Best 11 Pasta With Three Kinds Of Garlic Recipes

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Garlic is a versatile ingredient that can be used in many different dishes, and it is especially delicious when paired with pasta. This article will provide you with a recipe for a delicious pasta dish that features three kinds of garlic: roasted garlic, sautéed garlic, and garlic powder. This combination of garlic flavors creates a rich and complex dish that is sure to please everyone at your table.

Let's cook with our recipes!

THREE GARLIC PASTA



Three Garlic Pasta image

Here's a perfect dinner for the garlic devotee: pasta with garlic three ways -- raw, roasted, and fried.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Number Of Ingredients 8

1 head plus 8 cloves garlic
1 pound spaghetti
2 tablespoons olive oil
3/4 cup dry white wine
1 cup loosely packed fresh flat-leaf parsley, roughly chopped
1 teaspoon red-pepper flakes
Salt and freshly ground black pepper
Parmesan cheese, for grating

Steps:

  • Preheat oven to 425 degrees. Wrap garlic head in foil, or place in garlic roaster; roast until soft and golden, about 1 hour. Let cool, trim tip of head; squeeze out cloves, using back of knife. Transfer to small bowl; set aside.
  • Cook pasta until al dente. Drain, and run under cold water to stop cooking.
  • Thinly slice five cloves of unroasted garlic. Finely chop remaining three cloves. Heat oil over medium heat in large skillet. Add sliced garlic; toast until golden and crisp. Remove garlic with slotted spoon; set aside. Add chopped garlic; saute until translucent, about 1 1/2 minutes. Add roasted garlic and white wine; let simmer about 3 minutes. Add pasta, parsley, red pepper, and salt and pepper to taste; toss. Serve sprinkled with toasted garlic slivers. Grate Parmesan over each serving.

PASTA WITH THREE KINDS OF GARLIC



Pasta With Three Kinds Of Garlic image

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Number Of Ingredients 8

1 head plus 8 cloves garlic
Coarse salt and freshly ground pepper
1 pound farro spaghetti
2 tablespoons olive oil
3/4 cup dry white wine
1 cup loosely packed chopped fresh parsley
1 teaspoon crushed red pepper flakes
Parmesan, for grating

Steps:

  • Heat oven to 425 degrees. Wrap garlic head in parchment paper-lined foil; roast until soft and golden, about 1 hour. Let cool, trim tip of head; squeeze out cloves, using back of knife. Transfer to small bowl; set aside.
  • Bring a large pot of water to a boil. Add salt and pasta; cook according to package directions until al dente; drain.
  • Thinly slice 5 cloves of unroasted garlic; finely chop remaining 3 cloves. Heat oil over medium heat in a large skillet. Add sliced garlic; toast until golden and crisp. Using a slotted spoon, remove garlic; set aside. Add chopped garlic; saute until translucent, about 1 1/2 minutes. Add roasted garlic and white wine; let simmer about 3 minutes. Add pasta, parsley, and red pepper; season with salt and pepper. Toss to combine. Garnish with toasted garlic slivers; serve. Grate cheese over each serving, as desired.

THREE GARLIC PASTA



Three Garlic Pasta image

Make and share this Three Garlic Pasta recipe from Food.com.

Provided by Chef Kate

Categories     Spaghetti

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 9

1 head garlic
8 garlic cloves
1 lb spaghetti
2 tablespoons olive oil
3/4 cup dry white wine
1 cup loosely packed fresh flat-leaf parsley, roughly chopped
1 teaspoon red pepper flakes
salt & freshly ground black pepper
parmesan cheese, for grating

Steps:

  • Preheat oven to 425°. Wrap garlic head in foil, or place in garlic roaster; roast until soft and golden, about 1 hour.
  • Let cool, trim tip of head; squeeze out cloves, using back of knife. Transfer to small bowl; set aside.
  • Cook pasta until al dente. Drain, and run under cold water to stop cooking.
  • Thinly slice five cloves of unroasted garlic. Finely chop remaining three cloves. Heat oil over medium heat in large skillet. Add sliced garlic; toast until golden and crisp.
  • Remove garlic with slotted spoon; set aside.
  • Add chopped garlic; sauté until translucent, about 1 1/2 minutes. Add roasted garlic and white wine; let simmer about 3 minutes. Add pasta, parsley, red pepper, and salt and pepper to taste; toss.
  • Serve sprinkled with toasted garlic slivers. Grate Parmesan over each serving.

