Best 2 Party Size Greek Couscous Salad Recipes
Transport yourself to the vibrant streets of Greece with every bite of this party-perfect Greek couscous salad. This delectable dish combines the bold flavors of the Mediterranean with the convenience of quick-cooking couscous, making it a breeze to prepare for your next gathering. From refreshing cucumbers and juicy tomatoes to tangy feta cheese and aromatic herbs, this salad is a symphony of flavors that will tantalize your taste buds and leave your guests asking for seconds.
Check out the recipes below so you can choose the best recipe for yourself!
PARTY-SIZE GREEK COUSCOUS SALAD
If you are tired of the same old potato or macaroni salad and want raves, try this at your next picnic or pot luck! This recipe can be easily adapted depending on the veggies and dressing you use. Salad can be made the night before; however, add dressing just before serving.
Provided by Saveur
Time 45m
Yield 20
Number Of Ingredients 8
Steps:
- Cook couscous according to package directions. Transfer to a large serving bowl to cool. Stir to break up clusters of couscous.
- When the couscous has cooled to room temperature, mix in tomatoes, olives, bell peppers, cucumber, parsley, and feta. Gradually stir vinaigrette into couscous until you arrive at desired moistness.
Nutrition Facts : Calories 159.4 calories, Carbohydrate 21.4 g, Cholesterol 10.1 mg, Fat 6.5 g, Fiber 1.7 g, Protein 5.7 g, SaturatedFat 2.2 g, Sodium 642 mg, Sugar 2.7 g
PARTY-SIZE GREEK COUSCOUS SALAD
I got this from Allrecipes and have served it many times during summer parties and it is always a hit so I posted it for the Zaar World Tour. This is what the original chef says... "If you are tired of the same old potato or macaroni salad and want raves, try this at your next picnic or pot luck! This recipe can be easily adapted depending on the veggies and dressing you use. Salad can be made the night before; however, add dressing just before serving
Provided by Little Bee
Categories Vegetable
Time 45m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Cook couscous according to package directions. Transfer to a large serving bowl to cool. Stir to break up clusters of couscous.
- When the couscous has cooled to room temperature, mix in tomatoes, olives, bell peppers, cucumber, parsley, and feta. Gradually stir vinaigrette into couscous until you arrive at desired moistness.
Nutrition Facts : Calories 46.9, Fat 3.4, SaturatedFat 1.9, Cholesterol 10.7, Sodium 198.5, Carbohydrate 2.5, Fiber 0.7, Sugar 1.3, Protein 2.1
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- If you can't find Greek couscous, you can use regular couscous or another type of small pasta.
- Feel free to add other vegetables to the salad, such as chopped cucumber, bell pepper, or zucchini.
- If you don't have feta cheese, you can use another type of cheese, such as crumbled goat cheese or Parmesan cheese.
- Serve the salad immediately or chill it for a few hours before serving.
Conclusion:
This party-size Greek couscous salad is a delicious and easy-to-make dish that is perfect for any occasion. It is packed with fresh, flavorful ingredients and is sure to be a hit with your guests.
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