Best 4 Party Trick Peanut Butter Cake Recipes

MOLLY YEH'S PARTY-TRICK PEANUT BUTTER CAKE

Steps:

• Preheat the oven to 350°F. Spray an 8x8-inch baking dish with baking spray with flour, and line the bottom with parchment paper.
• In a large bowl, whisk together the sugar, flour, salt, baking powder, and baking soda. In a medium bowl or large measuring cup, whisk together the egg, vanilla, buttermilk, oil, 6 tablespoons water, and peanut butter. Add the wet ingredients to the dry ingredients, and stir to combine. Pour into the baking dish.
• Bake until a wooden pick inserted in the center comes out clean. Begin checking for doneness at 30 minutes. Let cool in the pan for 10 minutes. Remove to a rack to let cool completely, or serve while it's still warm. Serve plain or with desired toppings.

PEANUT BUTTER CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
• Whisk flour, white sugar, and baking soda together in a bowl. Beat 1/2 cup milk, eggs, and 1 teaspoon vanilla extract into flour mixture using an electric mixer on low until smooth.
• Cook and stir water, 1/2 cup butter, vegetable oil, and 1/2 cup peanut butter together in a saucepan over medium heat until smooth, about 5 minutes. Stir peanut butter mixture into flour mixture until batter is well mixed; pour onto the prepared baking sheet.
• Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 20 minutes.
• Melt 1/2 cup butter and 1/2 cup peanut butter together in a saucepan over medium heat until smooth; add 1/3 cup milk and 1 teaspoon vanilla extract. Whisk confectioners' sugar into mixture until icing is smooth, 3 to 5 minutes. Pour icing over warm cake.

PEANUT BUTTER CAKE III

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder and salt. Set aside.
• In a large bowl, cream together the peanut butter, butter and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in 2 teaspoons vanilla. Beat in the flour mixture alternately with 3/4 cup milk, mixing just until incorporated. Pour batter into prepared pan.
• Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in pan.
• To make Peanut Butter Frosting: In a large bowl, cream peanut butter; gradually beat in half of confectioners' sugar. Add remaining confectioners' sugar alternately with 1 cup of milk, beating until smooth enough to spread. Beat in 1 teaspoon vanilla. Spread frosting on top of cake and sprinkle with peanuts.

BANANA PEANUT BUTTER PARTY CAKE

Steps:

• Heat oven to 350 degrees.
• Liberally grease a standard sized bundt pan or liberally spray with spray-release.
• In a large bowl with electric mixer, cream together the butter, 1/3 cup peanut butter and sugar.
• Add eggs, vanilla, bananas and milk and mix on low speed just until it's all mixed together.
• Mix in the flour, baking powder and salt, and mix until batter is thick and creamy.
• In a separate bowl, stir together the brown sugar, 2 tablespoons flour and 1/3 cup peanut-butter.
• Pour half of the batter into the prepared bundt pan.
• Sprinkle half of the brown sugar mixture over the batter and top with the other half of the batter.
• Sprinkle the rest of the brown sugar mixture over the top.
• Bake in oven about 35 to 40 minutes or until tooth-pick inserted in the center comes out clean and top springs back when lightly touched.
• Remove from oven and let cool for just five minutes.
• Invert cake onto serving plate and drizzle with frosting.
• For frosting, mix together the powdered sugar with 1/3 cup peanut butter and enough milk to make it the right consistency.
• This cake tastes best at room temperature or cold from the fridge.
• Delicious!