Best 3 Pasta Ponza Recipes
When it comes to indulging in authentic Italian cuisine, Pasta Ponza stands out as a quintessential dish that tantalizes taste buds with its unique flavors and textures. Originating from the picturesque island of Ponza, located in the Tyrrhenian Sea off the coast of Lazio, this pasta dish holds a special place in Italian culinary history. Bursting with an array of fresh ingredients, including succulent seafood, aromatic herbs, and tangy sauces, Pasta Ponza is a symphony of flavors that embodies the essence of Italian cooking. In this comprehensive guide, we'll discover the secrets behind creating the perfect Pasta Ponza, exploring various recipes and techniques that bring this delectable dish to life.
Here are our top 3 tried and tested recipes!
PASTA PONZA
Provided by Giada De Laurentiis
Categories main-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 375 degrees F. Butter an 8 by 8-inch glass baking dish. Set aside.
- Place the tomatoes, capers, 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in the prepared baking dish. Toss to coat. Sprinkle the breadcrumbs over the tomato mixture. Drizzle the top with olive oil and bake for 30 to 35 minutes until the top is golden. Cool for 5 minutes.
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain and reserve about 1 cup of the pasta water.
- Place the pasta in a large serving bowl. Spoon the tomato mixture onto the pasta. Add the cheese and toss well. Thin out the sauce with a little pasta water, if needed. Season with salt and pepper, to taste. Sprinkle with the chopped parsley and serve immediately.
PASTA PONZA
Make and share this Pasta Ponza recipe from Food.com.
Provided by RedVinoGirl
Categories Penne
Time 18m
Yield 6 , 6 serving(s)
Number Of Ingredients 11
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 375 degrees F. Butter an 8-by-8-inch glass baking dish. Set aside.
- Place the tomatoes, capers, 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in the prepared baking dish. Toss to coat. Sprinkle the breadcrumbs over the tomato mixture. Drizzle the top with olive oil and bake for 30 to 35 minutes until the top is golden. Cool for 5 minutes.
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain and reserve about 1 cup of the pasta water.
- Place the pasta in a large serving bowl. Spoon the tomato mixture onto the pasta. Add the cheese and toss well. Thin out the sauce with a little pasta water, if needed. Season with salt and pepper, to taste. Sprinkle with the chopped parsley and serve immediately.
Nutrition Facts : Calories 363.2, Fat 4.2, SaturatedFat 0.7, Cholesterol 0.1, Sodium 502.9, Carbohydrate 68.5, Fiber 4.6, Sugar 5.7, Protein 12.6
PASTA PONZA
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 375 degrees F. Butter an 8 by 8-inch glass baking dish. Set aside. Place the tomatoes, capers, 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in the prepared baking dish. Toss to coat. Sprinkle the breadcrumbs over the tomato mixture. Drizzle the top with olive oil and bake for 30 to 35 minutes until the top is golden. Cool for 5 minutes. Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain and reserve about 1 cup of the pasta water. Place the pasta in a large serving bowl. Spoon the tomato mixture onto the pasta. Add the cheese and toss well. Thin out the sauce with a little pasta water, if needed. Season with salt and pepper, to taste. Sprinkle with the chopped parsley and serve immediately.
Tips:
- Use a large pot to cook the pasta to prevent overcrowding and ensure even cooking.
- Salt the water generously to enhance the flavor of the pasta.
- Cook the pasta al dente according to the package instructions for the perfect texture.
- Reserve some pasta cooking water to create a creamy sauce or adjust the consistency of the dish.
- Use fresh, high-quality ingredients for the best flavor and texture.
- Don't overcrowd the pan when sautéing vegetables or seafood to prevent steaming.
- Season the dish to taste with salt, pepper, and other herbs and spices.
- Garnish the pasta with fresh herbs, grated cheese, or a squeeze of lemon for a finishing touch.
Conclusion:
Pasta Ponza is a versatile dish that can be customized to suit your preferences and available ingredients. Experimenting with different types of pasta, vegetables, seafood, and sauces is encouraged to create your own unique version of this classic dish. With its vibrant flavors and textures, Pasta Ponza is sure to become a favorite in your kitchen. Whether you're cooking for a weeknight dinner, a special occasion, or just a craving for delicious pasta, this recipe is sure to satisfy. So, gather your ingredients, put on your apron, and embark on a culinary journey to the beautiful island of Ponza through this delightful pasta dish. Buon Appetito!
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