Nutrition Facts : Calories 556.9, Fat 8.8, SaturatedFat 1.3, Sodium 21.3, Carbohydrate 94.4, Fiber 4.7, Sugar 3.9, Protein 16.7

PASTA WITH THREE KINDS OF GARLIC



Pasta with Three Kinds of Garlic image

Provided by Martha Stewart

Number Of Ingredients 9

1 head garlic
8 cloves garlic
1 pound spaghetti
2 tablespoons olive oil
3/4 cup dry white wine
1 cup loosely packed parsley leaves, roughly chopped
1 teaspoon red-pepper flakes
Salt and freshly ground pepper, to taste
Parmesan, for grating

Steps:

  • Heat oven to 425 degrees. Wrap garlic head in foil, or place in garlic roaster; roast until soft and golden, about 1 hour. Let cool, trim tip of head; squeeze out cloves, using back of knife. Transfer to small bowl; set aside.
  • Cook pasta until al dente. Drain, and run under cold water to stop cooking.
  • Thinly slice five cloves of unroasted garlic. Finely chop remaining three cloves. Heat oil over medium heat in large skillet. Add sliced garlic; toast until golden and crisp. Remove garlic with slotted spoon; set aside. Add chopped garlic; sauté until translucent, about 1 1/2 minutes. Add roasted garlic and white wine; let simmer about 3 minutes. Add pasta, parsley, red pepper, and salt and pepper to taste; toss. Serve sprinkled with toasted garlic slivers. Grate Parmesan over each serving.

GARLIC PASTA



Garlic Pasta image

Pasta with herbs, delicious sauteed garlic, and plenty of freshly grated Parmesan cheese. Chop the garlic so that some is minced and some is larger pieces. You can substitute 1 tablespoon Italian seasoning blend for the fresh herbs.

Provided by Greg

Categories     Side Dish

Time 30m

Yield 8

Number Of Ingredients 8

1 (16 ounce) package dry penne pasta
1 medium head garlic, peeled and chopped
½ cup olive oil
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh oregano
2 tablespoons chopped fresh parsley
1 tablespoon crushed red pepper
1 cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
  • In a skillet, saute garlic in oil on low heat, just hot enough to make the garlic sizzle; about 10 to 15 minutes. Season with basil, oregano, parsley, and crushed red pepper, and remove from heat.
  • In a large bowl, toss cooked pasta with garlic and herb mixture, and let sit for 3 to 5 minutes. Sprinkle with Parmesan, and serve.

Nutrition Facts : Calories 378 calories, Carbohydrate 44.3 g, Cholesterol 8.8 mg, Fat 17.9 g, Fiber 2.4 g, Protein 11.9 g, SaturatedFat 3.9 g, Sodium 158.1 mg, Sugar 2.2 g

PASTA WITH GARLIC SCAPES



Pasta with Garlic Scapes image

Garlic scapes are edible and very yummy. We love to eat them fresh with pasta. This dish is ready in under 20 minutes and is super easy to make.

Provided by gartenfee

Categories     Main Dish Recipes     Pasta

Time 27m

Yield 2

Number Of Ingredients 6

1 (8 ounce) package dried spaghetti
½ cup extra-virgin olive oil
4 garlic scapes, tops trimmed and stems finely chopped
3 tablespoons chopped fresh parsley
salt and ground black pepper to taste
1 tablespoon freshly grated Parmesan cheese

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in spaghetti and return to a boil. Cook uncovered, stirring occasionally, until tender yet firm to the bite, 9 to 11 minutes. Drain.
  • Heat olive oil in a deep skillet until hot. Remove from heat and add garlic scapes; let stand for 3 minutes. Mix in parsley. Season with salt and pepper. Serve over drained spaghetti sprinkled with Parmesan cheese.

