PARTY POTATO PUFFS
Transform leftover mashed potatoes into a party-ready appetizer.
Provided by Megan DeKok
Categories Appetizer
Time 50m
Yield 24
Number Of Ingredients 7
Steps:
- Crisp up prosciutto by placing on cooking parchment paper-lined cookie sheet and baking in 350°F oven 10 to 15 minutes or until crisp. Crumble. Set aside. Leave oven on.
- In large bowl, stir together mashed potatoes, eggs, salt and pepper, goat cheese and slightly less than 1/2 cup Cheddar cheese. Divide mixture among 24 nonstick mini muffin cups. Sprinkle with remaining Cheddar and Parmesan cheeses. Pop in the oven for 30 minutes.
- Top with crumbled prosciutto. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
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Stephanie Okolo
[email protected]These were a bit bland for my taste. I think I'll add more seasoning next time.
Inathi Tollick
[email protected]These were so easy to make and they turned out so well! I'm definitely going to be making these again.
Kyosaba Chrispus
[email protected]I'm not a huge fan of potato puffs, but I thought these were pretty good. They were crispy and flavorful.
Md Shaein
[email protected]These were a bit too greasy for my taste, but they were still pretty good.
Dulal Mridha
[email protected]I've never made potato puffs before, but these were so easy to follow. They turned out perfect!
Khuma Khadka123
[email protected]These were so easy to make and they turned out so well! I'm definitely going to be making these again.
David Emmanuel Soko
[email protected]I made these for a potluck and they were a huge hit. Everyone loved them!
Sheikh Ejaz
[email protected]These were a bit bland for my taste. I think I'll add more seasoning next time.
Mercykikata Kikata
[email protected]I'm not a huge fan of potato puffs, but I thought these were pretty good. They were crispy and flavorful.
Ahmad Ziad
[email protected]These were easy to make and tasted great! I would definitely make them again.
Mike Erickson
[email protected]I followed the recipe exactly and they came out perfect. I served them with sour cream and chives and they were delicious.
Shahid Qurashi
[email protected]These were a bit too oily for my taste, but they were still pretty good.
Giuliana Navarro
[email protected]I substituted almond flour for the all-purpose flour and they turned out great! This is a great recipe for those with gluten sensitivities.
Qwe Asf
[email protected]I've made these potato puffs several times now and they're always a crowd-pleaser. They're crispy on the outside and fluffy on the inside, and the flavor is amazing.
Varsha kumari
[email protected]These potato puffs were a hit at my party! They were so easy to make and everyone loved them.