Planning a party and want to serve a refreshing and delicious drink that everyone will love? Look no further than party fruit punch! This classic beverage is perfect for any occasion, from birthdays and anniversaries to pool parties and BBQs. The combination of sweet, tangy, and fruity flavors is irresistible, and it's incredibly easy to make. With a few simple ingredients and a few minutes of your time, you can have a pitcher of party fruit punch that will be the hit of the party.
Check out the recipes below so you can choose the best recipe for yourself!
FRUIT PUNCH
Cool and easy recipe. Everyone always loves it, especially my niece.
Provided by Jo Ann Young
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 5m
Yield 60
Number Of Ingredients 4
Steps:
- In a punch bowl, mix together fruit punch, pineapple juice and ginger ale. Add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes, stir gently, and serve.
Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.6 g, Fiber 0.1 g, Protein 0.1 g, Sodium 16.4 mg, Sugar 9.5 g
FRUIT PUNCH
Make this fruit punch as a non-alcoholic drink for a summer party. With fresh fruit, mint, juice and lemonade, it's wonderfully refreshing
Provided by Cassie Best
Categories Cocktails, Drink
Time 10m
Yield Serves 10-12
Number Of Ingredients 8
Steps:
- Put the fruit, mint and ice in a large jug. Pour in the juice, stir and top up with lemonade.
Nutrition Facts : Calories 39 calories, Fat 0.1 grams fat, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium
FIZZY FRUIT PUNCH
Here's our formula for a summery celebration punch everyone will love: peak-season fruit, tart citrus juice, and just enough bubbly effervescence to feel like a celebration. Try one or all of our three refreshing combinations. Add a splash of white rum or tequila for an adult batch. Cheers!
Provided by Riley Wofford
Categories Food & Cooking Drink Recipes
Time 1h5m
Yield Serves 6 to 8
Number Of Ingredients 5
Steps:
- In a pitcher, toss cherries and orange slices with sugar. Stir in orange and cherry juices, cover, and refrigerate, stirring once, at least 1 hour and up to 12 hours. When ready to serve, fill pitcher halfway with ice and stir in seltzer.
- Serve in glasses over ice; garnish with more cherries and orange slices. (Or pour fruit-juice mixture into glasses over ice and top with seltzer, then garnish with more cherries and orange slices.)
PARTY FRUIT PUNCH
Make and share this Party Fruit Punch recipe from Food.com.
Provided by Tonkcats
Categories Punch Beverage
Time 10m
Yield 4 gallons, 100 serving(s)
Number Of Ingredients 10
Steps:
- Mix fruit punch drink mix with 2 quarts of water and add 2 cups of sugar.
- Add all frozen juices.
- Add crushed pineapple and chopped cherrie s.
- Mix well or until all ingredients are melted.
- Before serving, add 8 quarts of water.
- In a large punch bowl put 2 quarts mix, 2 quarts ice, 1/2 liter of ginger ale. Mix well and serve. Makes approximately 4 gallons; enough to serve 100.
Nutrition Facts : Calories 37.5, Sodium 10.1, Carbohydrate 9.6, Fiber 0.1, Sugar 9.2, Protein 0.1
PARTY PUNCH III
This is punch is so extremely easy to make that a child could do it, yet it is so delicious. It is always served at our family gatherings, and my sisters, brother and I all had it served at our weddings.
Provided by Amy
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 2m
Yield 48
Number Of Ingredients 3
Steps:
- In a punch bowl, combine fruit punch and orange juice. Slowly pour ginger ale down the side of the bowl to retain carbonation.
Nutrition Facts : Calories 50 calories, Carbohydrate 12.2 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 20.6 mg, Sugar 11.2 g
Tips:
- Choose fresh fruits: The fresher the fruits, the better the punch will taste. Look for fruits that are ripe, but not overripe.
- Use a variety of fruits: This will give your punch a more complex and interesting flavor. Some good combinations include:
- Citrus fruits (such as oranges, grapefruit, and lemons) with berries (such as strawberries, blueberries, and raspberries)
- Tropical fruits (such as pineapple, mango, and papaya) with melon (such as cantaloupe and watermelon)
- Stone fruits (such as peaches, apricots, and plums) with herbs (such as mint and basil)
- Sweeten to taste: The amount of sugar you add will depend on the sweetness of the fruits you are using. Start with a small amount and add more to taste.
- Chill before serving: Fruit punch is best served cold. Chill it in the refrigerator for at least an hour before serving.
- Garnish with fresh fruit: For a festive touch, garnish your punch with fresh fruit slices or berries.
Conclusion:
Fruit punch is a refreshing and delicious drink that is perfect for any party or gathering. With so many different recipes to choose from, you're sure to find one that everyone will enjoy. So next time you're looking for a party drink, give fruit punch a try!
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