties, turning once, until browned on both sides, about 5 minutes per side. Drain on paper towels; serve hot.

Nutrition Facts : Calories 167.4 calories, Carbohydrate 18.4 g, Cholesterol 10.1 mg, Fat 9.5 g, Fiber 3.2 g, Protein 2.9 g, SaturatedFat 3 g, Sodium 88.3 mg, Sugar 4.8 g

PARSNIP PATTIES

Parsnip Patties image

These parsnip patties are really tasty, the sweetness and intense flavor really come through in this recipe. and a nice change from potato patties. The recipe may be doubled if desired.

Provided by Kittencalrecipezazz

Categories Vegetable

Time 21m

Yield 4 patties

Number Of Ingredients 13

Ingredients

2 small parsnips, peeled and grated (about 1-1/2 cups)
1 small red bell pepper, finely chopped
1 small onion, finely chopped
1 large egg
1 tablespoon fresh minced garlic (optional or to taste)
1/2 teaspoon dried dill (optional)
1 pinch teaspoon cayenne pepper
2 -4 tablespoons grated parmesan cheese
3 tablespoons milk (or use half and half)
1/2 cup flour (more if needed)
1/2-1 teaspoon seasoning salt
ground black pepper (to taste)
1/4 cup vegetable oil (or as needed)

Steps:

In a medium bowl, beat the egg.
Stir in milk.
Add in the flour; mix until well combined.
Add in the grated parsnips, red bell pepper, onion, the garlic and the dried dill (if using).
Season with salt and pepper (or cayenne pepper).
Form into 4 patties.
In a skillet, fry the patties over med-low heat, until golden brown on the outside, and cooked through.

Tips:

Choose the right parsnips. Look for firm, smooth parsnips that are free of blemishes. Avoid any that are soft or have dark spots.
Peel the parsnips before cooking. This will help them cook evenly and prevent the skins from toughening.
Boil or steam the parsnips until they are tender. This should take about 10-15 minutes.
Mash the parsnips until they are smooth. You can use a potato masher or a food processor.
Add your desired seasonings. Salt, pepper, garlic powder, and onion powder are all good choices.
Form the parsnip mixture into patties. You can use a spoon or your hands to do this.
Coat the patties in breadcrumbs. This will help them hold their shape and get crispy when they are cooked.
Pan-fry the patties until they are golden brown on both sides. This should take about 3-4 minutes per side.

Conclusion:

Parsnip patties are a delicious and easy-to-make side dish. They are perfect for a weeknight meal or a special occasion. You can serve them with your favorite dipping sauce, such as ketchup, mustard, or mayonnaise.