Best 8 Party Barbecued Franks Recipes

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Party barbecued franks are a classic summer dish that is perfect for any backyard gathering. Whether you are hosting a casual cookout or a more formal party, these juicy and flavorful franks are sure to be a hit with your guests. With their smoky flavor and zesty toppings, these franks are a delicious and easy-to-make treat that will leave your guests asking for more. In this article, we will explore some of the best recipes for party barbecued franks, providing you with all the tips and tricks you need to create the perfect dish for your next party.

Check out the recipes below so you can choose the best recipe for yourself!

PARTY FRANKS



Party Franks image

This is a very old sweet and sour cocktail recipe; I remember looking forward to it as a kid at my Mom's holiday parties. It will look horrible and smell worse when first in the pan, but just wait. Don't ever tell what's in the sauce until after your guests have tasted it (otherwise they'll never try it). Serve with toothpicks; keep warm with a fondue pot.

Provided by Ann Marie

Categories     Appetizers and Snacks     Meat and Poultry

Time 20m

Yield 8

Number Of Ingredients 3

1 pound cocktail wieners
1 (8 ounce) jar grape jelly
1 (8 ounce) jar yellow mustard

Steps:

  • In a medium saucepan over medium heat, mix the grape jelly and mustard. When the mixture begins to bubble, stir in the cocktail wieners. Reduce heat and simmer until serving.

Nutrition Facts : Calories 256.7 calories, Carbohydrate 20.8 g, Cholesterol 35.2 mg, Fat 16.2 g, Fiber 0.9 g, Protein 8.2 g, SaturatedFat 6.5 g, Sodium 866.6 mg, Sugar 17.8 g

PARTY FRANKS



Party Franks image

These tiny, tangy appetizers have broad appeal. I prepare them often for holiday gatherings, weddings and family reunions. They're convenient to serve at parties since the sauce can be made ahead and then reheated with the franks before serving. -Lucille Howell, Portland, Oregon

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield 16 servings

Number Of Ingredients 15

3/4 cup chopped onion
2 tablespoons canola oil
1 cup ketchup
1/2 cup water
1/2 cup cider vinegar
2 tablespoons sugar
2 tablespoons Worcestershire sauce
2 tablespoons honey
2 teaspoons ground mustard
2 teaspoons paprika
3/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon hot pepper sauce
1 large lemon, sliced
2-1/2 to 3 pounds miniature hot dogs or smoked sausage links

Steps:

  • In a saucepan, saute onion in oil until tender. Stir in the next 11 ingredients. Add lemon. Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 20-25 minutes, stirring occasionally. Discard lemon slices. Place hot dogs in a 13x9-in. baking dish. Top with sauce. Bake, uncovered, at 350° until heated through, 18-20 minutes. Keep warm; serve with toothpicks.

Nutrition Facts : Calories 268 calories, Fat 21g fat (7g saturated fat), Cholesterol 45mg cholesterol, Sodium 1047mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 9g protein.

CLASSIC COCKTAIL WIENERS



Classic Cocktail Wieners image

Super easy to make, our Classic Cocktail Wieners are ready in just 30 minutes. We've substituted raspberry jam for grape jelly and added a little more punch with chopped chipotle chiles in adobo sauce. There's no need to have a big meal planned next; this cocktail wiener recipe is so simple you can enjoy the classic appetizer as a main course too.

Provided by By Angie McGowan

Categories     Appetizer

Time 30m

Yield 6

Number Of Ingredients 4

1 package (14 oz) cocktail-size wieners or smoked sausages
3/4 cup barbecue sauce
1/2 cup seedless raspberry jam
1 tablespoon chopped chipotle chiles in adobo sauce (from 7-oz can)

Steps:

  • In large saucepan, stir together all ingredients. Heat to boiling over medium heat; reduce heat to low. Simmer uncovered 20 to 25 minutes or until thoroughly heated and wieners are plump.
  • Remove wieners from sauce to serving platter; pour sauce into small bowl. Serve with toothpicks or bamboo knotted party picks.

Nutrition Facts : Calories 330, Carbohydrate 34 g, Cholesterol 35 mg, Fat 2, Fiber 0 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 26 g, TransFat 0 g

PARTY BARBECUED FRANKS



Party Barbecued Franks image

These peachy little franks disappear quickly whenever I serve them. The sweet and tangy sauce appeals to all ages.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 20 servings.

Number Of Ingredients 5

2 teaspoons cornstarch
2 tablespoons cold water
1 jar (18 ounces) peach preserves
1 cup barbecue sauce
2 packages (1 pound each) miniature hot dogs or smoked sausages

Steps:

  • In a large saucepan, combine the cornstarch and water until smooth. Stir in the preserves and barbecue sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in hot dogs until coated. Cover and cook for 5 minutes or until heated through.

Nutrition Facts : Calories 142 calories, Fat 6g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 334mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 0 fiber), Protein 3g protein.

BARBECUED FRANKS



Barbecued Franks image

....mmmm, good! You'd think they were barbecued wieners you'd grilled outside, instead baked in the oven. Add this with my favorite Potato Celery Supreme dish, and green beans on the side and you have a meal!

