Best 3 Party Apple Punch Recipes
Planning a party and looking for a festive and refreshing drink to serve your guests? Look no further than party apple punch! This delicious and easy-to-make punch is the perfect way to add a touch of sparkle to any gathering. With its blend of apple juice, spices, and a hint of citrus, party apple punch is sure to be a hit with both kids and adults alike. So, gather your ingredients, grab a punch bowl, and let's get started on creating the perfect party apple punch!
Here are our top 3 tried and tested recipes!
APPLE ORCHARD PUNCH
This quick and easy punch would be delightful at a country wedding or any celebration. Champagne can be used instead of ginger ale for an adult punch.
Provided by Michele O'Sullivan
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- In a large punch bowl, combine apple juice, cranberry juice concentrate and orange juice. Stir until dissolved, then slowly pour in the ginger ale.
- Thinly slice the apple vertically, forming whole apple slices. Float apple slices on top of punch.
Nutrition Facts : Calories 168 calories, Carbohydrate 42.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 19.1 mg, Sugar 37.5 g
PARTY APPLE PUNCH
One step and five minutes is all you need to make this wonderful apple punch - perfect for parties.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 5m
Yield 13
Number Of Ingredients 6
Steps:
- In large punch bowl, stir together pear nectar, honey and brandy. Stir in sparkling apple cider and club soda. Garnish with apple slices. Serve immediately.
Nutrition Facts : Calories 110, Carbohydrate 28 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 15 mg
PARTY PUNCH III
This is punch is so extremely easy to make that a child could do it, yet it is so delicious. It is always served at our family gatherings, and my sisters, brother and I all had it served at our weddings.
Provided by Amy
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 2m
Yield 48
Number Of Ingredients 3
Steps:
- In a punch bowl, combine fruit punch and orange juice. Slowly pour ginger ale down the side of the bowl to retain carbonation.
Nutrition Facts : Calories 50 calories, Carbohydrate 12.2 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 20.6 mg, Sugar 11.2 g
Tips:
- Use a variety of apples: Mixing different types of apples, such as Granny Smith, Honeycrisp, and Pink Lady, will give your punch a complex and flavorful taste.
- Choose fresh, crisp apples: Avoid using apples that are bruised or have brown spots.
- Peel and core the apples before slicing them: This will help to prevent the punch from becoming cloudy.
- Use a sharp knife to slice the apples: This will help to prevent the apples from bruising.
- Add the apples to the punch immediately after slicing them: This will help to prevent them from turning brown.
- Chill the punch for at least 2 hours before serving: This will allow the flavors to meld and develop.
- Serve the punch in a punch bowl or large glass pitcher: This will make it easy for guests to ladle it out.
- Garnish the punch with apple slices, cinnamon sticks, or fresh mint: This will add a festive touch and make the punch even more appealing.
Conclusion:
Apple punch is a refreshing and flavorful drink that is perfect for any party or gathering. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make the perfect apple punch that your guests will love. So next time you are looking for a delicious and festive drink, give apple punch a try. You won't be disappointed!
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