Nutrition Facts : Calories 977 calories, Carbohydrate 94 g, Cholesterol 2.2 mg, Fat 58.6 g, Fiber 4.4 g, Protein 17.6 g, SaturatedFat 8.6 g, Sodium 130.7 mg, Sugar 3.5 g

SPAGHETTI WITH GARLIC THREE WAYS



Spaghetti with Garlic Three Ways image

This simple pasta dish has tons of flavor thanks to a few different preparations of garlic: fried, smashed, and infused in oil.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 6

1 pound spaghetti
1/2 cup extra-virgin olive oil
6 garlic cloves: 2 thinly sliced, 2 minced, 2 smashed
1/2 cup pasta water or chicken stock
1 cup grated Romano cheese, plus more for serving
1/2 teaspoon coarsely ground black pepper

Steps:

  • Cook pasta in salted boiling water and drain. Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the sliced garlic. Cook until golden brown, about 2 minutes, and remove from the skillet.
  • Add minced garlic and cook until fragrant but doesn't color, about 30 seconds. Add the spaghetti and liquid to the skillet and bring to a simmer. Remove from the heat and toss in the cheese, black pepper, browned sliced garlic, and smashed garlic. Serve with additional grated cheese.

THREE WAY GARLIC PASTA WITH BEANS AND PEPPERS



Three Way Garlic Pasta with Beans and Peppers image

Categories     Bean     Garlic     Pasta     Sauté     Low Fat     Vegetarian     Low Cal     Bell Pepper     Healthy     Gourmet

Yield Makes 6 servings

Number Of Ingredients 11

1 1/2 medium heads garlic, cloves separated and peeled
2 cups cold water
2 teaspoons salt
3 orange bell peppers
2 teaspoons chopped fresh thyme
1/2 pound baby spinach
10 ounces campanelli (bellflower) pasta or penne
1 tablespoon extra-virgin olive oil
1 (19-oz) can white beans, rinsed and drained
1 tablespoon balsamic vinegar
1/4 cup finely grated Parmigiano-Reggiano (2/3 oz)

Steps:

  • Reserve 6 large garlic cloves. Put remaining cloves in 2 cups cold water, then simmer in a small saucepan, covered, until garlic is very soft, about 30 minutes. Reserve 1/2 cup garlic cooking liquid, then drain garlic in a sieve.
  • Purée cooked garlic with reserved cooking liquid and 1 teaspoon salt in a blender until smooth.
  • While garlic simmers, roast peppers on racks of gas burners over high heat, turning with tongs, until skins are blackened, 10 to 12 minutes (or broil peppers on a broiler pan about 5 inches from heat, turning occasionally, about 15 minutes). Transfer to a bowl and cover tightly with plastic wrap, then let stand 20 minutes. Peel peppers, discarding stems and seeds, and cut into 3/4-inch pieces.
  • Mince 2 reserved garlic cloves with thyme and remaining teaspoon salt using a large knife. Transfer along with spinach to a large serving bowl.
  • Cook pasta in a large pot of boiling salted water until al dente.
  • Make sauce while pasta is cooking:
  • Finely chop remaining 4 garlic cloves and cook in oil in a 12-inch nonstick skillet over moderate heat, stirring, until pale golden, 3 to 5 minutes. Add peppers and cook, stirring, 3 minutes. Add beans and garlic purée to skillet and bring to a simmer over moderately low heat, stirring occasionally. Season with salt and pepper.
  • Reserve 1 cup cooking water, then drain pasta. Add pasta, sauce, vinegar, and cheese to spinach and garlic in serving bowl and toss to combine. (Add some of reserved cooking water if mixture is dry.) Serve immediately.

GARLIC PASTA



Garlic Pasta image

This is one of many recipes I obtained while living in France. It makes an excellent side dish.-Sandra Pichon, Slidell, Louisiana

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 7

1 whole garlic bulb
1/2 cup olive oil
1/2 cup chopped fresh parsley
1/4 cup chopped fresh oregano or 4 teaspoons dried oregano
1 teaspoon salt
1/4 teaspoon pepper
1 pound pasta, cooked and drained

Steps:

  • Separate garlic into cloves; remove papery skins. In a large skillet over low heat, saute garlic in oil for 20 minutes or until golden brown. Remove from the heat; add parsley, oregano, salt and pepper. Toss with pasta serve immediately.