Provided by Chef Treenie

Categories     Lunch/Snacks

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

3 tablespoons vegetable oil
1 medium onion, chopped
1 teaspoon dry mustard
1 teaspoon paprika
1 tablespoon sugar
salt
pepper
1/2 cup water
1/2 cup ketchup
1/4 cup white vinegar
1 tablespoon Worcestershire sauce
1 dash Tabasco sauce
12 hot dogs or 12 franks

Steps:

  • Simmer onion in oil until golden.
  • Add all remaining ingredients, except wieners; simmer 15 minutes.
  • Split wieners; place cut side down in shallow baking dish.
  • Pour barbecue sauce over wieners.
  • Bake in preheated oven at 350 degrees for 30 minutes, basting several times.

SWEET-AND-TANGY PARTY FRANKS



Sweet-and-Tangy Party Franks image

Start the party off in the best way possible, with Sweet and Tangy Party Franks. These party franks pack a kick but in the sweetest way possible.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 9 servings

Number Of Ingredients 6

3/4 cup HEINZ Tomato Ketchup
1/4 cup orange marmalade
1 Tbsp. HEINZ Apple Cider Vinegar
1/2 tsp. each chili powder, dry mustard and hot pepper sauce
1/4 tsp. each ground ginger and ground red pepper (cayenne)
1 pkg. (16 oz.) OSCAR MAYER Beef Franks, cut into 1-inch-thick slices

Steps:

  • Combine all ingredients except franks in medium saucepan; bring to boil, stirring frequently.
  • Add franks; stir. Simmer on medium-low heat 15 min. or until franks are heated, stirring occasionally.

Nutrition Facts : Calories 210, Fat 15 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 610 mg, Carbohydrate 14 g, Fiber 0 g, Sugar 12 g, Protein 5 g

BARBECUED COCKTAIL FRANKS



Barbecued Cocktail Franks image

Make and share this Barbecued Cocktail Franks recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pork

Time 2h15m

Yield 10 serving(s)

Number Of Ingredients 8

1 cup ketchup
1/2 cup molasses
3 tablespoons cider vinegar
3 tablespoons Dijon mustard
1 tablespoon packed brown sugar
2 teaspoons chili powder
1/8-1/4 teaspoon cayenne pepper
1 lb cocktail franks

Steps:

  • Combine ketchup, molasses, vinegar, mustard, sugar, chili powder and cayenne in slow cooker, then stir in cocktail franks.
  • Cover and cook until franks are heated through, 1-2 hours on LOW.
  • Serve.
  • Cocktail franks can be held on warm or LOW setting for up to 2 hours, loosen sauce with hot water, 2 tablespoons at a time as needed.

Nutrition Facts : Calories 217.3, Fat 12.4, SaturatedFat 5.2, Cholesterol 28.1, Sodium 773.2, Carbohydrate 21.4, Fiber 0.4, Sugar 16.9, Protein 6.2

PARTY FRANKS



Party Franks image

This is a very old sweet and sour cocktail recipe; I remember looking forward to it as a kid at my Mom's holiday parties. It will look horrible and smell worse when first in the pan, but just wait. Don't ever tell what's in the sauce until after your guests have tasted it (otherwise they'll never try it). Serve with toothpicks; keep warm with a fondue pot.

Provided by Allrecipes Member

Categories     Meat and Poultry Appetizers

Time 20m

Yield 8

Number Of Ingredients 3

1 pound cocktail wieners
1 (8 ounce) jar grape jelly
1 (8 ounce) jar yellow mustard

Steps:

  • In a medium saucepan over medium heat, mix the grape jelly and mustard. When the mixture begins to bubble, stir in the cocktail wieners. Reduce heat and simmer until serving.

Nutrition Facts : Calories 256.7 calories, Carbohydrate 20.8 g, Cholesterol 35.2 mg, Fat 16.2 g, Fiber 0.9 g, Protein 8.2 g, SaturatedFat 6.5 g, Sodium 866.6 mg, Sugar 17.8 g

Tips:

  • Use high-quality hot dogs: Opt for hot dogs made with premium meats and natural casings for the best flavor and texture.
  • Choose the right grilling method: You can grill hot dogs over direct heat for a quick char or indirect heat for a more gentle cooking process.
  • Don't overcrowd the grill: Overcrowding the grill will prevent the hot dogs from cooking evenly and will result in steamed rather than grilled dogs.
  • Flip the hot dogs regularly: Use tongs to gently flip the hot dogs every few minutes to ensure even cooking.
  • Don't overcook the hot dogs: Hot dogs are fully cooked, so you only need to heat them until they are warmed through. Overcooking will make them tough and dry.
  • Serve with your favorite toppings: Classic toppings for barbecued franks include ketchup, mustard, relish, sauerkraut, and onions. Get creative and experiment with different toppings to find your favorite combination.

Conclusion:

Party barbecued franks are a classic summertime dish that is easy to prepare and always a crowd-pleaser. By following these tips, you can grill up the perfect hot dogs for your next party. Whether you prefer classic toppings or something more unique, there are endless possibilities for creating delicious and memorable barbecued franks.

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