Best 3 Pasta Formaggio Recipes
Pasta formaggio is a type of pasta dish commonly prepared with cheese, cream, and Parmesan cheese. It is a simple yet flavorful dish that can be prepared in just a few steps. The most popular pasta used for this dish are spaghetti, penne, and macaroni, but other types of pasta can be used. Typically, the dish is made with a white sauce, which is made from a roux of butter and flour, to which milk and cream are added. The cheese is then added to the sauce, and the pasta is cooked al dente and tossed with the sauce. Pasta formaggio can be served as a main course or as a side dish.
Let's cook with our recipes!
SHRIMP AND PASTA FORMAGGIO
Impress your family and friends with this tasty, but easy-to-make, pasta dish that's perfect for everyday dinners or special occasions.
Provided by Cracker Barrel
Categories Trusted Brands: Recipes and Tips CRACKER BARREL Shreds
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, heat oil in large skillet on medium heat. Add garlic; cook and stir 1 minute or just until fragrant and tender. Stir in tomatoes; simmer 4 minutes, stirring occasionally. Add spinach; cook and stir 1 minute or just until wilted. Add shrimp and cream; cook 4 minutes or until heated through, stirring occasionally.
- Drain pasta. Add to skillet; toss to coat. Top with cheeses; cover. Remove from heat; let stand 5 minutes or until shredded cheese is melted.
Nutrition Facts : Calories 529.5 calories, Carbohydrate 38 g, Cholesterol 225.1 mg, Fat 25.6 g, Fiber 4.1 g, Protein 36.6 g, SaturatedFat 13 g, Sodium 695.5 mg, Sugar 3.7 g
PASTA FORMAGGIO
This pasta tastes as good as a restaurant. Easy to make, but very rich to eat. I've made this for just my family and also for a party of about 40 people. It gets rave reviews. I originally got this recipe from a cooking class, but I made a couple of changes.
Provided by aviva
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In medium saucepan, melt butter.
- Combine flour, dry mustard, chipotle chili powder, salt, and pepper.
- Stir with whisk flour mixture into melted butter, and cook for about 1 minute or until bubbly.
- Slowly add evaporated milk, stirring to combine, then add regular milk as stirring.
- Cook over medium heat until sauce begins to thicken.
- The fattier the milk, the thicker the sauce.
- Add cheeses and reduce heat to low; cook stirring frequently until sauce thickens.
- Stir in tomato paste.
- Pour cheese sauce over cooked pasta.
- Stir in peas.
- Serve at once.
- If desired, top with buttered bread crumbs and bake in 350 degree F oven for 10 to 15 minutes to brown topping.
- (I never do this step.).
MANICOTTI FORMAGGIO (STUFFED PASTA)
Delicious and simple plate. Great for holiday get togethers. So easy, even your children or grandchildren can join in for the preparation. A dish guaranteed to satisfy even the fussiest of them all.
Provided by Mamahotsauce
Categories Manicotti
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Bring a medium pot of water to a boil.
- Add large shells and 1 tbsp of oil to the pot so the shells do not stick.
- Mix ricotta choice of stuffing (prosciutto or hamburg) spinach, and egg in a large bowl. set aside for about 4 minutes.
- Strain pasta, let cool for approximately 4 minutes so you don't burn yourself while stuffing.
- Line a cooking sheet with alluminum foil.
- Fill shells or manicotti with your cheese meat and spinach stuffing mix, about 2 tbsp per shell
- Place stuffed shells on the cooking sheet, cover with alluminum foil, bake for 10 minutes.
- Bring shells out of oven, cover each shell with warmed sauce, sprinkle mozzarella over the sauce.
- Place shells back in the oven for the remaining time.
- Enjoy with friends and/or family.
Tips:
- Choose the right pasta. Short, sturdy pastas like penne, shells, or macaroni work best for pasta formaggio.
- Use a good quality cheese. A sharp cheddar or Parmesan will give your pasta formaggio the best flavor.
- Don't overcook the pasta. Al dente pasta is the ideal texture for pasta formaggio.
- Make sure the sauce is thick and creamy. A runny sauce will make your pasta formaggio watery and bland.
- Add some vegetables for extra flavor and nutrition. Broccoli, cauliflower, or peas are all great additions to pasta formaggio.
- Serve pasta formaggio with a side of garlic bread or salad. This will help to round out the meal and make it more satisfying.
Conclusion:
Pasta formaggio is a delicious and versatile dish that can be enjoyed by people of all ages. With its simple ingredients and easy-to-follow instructions, pasta formaggio is a great option for busy weeknight meals or special occasions. So next time you're looking for a quick and tasty meal, give pasta formaggio a try!
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