Nutrition Facts : Calories 680 calories, Fat 29g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 604mg sodium, Carbohydrate 89g carbohydrate (4g sugars, Fiber 3g fiber), Protein 15g protein.

PASTA AND GARLIC



Pasta and Garlic image

A simple and delectable dish! Choose your own pasta and top with garlic, almost as simple as that! Use any sort of cheese you like.

Provided by Josie Strazzulla

Categories     100+ Everyday Cooking Recipes     Vegetarian     Side Dishes

Time 15m

Yield 8

Number Of Ingredients 5

1 ½ pounds pasta
¼ cup olive oil
2 cloves garlic, crushed, or more to taste
salt and pepper to taste
¼ cup grated Parmesan cheese

Steps:

  • In a large pot of salted water boil pasta until al dente. Drain well.
  • In a small saucepan heat oil slightly, add garlic. Saute garlic until it is lightly browned. Be careful not to burn garlic.
  • Combine pasta and garlic, salt and pepper to taste. Top with Parmesan or Romano cheese and serve.

Nutrition Facts : Calories 316.7 calories, Carbohydrate 46.9 g, Cholesterol 64.3 mg, Fat 9.4 g, Fiber 3.3 g, Protein 10.6 g, SaturatedFat 1.6 g, Sodium 60.6 mg

FARRO SPAGHETTI WITH THREE KINDS OF GARLIC



Farro Spaghetti with Three Kinds of Garlic image

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Yield Serves 4

Number Of Ingredients 8

1 plus 8 cloves garlic
4 tablespoons olive oil
Coarse salt and freshly ground pepper
1 pound farro spaghetti
3/4 cup dry white wine
1 cup loosely packed, chopped fresh parsley
1 teaspoon crushed red pepper flakes
Parmesan, for grating

Steps:

  • Heat oven to 425 degrees. Wrap garlic head in parchment paper-lined foil; drizzle with 2 tablespoons oil, and season with salt and pepper. Roast until soft and golden, about 1 hour. Let cool, trim tip of head; squeeze out cloves, using back of knife. Transfer to small bowl; set aside.
  • Bring a large pot of water to a boil. Add salt and pasta; cook according to package directions until al dente; drain.
  • Thinly slice 5 cloves of unroasted garlic; finely chop remaining 3 cloves. Heat remaining 2 tablespoons oil over medium heat in a large skillet. Add sliced garlic; toast until golden and crisp. Using a slotted spoon, remove garlic; set aside. Add chopped garlic; sauté until translucent, about 1 1/2 minutes. Add roasted garlic and white wine; let simmer about 3 minutes. Add pasta, parsley, and red pepper; season with salt and pepper. Toss to combine. Garnish with toasted garlic slivers; serve. Grate cheese over each serving, as desired.

Tips:

  • Use Fresh Garlic: Always use fresh garlic cloves for the best flavor and aroma. Avoid using pre-minced or jarred garlic as they tend to lose their potency and flavor over time.
  • Roast the Garlic: Roasting the garlic mellows its sharp flavor and adds a rich, nutty sweetness. Roasting also helps to caramelize the sugars in the garlic, giving it a slightly smoky flavor.
  • Use Different Types of Garlic: Don't be afraid to experiment with different types of garlic. For example, black garlic has a sweet and savory flavor, while elephant garlic has a milder, more mellow flavor.
  • Add Garlic at Different Stages of Cooking: Adding garlic at different stages of cooking can create different flavor profiles. For example, adding garlic early in the cooking process will allow it to infuse its flavor throughout the dish, while adding it towards the end will result in a more pronounced garlic flavor.
  • Don't Overcook the Garlic: Overcooking garlic can make it bitter and harsh. Be careful not to cook it for too long, especially when adding it towards the end of the cooking process.

Conclusion:

Pasta with Three Kinds of Garlic is a versatile and delicious dish that can be enjoyed in many different ways. With its combination of roasted, sautéed, and raw garlic, this pasta offers a complex and flavorful experience. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, this pasta is sure to impress. So next time you're craving garlic, give this recipe a try!

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