Best 5 Pasta With Cilantro Pesto And Barley Recipes
When you're in the mood for a unique and flavorful pasta dish, look no further than pasta with cilantro pesto and barley. Combining the bright, zesty flavor of cilantro pesto with the nutty earthiness of barley, this dish is a delight to the senses. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that will impress your friends and family. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to become a staple in your weekly meal rotation.
Let's cook with our recipes!
PASTA WITH CILANTRO PESTO AND BARLEY
This pasta dish is completely virtuous and completely delicious. And it's easy! Use any short, substantial pasta you like if you can't find orechietti. You can also make this with other fresh herbs. Good with more Parmesan on top!
Provided by KRISTINLEE8
Categories World Cuisine Recipes European Italian
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- In a saucepan, bring the 1 1/2 cups water to a boil. Stir in the barley. Reduce heat, cover, and simmer 30 minutes.
- Bring a large pot of lightly salted water to a boil. Add orecchiette pasta, and cook for 8 to 10 minutes or until al dente; drain.
- In a food processor, finely chop the cilantro, green onions, and 1/2 the tomatoes. Mix in the broth and Parmesan cheese, and process until well blended.
- In a large bowl, toss the barley, pasta, cilantro mixture, remaining tomatoes, and arugula. Season with salt and pepper, and serve immediately.
Nutrition Facts : Calories 412.5 calories, Carbohydrate 81.6 g, Cholesterol 4.4 mg, Fat 3.6 g, Fiber 8.7 g, Protein 14.2 g, SaturatedFat 1.3 g, Sodium 303.1 mg, Sugar 2.4 g
CILANTRO PESTO PASTA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 13m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place first 8 ingredients in food processor or blender and blend until smooth, then add the pasta water. Toss with hot pasta, adjust seasonings, then serve immediately.
CILANTRO PARSLEY PESTO
There's a ton of recipes out there similar to this one, and I've tried many of them. This is my own adaptation using a combination of cilantro and parsley. Toasting the pine nuts is crucial for enhanced flavor. Make a day ahead to let the flavors intensify. This is an amazing condiment to grilled fish, seafood and chicken. It's also great as a sauce mixed in pasta.
Provided by Moseslakecooker
Categories Sauces
Time 10m
Yield 1 1/2 Cups, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place first 8 ingredients in a food processor.
- With processor running, slowly add olive oil.
- Add water if mixture is not smooth. Should have peanut butter-type consistency.
- Serve at room temperature.
Nutrition Facts : Calories 301.6, Fat 28.9, SaturatedFat 4.9, Cholesterol 11, Sodium 789, Carbohydrate 5.6, Fiber 1.6, Sugar 1.1, Protein 8.1
PASTA WITH CILANTRO-PEANUT PESTO
Cilantro can be polarizing, but many cooks around the world rely on it for the fresh, citrusy element it adds to an array of dishes -- like this pasta dish with Southeast Asian flair.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 20m
Number Of Ingredients 11
Steps:
- In a food processor, combine cilantro, garlic, ginger, vegetable and sesame oils, red-pepper flakes, lime zest and juice, brown sugar, and 1/4 cup peanuts. Pulse until a coarse paste forms. Season with soy sauce and pulse to combine.
- In a large bowl, toss pesto with pasta. Roughly chop remaining peanuts and sprinkle over pasta along with cilantro leaves.
Nutrition Facts : Calories 471 g, Fat 16 g, Fiber 4 g, Protein 15 g, SaturatedFat 2 g
PASTA WITH CILANTRO PESTO AND BARLEY
This pasta dish is completely virtuous and completely delicious. And it's easy! Use any short, substantial pasta you like if you can't find orechietti. You can also make this with other fresh herbs. Good with more Parmesan on top!
Provided by KRISTINLEE8
Categories Italian Recipes
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- In a saucepan, bring the 1 1/2 cups water to a boil. Stir in the barley. Reduce heat, cover, and simmer 30 minutes.
- Bring a large pot of lightly salted water to a boil. Add orecchiette pasta, and cook for 8 to 10 minutes or until al dente; drain.
- In a food processor, finely chop the cilantro, green onions, and 1/2 the tomatoes. Mix in the broth and Parmesan cheese, and process until well blended.
- In a large bowl, toss the barley, pasta, cilantro mixture, remaining tomatoes, and arugula. Season with salt and pepper, and serve immediately.
Nutrition Facts : Calories 412.5 calories, Carbohydrate 81.6 g, Cholesterol 4.4 mg, Fat 3.6 g, Fiber 8.7 g, Protein 14.2 g, SaturatedFat 1.3 g, Sodium 303.1 mg, Sugar 2.4 g
Tips:
- If you don't have barley on hand, you can use quinoa or rice instead.
- To make the pesto ahead of time, simply combine all of the ingredients in a food processor or blender and pulse until smooth. Store the pesto in an airtight container in the refrigerator for up to 5 days.
- If you don't have fresh cilantro, you can use dried cilantro instead. Just be sure to use about half the amount, as dried cilantro is more concentrated.
- If you don't have lemon juice, you can use white wine vinegar instead.
- Serve the pasta with a sprinkle of grated Parmesan cheese and a side of crusty bread.
Conclusion:
This pasta with cilantro pesto and barley is a delicious and healthy meal that is perfect for a quick and easy weeknight dinner. The pesto is bright and flavorful, and the barley adds a chewy texture and nutty flavor. This dish is also a great way to use up leftover cooked barley. So next time you're looking for a new and exciting pasta dish, give this recipe a try.
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