Best 4 Passover French Toast With Concord Grape Wine Syrup Recipes
Passover French toast with Concord grape wine syrup is a delightful and festive dish that can be enjoyed during the Passover holiday. This recipe combines the classic flavors of French toast with the unique sweetness of Concord grape wine syrup. The result is a delicious and memorable dish that is sure to please everyone at your table. To begin, you will need to gather a few simple ingredients including eggs, milk, cinnamon, vanilla extract, and of course, slices of challah bread. Once you have gathered your ingredients, you can begin preparing the French toast batter. In a shallow dish, whisk together the eggs, milk, cinnamon, and vanilla extract until well combined. Dip each slice of challah bread into the batter, ensuring that it is evenly coated. Heat a lightly oiled skillet over medium heat and cook the French toast slices until they are golden brown on both sides. While the French toast is cooking, you can prepare the Concord grape wine syrup. In a saucepan, combine Concord grape wine, sugar, and cornstarch. Bring the mixture to a boil, then reduce heat and simmer for 5 minutes, or until the syrup has thickened. Serve the French toast with the Concord grape wine syrup and enjoy!
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PASSOVER FRENCH TOAST
Make and share this Passover French Toast recipe from Food.com.
Provided by Mirj2338
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large shallow bowl, combine the milk, eggs and lemon/orange peel and mix well.
- Soak the sponge cake slices in the milk mixture.
- Melt the butter in a frying pan.
- Fry the cake on both sides until brown.
- Sprinkle with cinnamon and sugar, if desired.
WINE COUNTRY FRENCH TOAST
Provided by Food Network
Categories main-dish
Time 1h
Yield 1 to 2 servings
Number Of Ingredients 15
Steps:
- For the roasted grapes: Preheat the oven to 325 degrees F. In a bowl, combine the sliced grapes, grapeseed oil, rosemary and salt. Mix to coat the grapes evenly. Scatter the grapes on a sheet pan or in a large skillet and roast in the oven, 15 to 20 minutes. They should not be shriveled up, just plump and juicy.
- For the syrup: In the meantime, in a stainless steel saucepan, add the wine and rosemary sprig. Simmer on medium-low heat until reduced by half, 15 to 20 minutes. Remove the rosemary, add the syrup, turn off the heat and let rest. (This can be done ahead of time)
- For the egg wash: In a bowl or casserole dish large enough to fit the bread flatly on the surface, beat the eggs, milk, sugar, cinnamon and vanilla. Beat until all the ingredients are well combined.
- For the French toast: Heat a large nonstick or cast-iron skillet to medium-high. Dip the bread in egg wash on both sides, allowing the egg wash to soak in but not over saturate the bread. Add the butter to the skillet and let melt. Place the bread in the skillet and let brown, about 3 minutes. Flip the bread over and place some brie on the cooked side of 1 slice of bread. Allow the cheese to soften while the second side cooks to golden brown. Turn off the heat and sandwich the 2 slices together. Cut the bread on a diagonal and plate. Top with roasted grapes and drizzle with pinot noir syrup.
GRAPE SUPREME RECIPE
Provided by learen
Number Of Ingredients 9
Steps:
- DISSOLVE jello in 2 cups hot water. Add frozen grape juice. Do not dilute. Chill until partially set. FOLD in drained pineapple and nuts. Chill until set. BEAT softened cream cheese and marshmallows with sugar until creamy. Blend in whipped topping. Spoon over firm jello. Cut in squares and serve on lettuce leaves.
PASSOVER FRENCH TOAST WITH CONCORD GRAPE WINE SYRUP RECIPE
Provided by á-170456
Number Of Ingredients 12
Steps:
- To make the syrup, in a heavy saucepan over medium-high heat, bring the wine and sugar to a boil, stirring until the sugar dissolves, about 3 minutes. Add the orange zest and simmer until the syrup is reduced by half, 10 to 15 minutes. The syrup may be covered and refrigerated for up to 1 day. Serve warm or at room temperature. In a small bowl, stir together the cinnamon and sugar; set aside. Heat a large griddle or sauté pan over medium heat for 3 minutes. Brush with the melted butter. In a large, shallow baking dish, whisk together the milk, eggs and lemon zest. Add the sponge cake slices and soak, turning once, until soft, 20 to 30 seconds per side. Fry the cake slices, turning once, until brown on both sides, 3 to 5 minutes per side. Sprinkle with the cinnamon-sugar mixture and serve with the Concord grape wine syrup. This recipe yields 6 to 8 servings.
Tips:
- Use day-old challah or brioche bread for the best texture.
- If you don't have any concord grape wine, you can substitute another type of sweet red wine, such as cabernet sauvignon or merlot.
- Be sure to whisk the eggs and milk together thoroughly before dipping the bread slices in them.
- Cook the French toast over medium heat so that it has time to cook through without burning.
- Serve the French toast immediately with your favorite toppings, such as butter, syrup, or fresh fruit.
Conclusion:
Passover French toast with concord grape wine syrup is a delicious and easy-to-make breakfast or brunch dish that is perfect for any occasion. The combination of sweet and tangy flavors is sure to please everyone at the table. So next time you're looking for a special way to start your day, give this recipe a try!
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