Best 3 Passover Chocolate Banana Cake Recipes
Passover, a Jewish holiday commemorating the liberation of the Israelites from slavery in Egypt, is a time for celebration and family gatherings. During this holiday, observant Jews refrain from eating leavened bread, also known as chametz. This restriction calls for special dietary preparations, including the creation of unique and delicious Passover-friendly recipes. One such treat that has become a beloved tradition is the Passover chocolate banana cake. This delectable dessert combines the richness of chocolate with the natural sweetness of bananas, creating a moist and flavorful cake that is sure to satisfy any sweet craving. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of crafting the perfect Passover chocolate banana cake, ensuring a delightful and memorable culinary experience during the holiday.
Let's cook with our recipes!
PASSOVER BANANA COFFEE CAKE
A light, easy coffee cake that is kosher for Passover. Serve warm or cold.
Provided by jenniemg
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.
- Sift matzo cake meal, cream of tartar, baking soda, and salt together in a large bowl.
- Beat butter in a large bowl with an electric mixer until creamy. Add white sugar gradually, beating until butter is fluffy. Beat in mashed banana and egg. Add matzo meal mixture in 3 batches, alternating with milk, beating batter briefly after each addition.
- Spread batter in the prepared cake pan. Sprinkle brown sugar and cinnamon on top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
Nutrition Facts : Calories 288.3 calories, Carbohydrate 56.6 g, Cholesterol 36.9 mg, Fat 6.8 g, Fiber 1.9 g, Protein 3.4 g, SaturatedFat 4 g, Sodium 210.8 mg, Sugar 36.8 g
PASSOVER BANANA NUT CAKE
Make and share this Passover Banana Nut Cake recipe from Food.com.
Provided by Lizzie Rodriquez
Categories Breads
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325. Lightly grease sides and center of a 10 inch tube pan.
- Separate eggs into large mixing bowls. slowly beat 1 cup sugar and salt into yolks until thick and light in color. Add mashed bananas. Beat for 3 minutes on high speed.
- Stir together cake meal, potato starch and cinnamon. Fold gradually into banana mixture. Add nuts.
- Beat whites till peaked (not dry). Continue beating and make meringue by beating 1/4 cup sugar into whites 1 teaspoon at a time. Fold meringue into banana mixture.
- Bake in pan for 70 to 75 minutes until its springy to touch. invert pan and let hang for 45 minutes. remove while warm with a thin blade.
Nutrition Facts : Calories 198.6, Fat 6.4, SaturatedFat 1.4, Cholesterol 124, Sodium 148.4, Carbohydrate 31.1, Fiber 1.3, Sugar 23.2, Protein 5.6
EASY PASSOVER CAKES
Passover, with its flour ban, creates difficulties for even the most adept of bakers, and many people crave inspiration. Here are a series of traditional cakes, along with some new, more tempting ideas.
Provided by Ruth Joseph
Categories Cake Dessert Bake Passover Kosher for Passover Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F and line a 7-inch round cake pan with parchment paper.
- In a mixing bowl, cream the margarine or butter with the sugars until light and fluffy. Separate the eggs and beat in the yolks only. Sift in the cake meal, potato flour, and baking powder, and fold in carefully. In a separate bowl, whisk the egg whites with a pinch of salt until soft peaks form. Add a spoonful of the egg white to the cake batter and mix in thoroughly. Now fold in the rest of the eggs whites, taking care not to knock out any air. Spoon the mixture into your prepared pan and bake for 35-40 minutes until risen and golden.
- After the cake has cooled, slice in half horizontally and spread the bottom half with jam. Replace the top half and sprinkle superfine sugar over the top.
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your cake will be.
- Mash the bananas well. This will help to create a smooth and consistent batter.
- Use unsweetened cocoa powder. This will give your cake a rich chocolate flavor without adding any extra sugar.
- Do not overmix the batter. Overmixing can make your cake tough and dense.
- Bake the cake until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will make your cake dry and crumbly.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
Conclusion:
This Passover chocolate banana cake is a delicious and easy-to-make dessert that is perfect for any occasion. The cake is moist and flavorful, with a rich chocolate flavor and a hint of banana. The frosting is light and fluffy, and it perfectly complements the cake. Whether you are celebrating Passover or just looking for a delicious chocolate banana cake, this recipe is sure to please.
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