Best 2 Pasta Roma Recipes

Pasta Roma is a classic Italian dish that combines the flavors of tomato sauce, meatballs, and pasta. It is a hearty and flavorful meal that is perfect for any occasion. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at a party, Pasta Roma is sure to please everyone at the table. With its simple ingredients and straightforward preparation, this dish is sure to become a favorite in your kitchen.

Let's cook with our recipes!

PASTA ROMA

PASTA ROMA image

Categories Tomato Bake

Yield 6

Number Of Ingredients 8

Ingredients

I Lb. small pasta shells
2 sticks of butter
2 packages of cream cheese
1 cup grated parmesan cheese
2 lbs roma tomatoes
salt and pepper to taste
Olive Oil to coat pan
1 package fresh basil

Steps:

Preheat the oven to 350 degrees. Pour pasta into a 6-8 quart pot of boiling water. Blend the next two ingredients and 1/2 a cup of the parmesan cheese in a food processor until the mixture is creamy. Add the last 1/2 cup of parmesan to the mixture and blend until the paremesan is disbursed in the mixture. Set aside Chop the roma tomatoes into pieces. Sprinkle with salt. Set aside. Pour olive oil on a 9x13 oven ready casserole dish. Drain noodles. Pour the noodles into the pan and cover completely with the creamy mixture. Then, top the pasta and creamy mixture with the chopped tomatoes. Place the dish in the oven on the middle rack for 40 minutes or until the sides are bubbling and the center is hot. Take the basil leaves off the stems and chop the basil. When the pasta is ready take it out of the oven and sprinkle the basil on top. viola! Dinner is ready!

SKILLET PASTA ROMA

Skillet Pasta Roma image

This is a wonderful recipe, the flavors are so good together. Sometimes I add more onion and garlic than it calls for :)

Provided by Melissa Trent

Categories Pasta

Time 55m

Number Of Ingredients 10

Ingredients

1/2 lb italian sausage, mild, sliced
1 medium onion, chopped
1 large garlic clove, minced
2 can(s) italian style chopped tomatoes
1 can(s) tomato sauce
1 c water
8 oz rigatoni or spiral pasta-uncooked
1 can(s) olives, sliced
1 or 2 Tbsp italian seasoning
parmesan cheese & parsley to put on top

Steps:

1. In large skillet brown sausage, add garlic and onion and cook til onion is soft.
2. Stir in rest of ingredients except the parmesan cheese and parsley.
3. Bring to a boil, reduce heat and simmer, covered for 25-30 minutes, stirring occasionally. Garnish with parmesan cheese and parsley.

Tips:

Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and prevent any scrambling.
Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and texture.
Don't Overcook the Pasta: Cooking pasta for too long will make it mushy. Cook it until it is al dente, or slightly firm to the bite.
Use a Large Pot: When cooking pasta, use a large pot so that the pasta has plenty of room to cook evenly.
Add Salt to the Pasta Water: Salting the pasta water helps to flavor the pasta and prevents it from sticking together.
Save Some Pasta Water: Reserve some of the pasta water before draining the pasta. This can be used to thin out the sauce or add moisture to the dish.
Use High-Quality Olive Oil: Extra virgin olive oil is the best choice for pasta dishes. Its fruity flavor will enhance the taste of the dish.
Don't Crowd the Pan: When sautéing vegetables or meat for a pasta dish, don't crowd the pan. This will prevent them from cooking evenly.
Season to Taste: Always taste the dish before serving and adjust the seasoning as needed.

Conclusion:

Pasta is a versatile and delicious dish that can be enjoyed in many different ways. With so many different recipes to choose from, there is sure to be a pasta dish that everyone will love. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, you are sure to find a recipe in this article that fits the bill. So get cooking and enjoy!