Best 6 Pasteles Argentinean Caramel Filled Crescents Recipes
Welcome to the world of Pasteles Argentinian Caramel Filled Crescents, a delightful pastry that combines the perfect balance of flaky dough and luscious caramel filling. For centuries, this traditional Argentinian treat has been enjoyed by locals and tourists alike as an embodiment of culinary artistry. With a delectable history and taste that's truly out of this world, Pasteles Argentinian Caramel Filled Crescents are an absolute must-try for food enthusiasts. Let's dive into the secrets behind this heavenly dessert and explore what makes it so special.
Here are our top 6 tried and tested recipes!
PASTELES - ARGENTINEAN CARAMEL FILLED CRESCENTS
Argentinean caramel-filled crescents. A sweet treat that's worth the effort.
Provided by CLIPSET
Categories World Cuisine Recipes Latin American South American Argentinian
Yield 24
Number Of Ingredients 11
Steps:
- In a large bowl, stir together the flour, confectioners' sugar, baking powder, and salt. Cut in the butter with a pastry blender or by hand until mixture forms pea sized lumps. Add ice water, 1 tablespoon at a time; tossing the mixture with a fork until dough comes together. Divide dough into 2 pieces, cover, and refrigerate for at least 1 hour.
- In a small saucepan, combine the caramels and milk over low heat, stirring constantly. Stir in the coconut , remove from heat, and allow to cool.
- Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
- On a lightly floured surface, roll out dough to 1/8 inch thickness. Cut out circles with a 3 inch round cookie cutter. Beat the egg and 1 tablespoon of water together in a cup. Moisten the edge of the cookie round with the egg mixture, and place 1/2 teaspoon of the caramel mixture in the center. Fold the circle over in half and press the edges with a fork to seal.
- Place the cookies onto the prepared baking sheet and brush the tops with the egg mixture. With a knife cut three slits across the top of each cookie. Bake 15 to 20 minutes, until golden brown. Remove cookies to wire racks to cool. Store at room temperature. These cookies do not freeze well.
Nutrition Facts : Calories 185.4 calories, Carbohydrate 23.4 g, Cholesterol 28.9 mg, Fat 9.3 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 5.6 g, Sodium 133.1 mg, Sugar 10 g
PASTELES - ARGENTINEAN CARAMEL FILLED CRESCENTS
Argentinean caramel-filled crescents. A sweet treat that's worth the effort.
Provided by CLIPSET
Categories Argentinian Recipes
Yield 24
Number Of Ingredients 11
Steps:
- In a large bowl, stir together the flour, confectioners' sugar, baking powder, and salt. Cut in the butter with a pastry blender or by hand until mixture forms pea sized lumps. Add ice water, 1 tablespoon at a time; tossing the mixture with a fork until dough comes together. Divide dough into 2 pieces, cover, and refrigerate for at least 1 hour.
- In a small saucepan, combine the caramels and milk over low heat, stirring constantly. Stir in the coconut , remove from heat, and allow to cool.
- Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
- On a lightly floured surface, roll out dough to 1/8 inch thickness. Cut out circles with a 3 inch round cookie cutter. Beat the egg and 1 tablespoon of water together in a cup. Moisten the edge of the cookie round with the egg mixture, and place 1/2 teaspoon of the caramel mixture in the center. Fold the circle over in half and press the edges with a fork to seal.
- Place the cookies onto the prepared baking sheet and brush the tops with the egg mixture. With a knife cut three slits across the top of each cookie. Bake 15 to 20 minutes, until golden brown. Remove cookies to wire racks to cool. Store at room temperature. These cookies do not freeze well.
Nutrition Facts : Calories 185.4 calories, Carbohydrate 23.4 g, Cholesterol 28.9 mg, Fat 9.3 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 5.6 g, Sodium 133.1 mg, Sugar 10 g
PASTELES - ARGENTINEAN CARAMEL FILLED CRESCENTS
Argentinean caramel-filled crescents. A sweet treat that's worth the effort.
Provided by CLIPSET
Categories Argentinian Recipes
Yield 24
Number Of Ingredients 11
Steps:
- In a large bowl, stir together the flour, confectioners' sugar, baking powder, and salt. Cut in the butter with a pastry blender or by hand until mixture forms pea sized lumps. Add ice water, 1 tablespoon at a time; tossing the mixture with a fork until dough comes together. Divide dough into 2 pieces, cover, and refrigerate for at least 1 hour.
- In a small saucepan, combine the caramels and milk over low heat, stirring constantly. Stir in the coconut , remove from heat, and allow to cool.
- Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
- On a lightly floured surface, roll out dough to 1/8 inch thickness. Cut out circles with a 3 inch round cookie cutter. Beat the egg and 1 tablespoon of water together in a cup. Moisten the edge of the cookie round with the egg mixture, and place 1/2 teaspoon of the caramel mixture in the center. Fold the circle over in half and press the edges with a fork to seal.
- Place the cookies onto the prepared baking sheet and brush the tops with the egg mixture. With a knife cut three slits across the top of each cookie. Bake 15 to 20 minutes, until golden brown. Remove cookies to wire racks to cool. Store at room temperature. These cookies do not freeze well.
Nutrition Facts : Calories 185.4 calories, Carbohydrate 23.4 g, Cholesterol 28.9 mg, Fat 9.3 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 5.6 g, Sodium 133.1 mg, Sugar 10 g
PASTELES - ARGENTINEAN CARAMEL FILLED CRESCENTS
Argentinean caramel-filled crescents. A sweet treat that's worth the effort.
