Best 3 Pasta Pudding Recipes
Pasta pudding is a versatile and delicious dish that can be enjoyed as a main course or a side dish. Whether you prefer a traditional pasta pudding made with macaroni and cheese or an updated version featuring sun-dried tomatoes, spinach, and feta, there's a recipe perfect for every taste. With a few simple ingredients and a little bit of time, you can easily create a satisfying and flavorful pasta pudding that your entire family will love.
Let's cook with our recipes!
ACINI DE PEPE (PASTA) PUDDING
This recipe was my Grandma's. I found this recipe in her recipe box after she had passed away, I was going through her recipes to make sure I had all of her "special" recipes so I could pass them down to my children. When I came across it, I asked my mother what it was because of the name on the recipe I was basically...
Provided by Michelle Antonacci
Categories Fruit Desserts
Number Of Ingredients 8
Steps:
- 1. Drain all of your fruit and reserve the juice. Keep the fruit in a container in your fridge.
- 2. Cook pasta and set aside to cool.
- 3. Combine your fruit juice, sugar, eggs and flour, cook on medium heat until thick.
- 4. Poor thickened mixture over the pasta and refrigerate overnight.
- 5. Next day, re drain your fruit and add into the pasta. Fold in your cool whip and serve! :)
PASTA PUDDING
You can add a tablespoon of raisins or diced dried fruit to this dish for added flavor. It's similar to a rice pudding type of dessert.
Provided by mermaidmagic
Categories Dessert
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Cook pastina in boiling salted water until al dente.
- Drain and return to saucepan.
- Add in the cream and 2 tablespoons of the sugar.
- Stir over low heat until hot and thickened, about 2 minutes.
- Stir in butter.
- Spoon into bowls.
- Combine the remaining sugar and cinnamon to sprinkle over top of pudding.
PASTA RAISINS PUDDING WITH CARAMELIZED APPLE TOPPING
Steps:
- Preheat oven to 350 degrees.
- Combine cooked pasta with raisins, zest and melted butter and spread into a shallow buttered 2 quart baking dish.
- Beat sugar into eggs and whisk in milk and orange juice and pour over pasta. Set baking pan in a bain marie and bake for about an hour or until set.
- While this is baking saute the apples in 2 tablespoons butter. Add sugar and cinnamon and saute over low heat until apples are tender and caramelized.
- Remove pasta pudding from oven and let set 10 minutes before serving; serve topped with apples and a dusting of powdered sugar.
Tips:
- Use day-old bread for a sturdier pudding.
- Soak the bread in milk or cream until it is soft and pliable.
- Use a variety of cheeses to create a flavorful pudding.
- Add cooked meat, vegetables, or herbs to the pudding for a heartier dish.
- Bake the pudding in a greased baking dish until it is golden brown and bubbly.
Conclusion:
Pasta pudding is a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover pasta and bread, and it can be customized to suit your own taste. Whether you like it simple or savory, there is a pasta pudding recipe out there for you.
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