Best 3 Pasta Salad Ii Recipes

Are you looking for an easy-to-make pasta salad recipe that's perfect for a summer gathering? Pasta salad II is a refreshing and satisfying dish that is sure to be a hit with your friends and family. With its vibrant colors and bold flavors, this salad is the perfect side dish or light lunch option. You can easily customize it to your liking by adding your favorite vegetables, cheeses, and proteins. In this article, we'll provide you with a detailed recipe for pasta salad II, along with tips on how to make it ahead of time and store it properly. So grab your ingredients and let's get cooking!

Let's cook with our recipes!

RAINBOW PASTA SALAD II

Rainbow Pasta Salad II image

This is a really quick and easy pasta salad. Great for picnics and BBQ's.

Provided by JENNIEANNE

Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes

Time 1h25m

Yield 8

Number Of Ingredients 5

Ingredients

1 (16 ounce) package tri-colored pasta assortment
2 large tomatoes, diced
1 large cucumber, peeled and diced
1 red onion, finely chopped
1 (16 ounce) bottle Italian-style salad dressing

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse in cold water.
In a large bowl combine tomatoes, cucumbers, onion, cooled pasta and Italian dressing. Refrigerate overnight, or for at least 1 hour.

Nutrition Facts : Calories 387.1 calories, Carbohydrate 51.7 g, Fat 16.7 g, Fiber 2.5 g, Protein 8.3 g, SaturatedFat 2.7 g, Sodium 924 mg, Sugar 7.9 g

SUMMER PASTA SALAD II

Summer Pasta Salad II image

This is the pasta salad that my mom makes. It's even better the day after.

Provided by MENTHA

Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes

Time 45m

Yield 10

Number Of Ingredients 16

Ingredients

1 pound rotini/corkscrew pasta
1 red bell pepper, chopped
1 small zucchini, sliced
1 small red onion, chopped
1 (2 ounce) can sliced black olives
1 (6 ounce) can artichoke hearts, drained
¼ cup chopped fresh broccoli
½ pound salami, cut into strips
½ pound pepperoni, each piece cut into 4
½ pound mozzarella cheese, cut into strips
2 cups Italian-style salad dressing, divided
¼ cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
1 clove garlic, chopped
salt and pepper to taste
1 tomato, quartered

Steps:

Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain and rinse under cold water.
In a bowl combine cooked pasta, red pepper, zucchini, onion, olives, artichoke hearts, broccoli, salami, pepperoni and mozzarella cheese. Toss until well mixed. Pour on one cup of the dressing and mix well. Cool in the refrigerator until ready to serve.
When ready to eat, toss with remaining one cup of dressing, Parmesan cheese, parsley, salt, pepper and garlic. Garnish with tomato wedges

Nutrition Facts : Calories 504.7 calories, Carbohydrate 24.9 g, Cholesterol 62.8 mg, Fat 36.3 g, Fiber 2.2 g, Protein 20.7 g, SaturatedFat 10.8 g, Sodium 1900.5 mg, Sugar 5.5 g

KALE PASTA SALAD

Kale Pasta Salad image

Great side dish! Or, add shrimp and make this kale pasta salad a complete meal. Loaded with your favorite veggies and plenty of flavor, too.

Provided by Allrecipes

Categories Pasta Salad

Time 40m

Yield 8

Number Of Ingredients 0

Ingredients

Steps:

Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain pasta well.
Combine pasta, kale, carrots, cherry tomatoes, olives, cucumber, bell pepper, and shallot in a bowl. Stir together Greek dressing and mayo in a bowl and drizzle over salad. Mix until well combined.

Tips:

Use fresh, seasonal ingredients: Fresh produce has more flavor and nutrients than produce that has been stored for a long time. When you can, buy your ingredients from local farmers markets or organic grocery stores.
Keep it simple: The best salads are often the simplest. Don't try to pack too many ingredients into your salad; focus on a few high-quality ingredients that will complement each other well.
Use a variety of textures and colors: A salad that has a variety of textures and colors is more visually appealing and interesting to eat. Try to include a mix of crunchy, soft, and chewy ingredients, as well as a variety of colors.
Don't overdress your salad: A little bit of dressing goes a long way. Too much dressing can overwhelm the other ingredients in your salad and make it soggy.
Let your salad rest before serving: This allows the flavors to meld together and the dressing to evenly distribute. If you're making a salad with a lot of liquid, be sure to drain it well before serving so that your salad isn't watery.

Conclusion:

Salads are a healthy, refreshing, and delicious way to enjoy your favorite fruits, vegetables, and proteins. By following these tips, you can create salads that are both flavorful and nutritious. So next time you're looking for a quick and easy meal, try one of the recipes from this article. You won't be disappointed!