Best 2 Pasta House Pasta Con Broccoli Recipes

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Pasta House Pasta con Broccoli is a delectable Italian dish that combines tender broccoli, succulent shrimp, and flavorful sun-dried tomatoes with a creamy, savory sauce. This tantalizing pasta dish features perfectly cooked pasta, infused with the rich flavors of garlic, white wine, and Parmesan cheese. Whether you're a seasoned chef or a home cook looking to impress your guests, this article will guide you through the process of creating a mouthwatering Pasta House Pasta con Broccoli that will leave your taste buds dancing with joy.

Here are our top 2 tried and tested recipes!

PASTA HOUSE PASTA CON BROCCOLI (ACTUAL RECIPE)



Pasta House Pasta Con Broccoli (Actual Recipe) image

This is the acutal recipe (not a copycat) as posted on their website and as printed in the St. Louis Post Dispatch. THE REAL DEAL HERE MY FRIENDS (there are others posted on this website, but none of them are this exact recipe). This is so yummy and is a St. Louis tradition. This recipe serves 2, so feel free to double or triple it to feed your family. Serve as a main dish (as they do) with a Pasta House Salad on the side! It also makes a nice side dish to grilled chicken.

Provided by januarybride

Categories     Pasta Shells

Time 20m

Yield 2 serving(s)

Number Of Ingredients 9

4 ounces uncooked large shell pasta
1 cup cream
2 tablespoons butter
1/2 teaspoon minced garlic
2 tablespoons tomato sauce
1/2 cup chopped broccoli
salt and pepper
1/3 cup thinly sliced fresh button mushroom
1/4 cup grated parmesan cheese

Steps:

  • Cook pasta until half done (about 4 minutes); drain. Return pasta to the pot.
  • Add cream, butter, garlic, tomato sauce, broccoli, salt and pepper. Bring to a hard boil.
  • When noodles are fully cooked and sauce is starting to thicken, add mushrooms and stir to combine.
  • Remove from the heat; add cheese.
  • Toss and serve.

PASTA HOUSE PASTA CON BROCCOLI



Pasta House Pasta Con Broccoli image

This is a copycat recipe of Pasta con Broccoli from Pasta House Company. My family absolutely loves it. It is easy to make and QUICK! I just made it before I sat down to post it and it took me 15 minutes prep time and only 20 minutes to bake. Try it... I'm positive it will become one of your favorites, too!

Provided by FACS Teacher

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

1 head broccoli (Steamed and cooked)
1/2 lb cooked pasta shells
1 (8 ounce) can sliced mushrooms (Sauted in 1/2 stick of butter)
1 cup parmesan cheese
2 cups half-and-half, with just a little bit of
milk
8 ounces tomato sauce
salt and pepper
garlic powder

Steps:

  • Once the broccoli, noodles, and mushrooms have all been prepared, combine all ingredients into a 9x13 baking pan.
  • Cover the pan with foil.
  • Bake in 425 degree oven till the sauce starts to thicken (approx. 20 minutes)Word of warning: The sauce will continue to thicken a little once it is out of the oven!

Nutrition Facts : Calories 279.3, Fat 14.9, SaturatedFat 8.8, Cholesterol 44.5, Sodium 522.9, Carbohydrate 25.5, Fiber 5.4, Sugar 4.2, Protein 14.3

Tips:

  • Use fresh broccoli for the best flavor and texture.
  • Blanch the broccoli briefly in boiling water to preserve its bright green color and crisp texture.
  • If you don't have heavy cream, you can use milk or half-and-half instead.
  • Add some grated Parmesan cheese or crumbled bacon to the pasta for extra flavor.
  • Serve the pasta immediately, topped with additional broccoli florets and a drizzle of olive oil.

Conclusion:

Pasta con broccoli is a quick and easy weeknight meal that is packed with flavor. It is a great way to get your daily dose of vegetables, and it is also a crowd-pleaser. With a few simple ingredients and a little bit of time, you can make a delicious and satisfying meal that the whole family will love.

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