Best 5 Passion Fruit Colada Recipes
In the realm of tropical delights, the passion fruit colada stands as a radiant beacon of flavor, captivating taste buds with its vibrant, exotic essence. This tantalizing cocktail blends the luscious, tangy sweetness of passion fruit with the creamy richness of coconut and the subtle bite of rum, creating a symphony of flavors that transports you to a sun-drenched paradise. Whether you seek a refreshing respite on a hot summer day or a festive libation to liven up a special occasion, the passion fruit colada is your perfect companion. Its captivating aroma and vibrant hue will enchant your senses, while its smooth, velvety texture and burst of tropical flavors will leave you craving more. So, embark on a culinary journey to discover the secrets of crafting the ultimate passion fruit colada, a cocktail that embodies the vibrant spirit of the tropics and is guaranteed to leave you spellbound.
Let's cook with our recipes!
PASSION FRUIT COLADA
Add all the ingredients to a blender and blend until shlushy.
Provided by BusyInBrooklyn
Categories Drinks
Time 5m
Yield 4 cup (s)
Number Of Ingredients 4
Steps:
- Add all the ingredients to a blender and blend until shlushy.
Nutrition Facts :
PASSION FRUIT COLADA
Make and share this Passion Fruit Colada recipe from Food.com.
Provided by LifeIsGood
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Combine ice, passion fruit juice, cream of coconut and rum, if using, in a blender and blend until smooth.
Nutrition Facts : Calories 132.1, Fat 6, SaturatedFat 5.7, Sodium 20.4, Carbohydrate 19.7, Fiber 0.1, Sugar 19.1, Protein 0.4
RED PASSION COLADA
The bartender at Red Lobster was gracious enough to share their secret. He would not tell me what "Commercial brand pina colada mix" they use, but I found any favorite will do.
Provided by Vseward Chef-V
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Place ingredients in blender with ice and blend.
- Pour into tall glass.
- You can also float a little Alize' on top.
Nutrition Facts : Calories 64.2, Sodium 0.3
PASSION FRUIT SOUFFLE
Passion fruit puree simplifies the process of preparing this souffle, but the addition of fresh pulp just before serving adds a bright, crisp-crackly crunch unique to the seeds of this resplendent tropical fruit. Martha made this recipe on episode 509 of Martha Bakes.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Yield Makes 4
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees with rack in center. Generously butter inside and rims of four 6-ounce ramekins. Sprinkle with granulated sugar to coat insides of ramekins, shaking out the excess. Place ramekins on a rimmed baking sheet and refrigerate until needed.
- Bring milk to a simmer in a medium saucepan over medium. Whisk together cornstarch and 1/3 of the passion fruit puree in a medium bowl until smooth. While continuing to whisk, slowly pour half the hot milk over passion fruit mixture; whisk until incorporated. Return passion fruit mixture to saucepan, and cook, whisking constantly, over medium until mixture thickens, 1 to 2 minutes. Remove pan from heat, and whisk in remaining passion fruit puree. Cover to keep warm, and set aside.
- Place egg whites and lemon juice in the bowl of an electric mixer fitted with the whisk attachment; beat on medium-low speed just until foamy. Increase speed to medium-high, and add granulated sugar, beating until soft peaks form. Add 1/3 of the egg white mixture to reserved passion fruit mixture, and whisk until just combined. Using a rubber spatula, gently fold in remaining egg white mixture until just incorporated.
- Evenly divide passion fruit mixture among prepared ramekins, gently smoothing tops with the back of a spoon. Bake until puffed and lightly golden, 14 to 16 minutes. The surface of the souffles should be firm with centers that are slightly runny. Carefully remove baking sheet from oven. Dust tops with confectioners' sugar. Scoop a scant teaspoon from center of each souffle, and fill with passion fruit seeds and pulp. Serve immediately.
PASSION FRUIT MOJITO
The classic mojito cocktail only gets better with the lemony, sweet-tart flavor of fresh passion fruit. You can strain out the seeds if you like but I like to leave them in for a little interest. -Karen Caplan, CEO Freida's Specialty Produce, Los Alamitos, California
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 8
Steps:
- In a tall glass, muddle mint, sugar and lime juice. Stir in club soda, passion fruit and rum. Add ice and garnish if desired.
Nutrition Facts : Calories 204 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 36g carbohydrate (34g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- For the best flavor, use fresh passion fruit juice and pineapple juice. You can also use frozen passion fruit pulp or canned pineapple juice in a pinch.
- If you don't have coconut cream, you can use canned coconut milk instead. Just be sure to chill it before using so that it's thick and creamy.
- To make a virgin colada, omit the rum and add an extra cup of pineapple juice.
- Garnish your colada with a pineapple wedge, a cherry, and a sprinkle of grated nutmeg.
- Serve your colada immediately or store it in the refrigerator for up to 2 days.
Conclusion:
The passion fruit colada is a delicious and refreshing cocktail that's perfect for any occasion. It's easy to make and can be enjoyed by people of all ages. So next time you're looking for a tropical drink to sip on, give the passion fruit colada a try.
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