Best 10 Party Spread Recipes
Hosting a party can be a lot of fun, but it can also be a lot of work. One of the most important things to consider when planning a party is the food. After all, no one wants to attend a party where the food is bad. If you're looking for a delicious and easy-to-make party spread, you've come to the right place. In this article, we'll share some of our favorite recipes for party spreads that are sure to please your guests.
Check out the recipes below so you can choose the best recipe for yourself!
PARTY VEGETABLE SANDWICH SPREAD
This spread makes great little sandwiches for brunches, wedding teas, baby showers or just to have on hand for the kids. Serve on bread rounds or other desired shapes.
Provided by Stephanie
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 1h20m
Yield 12
Number Of Ingredients 9
Steps:
- Combine grated carrots, chopped green bell pepper, minced onion, chopped cucumber, and chopped celery in a bowl. Mix well.
- Combine softened cream cheese, salt, lemon juice, and mayonnaise in a separate bowl and beat until fluffy. Fold vegetable mixture into cream cheese mixture and mix well.
- Cover and refrigerate at least 1 hour before spreading.
Nutrition Facts : Calories 83.5 calories, Carbohydrate 2 g, Cholesterol 21.2 mg, Fat 7.9 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 4.3 g, Sodium 120 mg, Sugar 0.7 g
SALMON PARTY SPREAD
We're proud to serve our delicious Alaskan salmon to guests. Set out some crackers, and this slightly smoky spread will be gone in no time! -Kathy Crow, Cordova, Alaska
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first eight ingredients; stir until well blended. Cover and chill for up to 24 hours. Transfer to a serving bowl; if desired, sprinkle with pecans or parsley. Serve with crackers.
Nutrition Facts : Calories 71 calories, Fat 6g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 115mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
TOASTED ALMOND PARTY SPREAD
This rich spread goes a long way at holiday parties. Almonds and Swiss cheese are a classic combination that never goes out of style. -Kim Sobota, Plymouth, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, beat the cream cheese until smooth. Stir in the Swiss cheese, 1/3 cup almonds, mayonnaise, onions, pepper and nutmeg. , Spoon into a lightly greased pie plate. Bake at 350° for 12-15 minutes or until heated through. Sprinkle with remaining almonds. Serve warm with crackers.
Nutrition Facts :
BARBECUE-BACON PARTY SPREAD
There's a new player at your football party, and it's got game. This creamy, spicy, cheesy dip-with bacon, no less-will give you a clear home-field advantage.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 10m
Yield 35
Number Of Ingredients 7
Steps:
- Spread cream cheese onto platter.
- Drizzle with barbecue sauce.
- Top with remaining ingredients.
JOANNA'S SPAM PARTY SPREAD AKA: TRIXIE JEAN UPCHUCK'S TRAILER PARK PARTY STARTER
Don't let the ingredients scare you away from trying this dip/spread. I make it for all occassions not just Halloween; although the picture was taken for a halloween party.
Provided by Joanna Gotwald
Categories Other Appetizers
Time 1h30m
Number Of Ingredients 12
Steps:
- 1. In a medium mixing bowl, combine cream cheese, grated SPAM®, Worcestershire sauce, salsa, and cayenne pepper. Beat on medium speed until it is smooth. Stir in your bell pepper, celery, onion and cilantro and a healthy dash of Tabasco®.
- 2. Cover and chill for 1 hour to blend all of those yummy flavors.
- 3. Serve with your favorite Ritz® crackers for spreading and veggie's for dippin'.
EASY BRAUNSCHWEIGER PARTY SPREAD
Make and share this Easy Braunschweiger Party Spread recipe from Food.com.
Provided by Parasiticone Wilson
Categories Spreads
Time 20m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Mix braunschweiger, cream cheese, milk, Worcestershire sauce, and garlic together in mixer or food processor until blended evenly.
- Fold in onions.
- Form mixture into a ball, roll in nuts if desired.
- Refrigerate for 2 plus hours.
- Preferably over night.
PARTY PIMENTO CHEESE SPREAD
Pimiento cheese spread is one of those Southern comfort foods that doubles as a really delicious appetizer. If solace is what you're seeking, use the spread to make a sandwich on white bread, or grill it a la grilled cheese. If an appetizer is what you need, put it in a bowl and serve it on toast points or with crackers and celery sticks.
Provided by S. McKinney
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Beat the shredded Cheddar cheese, mayonnaise, and softened butter in a mixing bowl with a mixer on low speed until well blended. Add the pimentos, garlic powder, salt, and sugar; mix to combine. Stir in the pecans.
Nutrition Facts : Calories 388.2 calories, Carbohydrate 3.6 g, Cholesterol 72.1 mg, Fat 36.8 g, Fiber 1.3 g, Protein 12.7 g, SaturatedFat 16.2 g, Sodium 491.7 mg, Sugar 1.5 g
PARTY CHICKEN SPREAD
"Every time I take this eye-catching log to a party, it's gone in no time," relates Charlene Barrows of Reedley, California. This mild spread smooth easily onto any kind of cracker.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 3 cups.
Number Of Ingredients 12
Steps:
- In a large bowl, beat the first seven ingredients until blended. Stir in the chicken, eggs and green onions. , Shape into an 8-in. x 2-in. log. Garnish with pimientos and onions. Cover and chill. Remove from the refrigerator 15 minutes before serving. Serve with crackers or bread.
Nutrition Facts : Calories 100 calories, Fat 5g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 223mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein. Diabetic Exchanges
BORAGE PARTY SPREAD
Downy gray-green leaves and sky-blue star-shaped flowers make a delightful attraction in a garden. This herb is an annual and has a cucumber-like flavor. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 cup.
Number Of Ingredients 8
Steps:
- In a bowl, beat cream cheese, milk and garlic salt until smooth. Stir in the red pepper and carrot. Spread over bread. Garnish with borage leaves and flowers if desired.
Nutrition Facts : Calories 102 calories, Fat 10g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 199mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
PARTY VEGETABLE SPREAD
"This chunky spread is a tasty treat for a party or any event featuring finger food," confirms Martha Reese from Highland, North Carolina.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 1-3/4 cups.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the carrot, cucumber, celery, green pepper and onion. Drain on paper towels for 30 minutes. , In a large bowl, combine the cream cheese, mayonnaise, lemon juice, salt and pepper. Stir in vegetables. Cover and refrigerate for at least 2 hours. Serve on bread.
Nutrition Facts : Calories 56 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 303mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling around looking for things while you're cooking.
- Read the Recipe Carefully: Before you start cooking, take a few minutes to read through the recipe carefully. This will help you understand the steps involved and make sure you have all the necessary ingredients.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients. This will give your dishes the best flavor and quality.
- Don't Overcrowd the Pan: When cooking meat or vegetables, don't overcrowd the pan. This will prevent them from cooking evenly.
- Season Your Food: Don't be afraid to season your food. Salt and pepper are essential, but you can also use a variety of other spices and herbs to add flavor.
- Don't Overcook Your Food: Overcooked food is tough and dry. Cook your food until it is just cooked through, then remove it from the heat.
- Let Your Food Rest: After cooking, let your food rest for a few minutes before serving. This will help the juices redistribute and make the food more tender.
Conclusion:
With a little planning and effort, you can create a delicious and impressive party spread that will wow your guests. Just remember to follow these tips and you'll be sure to have a successful party.
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