Best 2 Party Pepperoncini Recipes
Craving a fiery and flavorful appetizer or snack for your next party? Look no further than the "party pepperoncini"! These pickled peppers are not only bursting with tangy heat but also offer a delightful crunch that will leave your taste buds tingling. With their eye-catching red color and zesty aroma, party pepperoncini are sure to become a hit at any gathering. Whether you prefer them as a standalone snack or incorporated into various recipes, these versatile peppers are ready to bring a kick of excitement to your culinary adventures.
Check out the recipes below so you can choose the best recipe for yourself!
PARTY PEPPERONCINI
These roll-ups are an addictive party food! Have the deli slice the salami and provolone into very thin slices. Make a day ahead for the best flavor.
Provided by puppitypup
Categories Lunch/Snacks
Time 5m
Yield 16 appetizers, 8 serving(s)
Number Of Ingredients 4
Steps:
- Drain the peppeoncinis and cut the ends off. I usually squeeze the seed bundle out, but you don't have to.
- Very lightly brush each slice of salami with olive oil.
- Put a slice of provolone on each slice of salami and lightly brush with olive oil again. (If the provolone is wider than the salami, just fold it down on one side, then roll long-wise.).
- Wrap salami and provolone around pepperoncini and secure with a toothpick.
- Cover and refrigerate.
- Note: If the provolone is significantly larger in diameter than the salami, only get half as many slices of provolone and cut them in half.
Nutrition Facts : Calories 26.8, Fat 1.7, SaturatedFat 0.2, Sodium 665.2, Carbohydrate 2.9, Fiber 0.7, Sugar 1.9, Protein 0.5
PARTY PEPPERONCINI
I can't count how many times I make these peppers in the winter, it is the appetizer most requested from my family.
Provided by sandra parker
Categories Cheese Appetizers
Time 25m
Number Of Ingredients 8
Steps:
- 1. Fry bacon till crisp ,set aside to cool on paper towel.
- 2. Drain pepperoncini , cut off ends ,make a medium V in the side of pepper. Drain insides of juice and seeds .
- 3. In medium bowl blend cream cheese ,blue cheese dressing , garlic and onion powder ,hot sauce and salt until well blended
- 4. Put cheese mix in a pastry bag with fancy tip. Fill each pepper ,arrange on platter.
- 5. Crumble bacon on peppers refrigerate over night.SERVE
Tips:
- Choose the Right Peppers: Select firm and crisp pepperoncini peppers that are a deep green color. Avoid peppers that are soft or have blemishes.
- Make a Clean Cut: Cut the pepperoncini peppers into uniform slices or rings. This will ensure that they cook evenly and look more appealing.
- Use Fresh Ingredients: Fresh garlic, herbs, and spices will add more flavor to your pepperoncini recipes. If you don't have fresh ingredients on hand, use dried ones instead.
- Control the Heat: Pepperoncini peppers can range in spiciness, so adjust the amount you use depending on your desired heat level. You can also remove the seeds and ribs of the peppers to reduce the heat.
- Experiment with Different Cooking Methods: Pepperoncini peppers can be roasted, grilled, fried, or pickled. Try different cooking methods to find the one that you like best.
Conclusion:
Pepperoncini peppers are a versatile ingredient that can add a spicy and flavorful kick to a variety of dishes. Whether you're making a simple appetizer, a main course, or a side dish, pepperoncini peppers are sure to please. So next time you're looking for a way to add some heat and flavor to your cooking, reach for a pepperoncini pepper.
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