Best 4 Pasta With Spicy Sausages Tomatoes Rosemary And Olives Recipes
Embark on a culinary journey with our comprehensive guide to preparing a tantalizing pasta dish that captures the essence of Italian cuisine. This delectable recipe combines the smoky, fiery heat of spicy sausage, the tangy sweetness of sun-ripened tomatoes, the fragrant aroma of rosemary, and the briny delight of olives, all harmoniously intertwined with al dente pasta. With careful selection of ingredients and step-by-step instructions, you'll learn how to craft a dish that will satisfy your taste buds and transport you to the heart of Italy.
Check out the recipes below so you can choose the best recipe for yourself!
PASTA WITH SPICY SAUSAGES, TOMATOES, ROSEMARY AND OLIVES
Provided by Melissa Clark
Categories dinner, easy, quick, weekday, pastas, main course
Time 30m
Yield 2 to 3 servings
Number Of Ingredients 8
Steps:
- Warm the oil in a large skillet over medium-high heat. Add the sausage and rosemary; cook, breaking up the meat with a fork, until browned and cooked through, 5 to 7 minutes. Add the garlic, cook 1 minute. Add the tomatoes and stir occasionally until they have broken down and turned into a sauce, 10 to 15 minutes. Stir in the olives for the last 5 minutes of cooking. Add salt to taste, cover and keep warm.
- Meanwhile, bring a large pot of salted water to a boil. Cook the pasta according to package directions. Drain well and toss with the sauce.
Nutrition Facts : @context http, Calories 678, UnsaturatedFat 23 grams, Carbohydrate 67 grams, Fat 35 grams, Fiber 6 grams, Protein 23 grams, SaturatedFat 10 grams, Sodium 930 milligrams, Sugar 8 grams
PASTA WITH SPICY SAUSAGE, RADICCHIO, AND SUN-DRIED TOMATOES
Sun-dried tomatoes add a touch of sweetness and just the right hit of acid to balance out the spicy sausage and pleasingly bitter notes of radicchio in this simple pasta.
Provided by Mindy Fox
Categories Pasta Sausage Radicchio Dinner Kid-Friendly Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain pasta, reserving 3/4 cup pasta cooking liquid; return pasta to pot.
- Meanwhile, heat oil in a medium skillet over medium-high. Add onion and 1/4 tsp. salt and cook, stirring occasionally, until tender, about 5 minutes (do not brown). Add sausage and cook, stirring occasionally and breaking up sausage into small bits with a wooden spoon, until sausage is mostly cooked through, about 5 minutes. Add radicchio and 2 Tbsp. water. Cook, covered, until sausage is cooked through and radicchio is wilted, 3-5 minutes more.
- Add tomatoes, sausage mixture, and 1/2 cup pasta cooking liquid to pot with pasta. Season with salt and pepper, toss to coat, and add remaining 1/4 cup pasta cooking liquid, if needed. Divide among serving plates and top with pepper.
MAKE-AHEAD SPICY OLIVE PASTA
This is a fancy version of my grandchildren's favorite baked spaghetti. It feels like such a special dinner, and it's so cozy for winter. -Louise Miller, Westminster, Maryland
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 10 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Cook spaghetti according to package directions for al dente. Meanwhile, in a large skillet, cook beef, onion and garlic over medium heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking up beef into crumbles; drain. Stir in pasta sauce, olives, capers, anchovies, pepper flakes and seasoned salt; set aside., In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat., Place half of the spaghetti mixture in a greased 13x9-in. or 3-qt. baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Repeat layers. Place baking dish on a rimmed baking sheet., Cover and bake for 40 minutes. Uncover; bake until heated through, 20-25 minutes longer. Let stand 15 minutes before serving. If desired, sprinkle with basil, olives and capers.
Nutrition Facts : Calories 563 calories, Fat 27g fat (13g saturated fat), Cholesterol 116mg cholesterol, Sodium 1104mg sodium, Carbohydrate 48g carbohydrate (10g sugars, Fiber 4g fiber), Protein 33g protein.
PASTA WITH SPICY SAUSAGES, TOMATOES, ROSEMARY AND OLIVES RECIPE
Provided by nycatty35
Number Of Ingredients 8
Steps:
- 1. Warm the oil in a large skillet over medium-high heat. Add the sausage and rosemary; cook, breaking up the meat with a fork, until browned and cooked through, 5 to 7 minutes. Add the garlic, cook 1 minute. Add the tomatoes and stir occasionally until they have broken down and turned into a sauce, 10 to 15 minutes. Stir in the olives for the last 5 minutes of cooking. Add salt to taste, cover and keep warm. 2. Meanwhile, bring a large pot of salted water to a boil. Cook the pasta according to package directions. Drain well and toss with the sauce.
Tips:
- Use good quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish. Look for ripe tomatoes, flavorful sausages, and aromatic rosemary.
- Don't be afraid to adjust the heat level: This recipe can be made as mild or spicy as you like. If you like things hot, add more chili flakes or cayenne pepper. If you prefer a milder dish, reduce the amount of spice or omit it altogether.
- Cook the pasta al dente: Al dente pasta is cooked through but still has a slight bite to it. This is the perfect texture for pasta with sauce.
- Don't crowd the pan: When cooking the sausage and vegetables, don't crowd the pan. This will prevent them from cooking evenly.
- Let the flavors meld: After you've added all of the ingredients to the pan, let them simmer for a few minutes to allow the flavors to meld.
- Serve immediately: Pasta is best served immediately after it's cooked. This will prevent it from becoming mushy.
Conclusion:
This pasta dish is a delicious and easy weeknight meal. It's packed with flavor from the spicy sausage, tomatoes, rosemary, and olives. The best part is that it can be made in under 30 minutes! So next time you're looking for a quick and easy dinner, give this recipe a try. You won't be disappointed.
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