Best 3 Pastelitos De Boda Recipes
Pastelitos de boda, also known as wedding cakes, are a traditional Spanish pastry that is often served at weddings and other special occasions. These delicious pastries are made with a variety of ingredients, including flour, sugar, eggs, butter, and spices, and are typically filled with a sweet filling such as custard, jam, or fruit. Pastelitos de boda can be made in a variety of shapes and sizes, and are often decorated with intricate designs. Whether you are looking for a traditional recipe or a more modern take on this classic pastry, you are sure to find a recipe in this article that will tantalize your taste buds.
Let's cook with our recipes!
GRACE HSUI
Provided by Grace Hsui
Yield Around 40 Cakes
Number Of Ingredients 9
Steps:
- Dough:Grind the flour and pecans together until the nuts are finely chopped.Cream the butter and sugar together, and add the extracts. Mix well.Add the dry ingredients to the butter mixture, and mix until just combined. Chill the dough in the refrigerator for 1-2 hours.Set the oven to 350°F (177°C). Scoop the dough into tablespoon-size rounds, set them on cookie sheets, and bake for 15 minutes.Place the cookies onto a cooling rack for 5-10 minutes before beginning to coat them in sugar.
- Coating:Pour the sugar into a large mixing bowl, and gently place a few cookies at a time into the sugar. Roll the wedding cakes around to cover, then place them back onto the cooling rack. Repeat a second time to get a good coating.Cool completely before eating and storing.
ITALIAN BRIDE'S PECAN COOKIES (PASTELITOS DE BODA)
This is a pecan, crumbly, melt-in-your-mouth, cookie, that's perfect in the winter season, as the powdered sugar dusted on the cookies resembles snow. These are surprisingly quick and easy to make. This is an American twist on a classic Italian recipe, as it is made with pecans rather than the traditional almonds or hazelnuts. It's from Gourmet Magazine (Nov. 1986) and is currently featured as one of "Gourmet's Favorite Cookies: 1941-2008".
Provided by blucoat
Categories Drop Cookies
Time 20m
Yield 24 cookies
Number Of Ingredients 5
Steps:
- Preheat the oven to 350°F In a bowl sift together the flour, 1/2 cup of the confectioners' sugar, the pecans and a pinch of salt, stir in the vanilla, and blend in the butter until the mixture is combined well.
- Scoop out rounded tablespoons of the mixture, form them into 1/4-inch-thick rounds. Bake for 10 to 12 minutes, or until they are golden around the edges.
- Transfer the cookies to racks, let them cool slightly, and sift the additional confectioners' sugar over them.
Nutrition Facts : Calories 147.3, Fat 11, SaturatedFat 5.2, Cholesterol 20.3, Sodium 1.3, Carbohydrate 11.1, Fiber 0.7, Sugar 2.7, Protein 1.6
PASTELITOS DE BODA
In Mexico, these rich cookies are called "Little Wedding Cakes" and usually are served with hot chocolate. Since moving here close to Mexico from the Midwest, I've enjoyed trying authentic recipes-they're a sharp departure from the Iowa favorites I grew up with! I love introducing these to relatives and friends! -Terri Lins, San Diego, California
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy; add vanilla. Combine flour, salt and nuts; gradually add to creamed mixture and mix well. Add cream; knead lightly. , Shape into a roll 2-1/2 in. in diameter. Wrap in plastic. Refrigerate several hours or overnight. , Preheat oven to 375°. Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake 15 minutes or until delicately browned around edges. Remove to wire rack. While warm, roll in additional confectioners' sugar.
Nutrition Facts : Calories 185 calories, Fat 13g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 112mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the pastelitos will be. Use fresh fruit, high-quality chocolate, and real butter.
- Make sure the dough is well chilled before rolling it out. This will help to prevent the dough from sticking to the rolling pin and will make it easier to work with.
- Roll the dough out thinly. The thinner the dough, the more flaky the pastelitos will be.
- Be careful not to overfill the pastelitos. Too much filling will make them difficult to seal and they may burst open during baking.
- Bake the pastelitos until they are golden brown. This will ensure that they are cooked through and have a crispy crust.
Conclusion:
Pastelitos de boda are a delicious and festive treat that are perfect for any special occasion. They are easy to make and can be filled with a variety of different fillings. So next time you're looking for a special dessert, give pastelitos de boda a try!
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