Best 2 Pasta House Salad Recipes

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Are you craving a hearty and flavorful pasta house salad that delights your taste buds? Look no further! In this comprehensive guide, we will take you on a culinary journey to discover the secrets behind creating the ultimate pasta house salad. From selecting the freshest ingredients to mastering the art of dressing, we will provide you with step-by-step instructions, expert tips, and a diverse collection of recipes to suit every palate. Whether you prefer a classic Caesar salad with crisp romaine lettuce and tangy dressing or a Mediterranean-inspired pasta salad bursting with colorful vegetables and feta cheese, we have you covered. So, get ready to elevate your salad game and impress your friends and family with your newfound pasta house salad expertise!

Let's cook with our recipes!

PASTA HOUSE SALAD RECIPE



Pasta House Salad Recipe image

Provided by á-8871

Number Of Ingredients 12

Dressing:
3/4 cup olive oil
1/2 cup red wine vinegar
2 cloves minced garlic
1/3 red onion, grated
1 (4 ounce) jar pimento
Salad:
1 medium head iceberg lettuce
1 head romaine lettuce
1 can artichoke hearts, drained
1 medium red onion
3/4 cup Parmesan cheese

Steps:

  • Mix all dressing ingredients. Pour over salad and chill 30 minutes.

ST. LOUIS PASTA HOUSE SALAD RECIPE



ST. LOUIS PASTA HOUSE SALAD Recipe image

Provided by á-48530

Number Of Ingredients 10

1 head Iceberg lettuce
1 head Romaine lettuce
1 red onion, sliced thin
1 can hearts of palm
1 can artichoke hearts
1 sm. jar pimento
1 c. vinegar
1 c. oil
1 c. Parmesan cheese
Salt & pepper to taste

Steps:

  • Prepare lettuce in salad bowl. Chop artichoke hearts and hearts of palm. Add to salad, along with sliced onion and pimento. In separate bowl, mix the oil, vinegar, and Parmesan cheese. Pour over salad, serve immediately.

Tips:

  • Use fresh ingredients: This will make a big difference in the flavor of your salad. Fresh herbs, in particular, can really brighten up a dish.
  • Don't be afraid to experiment: There are endless possibilities when it comes to making pasta salad. Feel free to mix and match different ingredients and flavors until you find a combination you love.
  • Make sure your pasta is cooked al dente: This means that it should be tender but still have a slight bite to it. Overcooked pasta will make your salad soggy.
  • Let your pasta salad chill before serving: This will help the flavors to meld together and make the salad more refreshing.
  • Serve your pasta salad with a flavorful dressing: This is what will really bring your salad to life. There are many different dressings to choose from, so find one that you like and that complements the other ingredients in your salad.

Conclusion:

Pasta salad is a versatile and delicious dish that can be enjoyed by people of all ages. It's perfect for potlucks, picnics, and summer gatherings. With so many different recipes to choose from, there's sure to be a pasta salad that everyone will love.

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