Best 6 Party Roll Ups An American An Englishman And An Italian Recipes
Party roll-ups are a delightful and easy-to-make appetizer that can be enjoyed by people of all ages. Originating from a combination of American, English, and Italian culinary traditions, these roll-ups offer a unique blend of flavors and textures that are sure to impress your guests. Whether you are hosting a casual gathering or a formal party, these bite-sized treats are a versatile addition to any menu. With a variety of fillings and toppings to choose from, you can customize the roll-ups to suit your personal preferences or dietary restrictions.
Let's cook with our recipes!
HOLIDAY ROLL UPS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h10m
Yield About 35 roll ups
Number Of Ingredients 7
Steps:
- Mix the cream cheese, ranch dressing mix and the black pepper together thoroughly.
- Spread the mixture on the tortillas, and then sprinkle over the diced bell peppers and green onions. Roll up tightly, wrap in plastic wrap and refrigerate until party time (for at least 1 hour).
- Slice into small wheels and serve.
PARTY ROLL-UPS
The same things that taste so good on a brunchtime bagel (like smoked salmon and cream cheese) also taste terrific in these Party Roll-Ups.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 2h10m
Yield Makes 16 servings.
Number Of Ingredients 5
Steps:
- Mix cream cheese spread and feta cheese until well blended; spread onto tortillas. Top with salmon and spinach.
- Roll up tortillas tightly; wrap individually in plastic wrap. Refrigerate 2 hours.
- Cut each roll-up crosswise into 12 pieces to serve.
Nutrition Facts : Calories 90, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
ZIPPY PARTY ROLL-UPS
A guaranteed crowd-pleaser, these zesty appetizers are a great way to pep up a party! The recipe won a blue ribbon at the county fair, and even though I always double the recipe, I never seem to make enough. -Dana Gonzalez del Valle, Battle Ground, Washington
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 6 dozen.
Number Of Ingredients 6
Steps:
- Spread about 3 Tbsp. cream cheese over each tortilla; layer each with six spinach leaves and three slices ham. Sprinkle with olives and chilies. Roll up tightly and wrap in plastic. Refrigerate until firm. Unwrap and cut each roll-up into 12 slices.
Nutrition Facts : Calories 32 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 85mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
MEXICAN ROLL-UPS
These tasty appetizers are perfect for parties and since they're little rolls, kids love them! -Leigh Thomas, Hahira, Georgia
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 4 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first seven ingredients. Spread over tortillas. Roll up tightly and wrap in plastic. Refrigerate for 1 hour or until firm. , Unwrap and cut into scant 1-in. slices. Serve with salsa if desired.
Nutrition Facts : Calories 57 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 89mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
PARTY ROLL-UPS
Attractive sandwiches. Perfect for a party or get-together. Can be made the night before and refrigerated until ready to serve. Recipe is from Kraft. You can substitute 12 slices shaved ham (about 1/2 of 9-oz. pkg.) for the salmon.
Provided by Leslie from Kraft K
Categories Lunch/Snacks
Time 2h10m
Yield 48 roll-ups, 16 serving(s)
Number Of Ingredients 5
Steps:
- MIX cream cheese spread and feta cheese until well blended.
- Spread evenly onto tortillas; top evenly with salmon and spinach.
- ROLL up tortillas tightly; wrap individually in plastic wrap.
- Refrigerate at least 2 hours or overnight.
- REMOVE plastic wrap just before serving.
- Cut each roll-up crosswise into 12 pieces.
- Arrange on serving plate.
PARTY ROLL-UPS: AN AMERICAN, AN ENGLISHMAN, AND AN ITALIAN
Cold cuts and cream cheese are a staple in our refrigerator, so when I'm not in the mood for bread, I like to make these "naked" sandwiches, which also make great appetizers. The possible combinations are endless, but these "gentlemen" are my favorites. You can also make these with a tortilla as the outside layer. Amounts are approximate (play around with it) and listed per roll-up.
Provided by Marla Swoffer
Categories Lunch/Snacks
Time 15m
Yield 3 rollups
Number Of Ingredients 9
Steps:
- For each roll-up, spread the cream cheese as evenly as possible across the slice of meat (but don't be anal about it if it glops up a bit--room temperature cream cheese is ideal).
- Then spread or sprinkle the other filling on top.
- Roll it up.
- Make as many as you want.
- Eat or serve as is or cut on the horizontal into pinwheels (not recommended for the salami unless you've got a tortilla on the outside).
- Optional: garnish with toothpicks securing a cranberry for each American, a dried apricot for each Englishman, and an olive for each Italian.
- Feel free to add additional seasonings: some like the American with a little mayo in it, some like the Englishman with a touch of dijon mustard, and some like the Italian with garlic powder (or an herbed cream cheese)-- horseradish might go in there somewhere!
Nutrition Facts : Calories 50.6, Fat 3.9, SaturatedFat 2.1, Cholesterol 12.4, Sodium 119, Carbohydrate 2.5, Sugar 1.7, Protein 1.5
Tips:
- For the American Roll-Ups, use high-quality deli meats and cheeses for the best flavor. Try experimenting with different combinations of meats and cheeses to find your favorite.
- To make the English Roll-Ups, use thinly sliced roast beef or ham, and a good quality horseradish sauce. You can also add a layer of arugula or watercress for a peppery flavor.
- For the Italian Roll-Ups, use fresh mozzarella cheese and basil. You can also add a layer of prosciutto or soppressata for a more robust flavor.
- For all of the roll-ups, use a sturdy tortilla or flatbread that will hold up to the fillings. You can also use a variety of spreads, such as hummus, pesto, or cream cheese, to add extra flavor.
- To make the roll-ups ahead of time, wrap them tightly in plastic wrap and refrigerate for up to 24 hours. When you're ready to serve, let them come to room temperature for about 30 minutes before slicing.
Conclusion:
These party roll-ups are a delicious and easy appetizer that can be made with a variety of fillings. They're perfect for any occasion, from casual gatherings to formal parties. With so many different flavor combinations to choose from, you're sure to find a recipe that everyone will love. So next time you're looking for a quick and easy appetizer, give these party roll-ups a try. You won't be disappointed!
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