Best 5 Pasta Bacon And Green Bean Skillet Recipes

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Craving a quick, easy, and satisfying meal? Look no further than our mouthwatering pasta bacon and green bean skillet recipe. This one-pan wonder combines tender pasta, crispy bacon, vibrant green beans, and a creamy sauce for a flavor-packed dish that will tantalize your taste buds. Whether you're a seasoned cook or a kitchen novice, this recipe is designed for effortless cooking and maximum enjoyment. Gather your ingredients, heat up your skillet, and let's embark on a culinary journey that will leave you and your loved ones craving more.

Let's cook with our recipes!

GREEN BEANS & BACON WITH PASTA



Green Beans & Bacon with Pasta image

Here's a quick and easy weeknight pasta that's a break from the usual. Get out the egg noodles, green beans and bacon, and let's get started!

Provided by My Food and Family

Categories     Home

Time 25m

Yield 4 servings

Number Of Ingredients 5

1 small onion, chopped
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
1 pkg. (16 oz.) frozen cut green beans
2 slices OSCAR MAYER Fully Cooked Bacon, cut into 1-inch pieces
4 cups egg noodles, uncooked

Steps:

  • Cook and stir onions in dressing in large skillet on medium-high heat 5 min. or until onions are crisp-tender.
  • Add beans and bacon; stir gently. Cook 8 to 10 min. or until heated through, stirring occasionally. Meanwhile, cook noodles as directed on package, omitting salt.
  • Drain noodles. Serve topped with bean mixture.

Nutrition Facts : Calories 240, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 35 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 9 g

CREAMY BACON VEGETABLE PASTA SKILLET



Creamy Bacon Vegetable Pasta Skillet image

Pasta and onions are cooked in a skillet with chicken broth before being joined by cream cheese and assorted veggies. Top with bacon and Parmesan to serve.

Provided by My Food and Family

Categories     Recipes

Time 40m

Yield 6 servings, 1-1/4 cups each

Number Of Ingredients 8

4 slices OSCAR MAYER Center Cut Bacon, cut into 1-inch pieces
1 onion, chopped
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 cup water
2 cups elbow macaroni, uncooked
4 cups cut-up mixed fresh vegetables (broccoli florets, sliced carrots, red pepper strips)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

  • Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Add onions to drippings in skillet; cook and stir 5 min. or until crisp-tender.
  • Add chicken broth, water and macaroni to skillet; stir. Bring to boil; cover. Simmer on medium-low heat 10 min. or until macaroni is tender.
  • Add vegetables and cream cheese; cook 2 to 3 min. or until cream cheese is completely melted and mixture is well blended and heated through, stirring frequently. Sprinkle with bacon and Parmesan.

Nutrition Facts : Calories 320, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 340 mg, Carbohydrate 35 g, Fiber 3 g, Sugar 6 g, Protein 10 g

PASTA WITH THREE BEANS AND BACON



Pasta with Three Beans and Bacon image

Categories     Bean     Cheese     Mushroom     Pasta     Tomato     Side     Sauté     Quick & Easy     Dinner     Bacon     Winter     Noodle     Bon Appétit     Peanut Free     Tree Nut Free     Soy Free

Yield Serves 8 to 10 as a side dish

Number Of Ingredients 10

6 bacon slices, chopped
2 medium onions, chopped
1/2 pound mushrooms, sliced
1 1/2 tablespoons chopped garlic
1 tablespoon dried oregano
1 cup dry red wine
3 15- to 16-ounce cans of beans (preferably a variety, such as kidney, black and small white), drained
2 14 1/2-ounce cans of diced tomatoes in juice
12 ounces penne pasta, freshly cooked
2 cups grated Parmesan cheese

Steps:

  • Sauté chopped bacon in heavy large pot over medium-high heat until fat is rendered, about 5 minutes. Add onions, mushrooms, garlic and oregano and sauté until onions are soft, about 8 minutes. Add wine and bring to boil. Add beans and tomatoes with juices. Reduce heat to medium. Simmer until liquid thickens and flavors blend, stirring occasionally, about 25 minutes.
  • Mix in pasta and 3/4 cup cheese and simmer 2 minutes. Season to taste with salt and pepper.
  • Transfer pasta to large bowl. Serve, passing remaining cheese.

