Best 3 Passion Bars Recipes
Indulge your taste buds with the delectable delight of passion bars, a delectable creation that tantalizes your senses with a symphony of flavors. Dive into a journey of sweet and tangy bliss as we explore a collection of the best recipes for this irresistible treat. From classic culinary techniques to innovative twists, our guide will lead you through the culinary landscape to discover the perfect passion bar recipe that will ignite your passion for baking.
Check out the recipes below so you can choose the best recipe for yourself!
PASSION BARS
Oatmeal bars with a caramel flavored peanut butter topping. A big hit at pot-lucks! Very rich, also!
Provided by SUE CASE
Categories Desserts Cookies Bar Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, stir together the oats, flour, brown sugar, salt and baking soda. Cut in the butter to form a crumbly mixture. Reserve 1 1/2 cups of the crumbs, and pat the rest evenly into the bottom of the prepared pan. In a medium bowl, stir together the sweetened condensed milk and peanut butter. Spread evenly over the oatmeal layer. Sprinkle the chocolate chips over the peanut butter layer, then crumble the reserved crust over the top.
- Bake for 30 to 35 minutes in the preheated oven, until golden brown. Cool completely before cutting into bars.
Nutrition Facts : Calories 251.7 calories, Carbohydrate 29.4 g, Cholesterol 20.8 mg, Fat 13.8 g, Fiber 1.7 g, Protein 5.1 g, SaturatedFat 6.7 g, Sodium 176.2 mg, Sugar 19.4 g
PASSION FRUIT COOKIE BARS
Really simple recipe that can be embellished with your favorite ingredients such as chocolate chips or shredded coconut. Did a similar version except used store-bought sugar cookies to use as the crust. Substitute your favorite jam, jelly or preserve to make it your own!
Provided by toninalani
Categories Bar Cookie
Time 1h5m
Yield 36 bars, 36 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350°F; grease 13x9x2 inch baking pan.
- Stir together flour, sugar, pecans, and egg in large bowl. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Set aside 1-1/2 cups crumb mixture.
- Press remaining crumb mixture on bottom of prepared pan.
- Stir passion fruit jelly to soften; carefully spread over crumb mixture in pan. Crumble reserved crumb mixture evenly over top.
- Bake 40 to 45 minutes or until lightly browned. Cool completely in pan on wire rack; cut into bars.
PASSION BARS
This is a recipe I found on allrecipes, and I wanted to get accurate nutrition facts for it... For larger bars, cut into 12 and serve alone as a dessert.
Provided by ChefChic
Categories Bar Cookie
Time 45m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, stir together the oats, flour, brown sugar, salt and baking soda. Cut in the butter to form a crumbly mixture.
- Reserve 1 1/2 cups of the crumbs, and pat the rest evenly into the bottom of the prepared pan.
- In a medium bowl, stir together the sweetened condensed milk and peanut butter. Spread evenly over the oatmeal layer.
- Sprinkle the chocolate chips over the peanut butter layer, then crumble the reserved crust over the top.
- Bake for 30 to 35 minutes in the preheated oven, until golden brown. Cool completely before cutting into bars.
Tips:
- Choose the right pan: A 9x13 inch pan is the ideal size for this recipe. A larger pan will result in thinner bars, while a smaller pan will make them too thick.
- Don't overmix the batter: Overmixing will make the bars tough. Mix just until the ingredients are combined.
- Bake the bars until they are set: The bars are done baking when a toothpick inserted into the center comes out clean.
- Let the bars cool completely before cutting them: This will help them to hold their shape.
- Store the bars in an airtight container at room temperature: The bars will keep for up to 3 days.
Conclusion:
Passion Bars are a delicious and easy-to-make treat that is perfect for any occasion. They are made with a simple shortbread crust, a creamy passion fruit filling, and a whipped cream topping. These bars are sure to be a hit with your friends and family. They are a great way to use up fresh passion fruit, and they are also a delicious way to enjoy the flavors of the tropics.
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