Best 2 Passover Special Meatloaf Recipes

PASSOVER SPECIAL MEATLOAF

Passover Special Meatloaf image

This is a recipe from Streit's Matzo that I frantically search for every Passover. I will finally post it to avoid the yearly panic. I do not use the glaze, but will post it with the recipe. Moist and flavorful and even good on matzo with mustard for a left over sandwich recipe.

Provided by mandabears

Categories Meatloaf

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 eggs, well beaten
3/4 cup water
2/3 cup matzo meal
1 tablespoon dried onion flakes or 2 tablespoons grated raw onions
1 teaspoon salt
1/4 teaspoon ground black pepper
1 1/2 lbs ground beef, I use 90-10 meat to fat ratio
2 onions, chopped
4 tablespoons water
1/2 cup ketchup
2 tablespoons honey

Steps:

Preheat oven to 350 degrees.
Spray a 11 x 13 with cooking spray. I use a 11 x 9 pan.
Combine all meat loaf ingredients and form into a rounded loaf shape in center of pan.
Scatter the chopped onions and around the meatloaf and sprinkle the water on top of the onions.
Bake for 1 hour.
Combine the glaze ingredients, if using and brush over the meatloaf.
Bake for 15 minutes.
Let sit for 10 minutes before slicing.

JACKIE'S SPECIAL MEATLOAF

Jackie's Special Meatloaf image

My fave-orite meatloaf recipe that my mom gave to me, but I 'updated.' Great with mashed potatoes and green peas! Pass the ketchup! ENJOY! P.S. - I eyeball this recipe...you should too!

Provided by Jackie Fernandez-Gonzalez

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 1h15m

Yield 6

Number Of Ingredients 9

Ingredients

1 pound ground beef
2 eggs, beaten
1 cup panko bread crumbs
¾ cup ketchup, divided
1 tablespoon salt-free seasoning blend
1 tablespoon garlic powder
1 tablespoon onion powder
salt to taste
ground black pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking pan.
Place the ground beef, eggs, panko, and 1/2 cup ketchup in a large bowl. Mix by hand, and season with salt-free seasoning blend, garlic powder, onion powder, salt, and pepper. Form into a loaf shape, and place on the prepared baking pan. Drizzle with remaining 1/4 cup ketchup.
Bake 1 hour in the preheated oven, to an internal temperature of 160 degrees F (70 degrees C).

Nutrition Facts : Calories 257.2 calories, Carbohydrate 22.2 g, Cholesterol 107.4 mg, Fat 13.3 g, Fiber 0.3 g, Protein 16.9 g, SaturatedFat 5 g, Sodium 477.9 mg, Sugar 7.7 g

Tips:

Use a combination of ground beef and ground lamb for a flavorful meatloaf. Or, use any ground meat you like, such as turkey, chicken, or a mixture.
Add some matzo meal to the meatloaf mixture to help bind the ingredients together.
Season the meatloaf mixture generously with salt, pepper, and other spices, such as garlic powder, onion powder, and paprika.
If you are using a meatloaf pan, grease it well before adding the meatloaf mixture.
Bake the meatloaf at a moderate temperature (350 degrees Fahrenheit) for about an hour, or until it is cooked through.
Let the meatloaf cool for a few minutes before slicing and serving.

Conclusion:

This Passover meatloaf is a delicious and easy-to-make dish that is perfect for a holiday meal. It is also a great way to use up leftover matzo meal. With its flavorful combination of ground beef and lamb, and its generous seasoning, this meatloaf is sure to be a hit with your family and friends.