Provided by CLIPSET
Categories Argentinian Recipes
Yield 24
Number Of Ingredients 11
Steps:
- In a large bowl, stir together the flour, confectioners' sugar, baking powder, and salt. Cut in the butter with a pastry blender or by hand until mixture forms pea sized lumps. Add ice water, 1 tablespoon at a time; tossing the mixture with a fork until dough comes together. Divide dough into 2 pieces, cover, and refrigerate for at least 1 hour.
- In a small saucepan, combine the caramels and milk over low heat, stirring constantly. Stir in the coconut , remove from heat, and allow to cool.
- Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
- On a lightly floured surface, roll out dough to 1/8 inch thickness. Cut out circles with a 3 inch round cookie cutter. Beat the egg and 1 tablespoon of water together in a cup. Moisten the edge of the cookie round with the egg mixture, and place 1/2 teaspoon of the caramel mixture in the center. Fold the circle over in half and press the edges with a fork to seal.
- Place the cookies onto the prepared baking sheet and brush the tops with the egg mixture. With a knife cut three slits across the top of each cookie. Bake 15 to 20 minutes, until golden brown. Remove cookies to wire racks to cool. Store at room temperature. These cookies do not freeze well.
Nutrition Facts : Calories 185.4 calories, Carbohydrate 23.4 g, Cholesterol 28.9 mg, Fat 9.3 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 5.6 g, Sodium 133.1 mg, Sugar 10 g
PASTELES - ARGENTINEAN CARAMEL FILLED CRESCENTS
Argentinean caramel-filled crescents. A sweet treat that's worth the effort.
Provided by CLIPSET
Categories Argentinian Recipes
Yield 24
Number Of Ingredients 11
Steps:
- In a large bowl, stir together the flour, confectioners' sugar, baking powder, and salt. Cut in the butter with a pastry blender or by hand until mixture forms pea sized lumps. Add ice water, 1 tablespoon at a time; tossing the mixture with a fork until dough comes together. Divide dough into 2 pieces, cover, and refrigerate for at least 1 hour.
- In a small saucepan, combine the caramels and milk over low heat, stirring constantly. Stir in the coconut , remove from heat, and allow to cool.
- Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
- On a lightly floured surface, roll out dough to 1/8 inch thickness. Cut out circles with a 3 inch round cookie cutter. Beat the egg and 1 tablespoon of water together in a cup. Moisten the edge of the cookie round with the egg mixture, and place 1/2 teaspoon of the caramel mixture in the center. Fold the circle over in half and press the edges with a fork to seal.
- Place the cookies onto the prepared baking sheet and brush the tops with the egg mixture. With a knife cut three slits across the top of each cookie. Bake 15 to 20 minutes, until golden brown. Remove cookies to wire racks to cool. Store at room temperature. These cookies do not freeze well.
Nutrition Facts : Calories 185.4 calories, Carbohydrate 23.4 g, Cholesterol 28.9 mg, Fat 9.3 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 5.6 g, Sodium 133.1 mg, Sugar 10 g
PASTELES - ARGENTINEAN CARAMEL FILLED CRESCENTS
Argentinean caramel-filled crescents. A sweet treat that's worth the effort.
Provided by CLIPSET
Categories Argentinian Recipes
Yield 24
Number Of Ingredients 11
Steps:
- In a large bowl, stir together the flour, confectioners' sugar, baking powder, and salt. Cut in the butter with a pastry blender or by hand until mixture forms pea sized lumps. Add ice water, 1 tablespoon at a time; tossing the mixture with a fork until dough comes together. Divide dough into 2 pieces, cover, and refrigerate for at least 1 hour.
- In a small saucepan, combine the caramels and milk over low heat, stirring constantly. Stir in the coconut , remove from heat, and allow to cool.
- Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
- On a lightly floured surface, roll out dough to 1/8 inch thickness. Cut out circles with a 3 inch round cookie cutter. Beat the egg and 1 tablespoon of water together in a cup. Moisten the edge of the cookie round with the egg mixture, and place 1/2 teaspoon of the caramel mixture in the center. Fold the circle over in half and press the edges with a fork to seal.
- Place the cookies onto the prepared baking sheet and brush the tops with the egg mixture. With a knife cut three slits across the top of each cookie. Bake 15 to 20 minutes, until golden brown. Remove cookies to wire racks to cool. Store at room temperature. These cookies do not freeze well.
Nutrition Facts : Calories 185.4 calories, Carbohydrate 23.4 g, Cholesterol 28.9 mg, Fat 9.3 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 5.6 g, Sodium 133.1 mg, Sugar 10 g
Tips:
- Use high-quality ingredients: The better the ingredients, the better the pasteles will be. Use fresh butter, real vanilla extract, and high-quality dulce de leche.
- Don't overwork the dough: Overworking the dough will make the pasteles tough. Mix the ingredients until they are just combined, then stop.
- Chill the dough before rolling it out: Chilling the dough will make it easier to roll out and prevent it from sticking to the counter.
- Roll the dough out thinly: The thinner the dough, the flakier the pasteles will be. Roll the dough out to a thickness of about 1/8 inch.
- Use a sharp knife to cut the dough: A sharp knife will give you clean, even cuts. Use a serrated knife to cut the dough into triangles.
- Bake the pasteles until they are golden brown: The pasteles should be baked until they are golden brown and the dulce de leche is bubbling. This will take about 20 minutes.
- Let the pasteles cool before serving: The pasteles will be very hot when they come out of the oven. Let them cool for a few minutes before serving.
Conclusion:
Pasteles are a delicious and easy-to-make treat that are perfect for any occasion. They can be made with a variety of fillings, so you can customize them to your own taste. Whether you fill them with dulce de leche, fruit, or chocolate, pasteles are sure to be a hit. So next time you're looking for a sweet treat, give pasteles a try. You won't be disappointed.
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