Best 4 Passover Banana Cake Recipes
Passover is a joyous holiday celebrated by Jews around the world, commemorating the liberation of the Israelites from slavery in Egypt. During this time, observant Jews follow specific dietary restrictions, including avoiding leavened products. This article aims to assist those seeking a delectable and Passover-compliant dessert by presenting a variety of recipes for a classic favorite: banana cake. Whether you prefer a moist and fluffy cake, a dense and flavorful loaf, or a gluten-free option, we have compiled a collection of recipes that cater to different tastes and dietary needs. Join us as we explore the world of Passover banana cakes, ensuring that your holiday celebration is filled with sweetness and indulgence.
Let's cook with our recipes!
PASSOVER BANANA COFFEE CAKE
A light, easy coffee cake that is kosher for Passover. Serve warm or cold.
Provided by jenniemg
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.
- Sift matzo cake meal, cream of tartar, baking soda, and salt together in a large bowl.
- Beat butter in a large bowl with an electric mixer until creamy. Add white sugar gradually, beating until butter is fluffy. Beat in mashed banana and egg. Add matzo meal mixture in 3 batches, alternating with milk, beating batter briefly after each addition.
- Spread batter in the prepared cake pan. Sprinkle brown sugar and cinnamon on top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
Nutrition Facts : Calories 288.3 calories, Carbohydrate 56.6 g, Cholesterol 36.9 mg, Fat 6.8 g, Fiber 1.9 g, Protein 3.4 g, SaturatedFat 4 g, Sodium 210.8 mg, Sugar 36.8 g
PASSOVER BANANA CAKE
Categories Cake Egg Dessert Bake Passover Quick & Easy Kosher for Passover
Yield 10 persons.
Number Of Ingredients 6
Steps:
- Beat egg yolks until thickened, Add the sugar and salt. Stir in the bananas and potato starch, and then the walnuts or choc. Beat the egg whites until stiff. Fold into mixture. Pour into 2 greased, potato starch dusted 9 in cake pans and bake in a 350 oven for 30 minutes. Ice
BANANA CAKE (PASSOVER)
From the Cookbook Like Mama Used to Make; a collection of favorite and traditional Jewish dishes Compiled and Written by the Women of the Ann Arbor Chapter of Hadassah Ann Arbor, Michigan: The Chapter, 1952
Provided by Annelise Friedman
Categories Other Desserts
Time 55m
Number Of Ingredients 9
Steps:
- 1. Beat whites until stiff but not dry. Gradually beat in 1/2 C. sugar. Set aside.
- 2. Beat yolks with 1/2 C. sugar until very thick. Add salt, vanilla and lemon juice. Beat well. Add bananas and beat well.
- 3. Sift meal with starch and fold into yolk mixture. Fold in whites and nuts. Bake in a tube pan at 325 degrees for 45 minutes to an hour. Cake is done when a toothpick inserted comes out clean.
PASSOVER CHOCOLATE BANANA CAKE
I love the combination of chocolate & bananas and this I found at Hershey's Kitchens, it sounds perfect for the Passover Holiday.
Provided by Manami
Categories Dessert
Time 50m
Yield 15 squares
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Lightly grease 13x9x2-inch baking pan.
- Beat egg yolks with 2/3 cup sugar in medium bowl until thick and light in color.
- Combine potato starch and cocoa; gradually add to egg mixture, beating until well blended.
- Stir in bananas.
- Beat egg whites in a large bowl until foamy.
- Gradually add remaining 1/4 cup sugar, beating until stiff peaks form.
- Stir about 1/2 cup beaten whites into cocoa mixture.
- Gently fold cocoa mixture into remaining egg white mixture, blending well.
- Spoon batter into prepared pan; sprinkle almonds on top.
- Bake 25 to 30 minutes until top springs back when touched lightly in center.
- Cool completely in pan on wire rack. (Cake will settle and pull away from edges of pan slightly during cooling).
- Cut into squares.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cake will be.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, resulting in a lighter and more tender cake.
- Add the eggs one at a time, beating well after each addition: This will help to prevent the batter from curdling.
- Mash the bananas thoroughly before adding them to the batter: This will help to distribute the banana flavor evenly throughout the cake.
- Do not overmix the batter: Overmixing can result in a tough, dense cake. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven: This will help to ensure that the cake bakes evenly.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
Conclusion:
Passover banana cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist, tender crumb and sweet banana flavor, this cake is sure to be a hit with everyone. So next time you're looking for a special treat, give this Passover banana cake a try. You won't be disappointed!
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