Best 4 Party Sandwich Loaf Recipes
When planning a party, it can be challenging to find a dish that satisfies a large group while also being simple to prepare. If you're looking for a delicious and hassle-free culinary creation that's sure to be a hit, look no further than the party sandwich loaf. This versatile dish combines various fillings, flavors, and textures into one convenient and portable loaf, making it a perfect appetizer, main course, or even a late-night snack. With endless variations and customization options, the party sandwich loaf is a true crowd-pleaser that can cater to various tastes and preferences.
Let's cook with our recipes!
PARTY SANDWICH LOAF
This sandwich loaf will be the talk of the party. Lots can be said about the delicious shrimp, olive and ham fillings!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 4h
Yield 24
Number Of Ingredients 20
Steps:
- In medium bowl, mix all shrimp salad spread ingredients until well blended. In second medium bowl, mix all olive-nut spread ingredients until well blended. In third medium bowl, mix all deviled ham spread ingredients until well blended.
- Trim crusts from bread loaves. Cut each loaf horizontally into 4 equal slices. Lightly spread butter over 3 slices. Place 1 buttered slice on each of 2 serving plates or trays; spread each evenly with half of the shrimp salad spread. Top with second buttered slices; spread each evenly with half of the olive-nut spread. Top with third buttered slices; spread each evenly with half of the deviled ham spread. Top with unbuttered slices. Lightly press each loaf together.
- In medium bowl, mix 4 packages cream cheese, half-and-half and food color. Spread half of mixture over sides and top of each loaf. Refrigerate about 30 minutes or until cream cheese mixture has set. Cover tightly; refrigerate at least 2 1/2 hours but no longer than 24 hours. To serve, remove from refrigerator, cut into slices. Store covered in refrigerator.
Nutrition Facts : Calories 305, Carbohydrate 31 g, Cholesterol 65 mg, Fat 1, Fiber 2 g, Protein 11 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 870 mg
RETRO PARTY SANDWICH LOAF
Provided by Food Network
Time 25m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Trim the bread into a cylinder with a large serrated bread knife, flattening out the top and evening out the sides so that you are left with a tall cake-like shape. (For neat edges, use a 6-inch cake pan or a small plate on top of the loaf as a guide to cut around.) Cut the bread horizontally into 4 layers, using a sawing motion.
- Place the bottom bread layer on a serving plate or cake stand and cover with half of the mayonnaise. Layer on one container of the Black Forest ham. Place the second bread layer on top, cover with half of the mustard and top with the smoked turkey. Place the third bread layer on top, cover with the remaining mayonnaise and top with the remaining ham. Spread the cut side of the fourth bread layer with the remaining mustard and close the sandwich. Press down to adhere the layers together.
- Frost the loaf with the cream cheese using an offset spatula. Press the scallions along the bottom edge of the loaf. Sprinkle the chives on the outer top edge of the loaf. Sprinkle the spring mix greens in the center of the cake. Arrange the cherry tomatoes cut-side down at regular intervals around the top of the cake. Serve immediately or chill until ready to serve.
PARTY SANDWICH LOAF RECIPE - (3.6/5)
Provided by Lsweetnell
Number Of Ingredients 27
Steps:
- Prepare fillings (above). Trim crusts from 1 loaf unsliced sandwich bread. Cut loaf horizontally into 4 equal slices. Spread one side of 3 slices with softened butter. Place 1 bread slice, buttered side up, on serving plate. Spread evenly with Shrimp Salad Filling. Top with second bread slice and spread evenly with Cheese-Pecan Filling. Top with third slice and spread evenly with Chicken-Bacon Filling. Top with remaining bread slice. Frost top and sides with Cream Cheese Frosting (below). Chill until frosting has set, about 30 minutes. Wrap loaf with a damp cloth and continue to chill 2-1/2 hours, or overnight. 12 to 14 servings.
PARTY SANDWICH LOAF
This sandwich loaf will be the talk of the party. Lots can be said about the delicious shrimp, olive and ham fillings!
Provided by Betty Crocker Kitchens
Categories Lunch
Time 4h
Yield 24
Number Of Ingredients 20
Steps:
- In medium bowl, mix all shrimp salad spread ingredients until well blended. In second medium bowl, mix all olive-nut spread ingredients until well blended. In third medium bowl, mix all deviled ham spread ingredients until well blended.
- Trim crusts from bread loaves. Cut each loaf horizontally into 4 equal slices. Lightly spread butter over 3 slices. Place 1 buttered slice on each of 2 serving plates or trays; spread each evenly with half of the shrimp salad spread. Top with second buttered slices; spread each evenly with half of the olive-nut spread. Top with third buttered slices; spread each evenly with half of the deviled ham spread. Top with unbuttered slices. Lightly press each loaf together.
- In medium bowl, mix 4 packages cream cheese, half-and-half and food color. Spread half of mixture over sides and top of each loaf. Refrigerate about 30 minutes or until cream cheese mixture has set. Cover tightly; refrigerate at least 2 1/2 hours but no longer than 24 hours. To serve, remove from refrigerator, cut into slices. Store covered in refrigerator.
Nutrition Facts : Calories 305, Carbohydrate 31 g, Cholesterol 65 mg, Fat 1, Fiber 2 g, Protein 11 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 870 mg
Tips:
- Choose a variety of bread: Use different types of bread for different sandwiches, such as white bread, wheat bread, sourdough, or rye bread. This will add variety to your party sandwich loaf.
- Use fresh and high-quality ingredients: The better the quality of your ingredients, the better your sandwich loaf will taste. Use fresh meats, cheeses, vegetables, and condiments.
- Don't be afraid to experiment with different flavors: There are endless possibilities when it comes to sandwich fillings. Try different combinations of meats, cheeses, vegetables, and condiments to find your favorite combinations.
- Make sure your sandwich loaf is well-chilled before slicing: This will help to keep the fillings in place and make it easier to slice the loaf into neat and even slices.
- Serve your sandwich loaf with a variety of sides: This could include chips, fruit, vegetables, or a simple salad.
Conclusion:
A party sandwich loaf is a delicious and easy-to-make dish that is perfect for any occasion. With a little planning and preparation, you can create a sandwich loaf that is sure to impress your guests. So next time you're looking for a fun and festive dish to serve at your next party, give this party sandwich loaf a try. You won't be disappointed!
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