PASTA, BACON, AND GREEN BEAN SKILLET



Pasta, Bacon, and Green Bean Skillet image

Quick and easy one-pot dinner.

Provided by Elly O'Neill Crouch

Categories     Pork Recipes

Time 28m

Yield 2

Number Of Ingredients 10

1 tablespoon olive oil
1 small onion, chopped
1 (6 ounce) package Canadian bacon, cut into strips
1 (15 ounce) can Italian-style diced tomatoes
1 (15 ounce) can tomato sauce
1 ½ cups water
1 cup frozen green beans
½ (16 ounce) package cavatappi pasta
1 cup mozzarella cheese
salt and ground black pepper to taste

Steps:

  • Heat oil in a large skillet over medium heat. Add onion; cook and stir until softened, 3 to 4 minutes. Add bacon; cook for 1 minute. Stir in diced tomatoes, tomato sauce, water, and green beans; bring to a simmer. Add cavatappi; cook, stirring frequently, until tender, 8 to 9 minutes.
  • Sprinkle mozzarella cheese over the cavatappi mixture. Cover and cook until cheese is melted, 2 to 3 minutes. Season with salt and pepper.

Nutrition Facts : Calories 830.5 calories, Carbohydrate 112.8 g, Cholesterol 65.7 mg, Fat 22.5 g, Fiber 10.9 g, Protein 45.9 g, SaturatedFat 8.2 g, Sodium 2652.7 mg, Sugar 17.3 g

QUICK AND EASY CREAMY BACON-MUSHROOM PASTA SKILLET



Quick and Easy Creamy Bacon-Mushroom Pasta Skillet image

Make and share this Quick and Easy Creamy Bacon-Mushroom Pasta Skillet recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Pork

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

16 ounces penne pasta, cooked
12 -15 slices thick uncooked bacon, finely chopped
1 (8 ounce) package sliced fresh mushrooms
1 -2 tablespoon finely chopped fresh garlic
1/2 teaspoon crushed red pepper flakes (or adjust to suit heat level)
2 cups heavy 35% cream, unwhipped
3/4-1 cup grated parmesan cheese (or to taste)
3 green onions, chopped (can use more)
salt & freshly ground black pepper (to taste)

Steps:

  • In a large skillet cook the chopped bacon until crisp; remove to a bowl.
  • Drain all but 2 tablespoon bacon fat from the skillet.
  • Add in sliced mushrooms, garlic and chili flakes; cook for about 3 minutes or until the mushrooms are tender.
  • Reduce heat to low then stir in the whipping cream and parmesan cheese.
  • Mix in the cooked pasta, bacon and green onions; stir to heat through.
  • Season with salt and pepper to taste.
  • Delicious!

Nutrition Facts : Calories 967.2, Fat 55.7, SaturatedFat 30.3, Cholesterol 165.5, Sodium 535.9, Carbohydrate 98.4, Fiber 13.5, Sugar 1.8, Protein 23.3

Tips:

  • For crispy bacon, cook it over medium heat until it reaches your desired level of doneness.
  • To prevent the green beans from becoming mushy, cook them over high heat for a short period of time, stirring frequently.
  • Use a large skillet to ensure that all of the ingredients have enough space to cook evenly.
  • Feel free to add other vegetables to the skillet, such as chopped onion, bell pepper, or zucchini.
  • Serve the pasta with a sprinkling of Parmesan cheese and a side of garlic bread for a complete meal.

Conclusion:

This pasta, bacon, and green bean skillet is a quick and easy weeknight meal that is sure to please everyone at the table. It is packed with flavor and nutrients, and it can be easily customized to suit your own taste preferences. So next time you are looking for a simple and satisfying meal, give this skillet a try.

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