Best 2 Pasta And Bean Casserole Recipes

Pasta and bean casserole is a comforting and hearty dish that is perfect for a weeknight meal or a casual gathering. Combining the goodness of pasta, beans, cheese, and flavorful seasonings, this casserole offers a delightful blend of textures and tastes. Whether you prefer a classic pasta and bean casserole with simple ingredients or a more elaborate version with additional vegetables, meats, or sauces, there's a recipe out there to suit your preferences. With its ease of preparation and versatility, pasta and bean casserole is a popular choice for busy families and those seeking a satisfying and budget-friendly meal.

Check out the recipes below so you can choose the best recipe for yourself!

PASTA AND BEAN CASSEROLE

Pasta and Bean Casserole image

An easy do-ahead dish perfect for potlucks and dinner parties. This hearty and flavorful vegetarian dish can easily be made vegan and will satisfy everyone.

Provided by Cressida

Categories Main Dish Recipes Casserole Recipes Noodles

Time 1h15m

Yield 6

Number Of Ingredients 17

Ingredients

1 (16 ounce) package seashell pasta
2 tablespoons olive oil
1 medium onion, peeled and diced
3 cloves garlic, minced
½ green bell pepper, chopped
½ red bell pepper, chopped
1 jalapeno pepper, minced
1 (14.5 ounce) can diced tomatoes with juice
1 (15 ounce) can garbanzo beans
1 teaspoon basil
1 teaspoon dried oregano
1 teaspoon ground paprika
1 teaspoon ground cumin
1 teaspoon ground coriander
salt to taste
black pepper to taste
½ cup shredded mozzarella cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Oil a 9x13 inch baking dish.
Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente. Drain.
Heat olive oil in a skillet over medium heat. Cook onion in oil until soft, then add garlic and red and green peppers. Stir in jalapeno, if desired. Continue cooking for 2 more minutes. Stir in tomatoes and garbanzo beans. Season with basil, oregano, paprika, cumin, coriander, and salt and pepper. Simmer with 5 minutes. Remove from heat, and stir in pasta. Transfer to prepared baking dish, and top with cheese.
Bake in preheated oven for 30 to 40 minutes, or until cheese is melted and bubbly.

Nutrition Facts : Calories 421.7 calories, Carbohydrate 71.7 g, Cholesterol 6 mg, Fat 8.6 g, Fiber 6.5 g, Protein 15.8 g, SaturatedFat 2 g, Sodium 504.5 mg, Sugar 5.8 g

ITALIAN PASTA AND BEAN CASSEROLE

Italian Pasta and Bean Casserole image

I love to cook for my family and making this recipe is very simple and tasty. It make a large amount for a large family.-George Morants, Cromwell, Connecticut

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 8-10 servings.

Number Of Ingredients 15

Ingredients

1 pound sweet or hot Italian sausage, casings removed
1 pound lean ground beef (90% lean)
1 large onion, chopped
4 garlic cloves, chopped
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1 can (28 ounces) Italian plum tomatoes, drained and chopped
2 tablespoons tomato paste
1-1/2 teaspoons salt
1/2 teaspoon pepper
1 can (15-1/2 ounces) kidney beans, rinsed and drained
1 pound mostaccioli, rigatoni or macaroni, cooked and drained
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1 pound shredded Fontina or mozzarella cheese

Steps:

In a large skillet, saute first six ingredients, crumbling with a fork, until the meat is browned and done. Drain. Add tomatoes, tomato paste, salt, pepper and kidney beans; heat through. , Add pasta, Parmesan cheese and parsley; toss well. Spoon into a greased shallow 4-qt. baking dish; sprinkle with Fontina or mozzarella cheese. Bake, uncovered, at 375° for 30 minutes.

Nutrition Facts : Calories 579 calories, Fat 26g fat (13g saturated fat), Cholesterol 96mg cholesterol, Sodium 1417mg sodium, Carbohydrate 50g carbohydrate (9g sugars, Fiber 5g fiber), Protein 36g protein.

Tips:

Soak the beans overnight: This will help them cook more evenly and reduce the cooking time.
Use a variety of beans: This will add flavor and texture to the casserole. Some good options include kidney beans, black beans, and pinto beans.
Don't overcook the beans: They should be tender but still hold their shape.
Use a flavorful pasta sauce: This will be the base of the casserole, so make sure it's something you enjoy.
Add some vegetables: This will make the casserole more nutritious and colorful. Some good options include onions, bell peppers, and carrots.
Top the casserole with cheese: This will give it a golden brown crust and make it even more delicious.
Serve the casserole hot: This is when it will be at its best.

Conclusion:

Pasta and bean casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover pasta and beans. With a few simple ingredients and a little bit of time, you can have a hearty and satisfying meal that the whole family will enjoy.