Best 5 Pastillas De Leche Recipes
Pastillas de leche is a traditional Filipino milk candy made from carabao's milk, sugar, and cornstarch. It is known for its soft, chewy texture and milky flavor. This delectable treat is often enjoyed as a snack or dessert and is a popular pasalubong (gift) from the Philippines. While it can be purchased in stores, making pastillas de leche at home allows you to control the quality of the ingredients and the sweetness level. With a few simple steps, you can create a batch of these delectable candies that will impress your family and friends.
Let's cook with our recipes!
PASTILLAS DE LECHE
This a Filipino delicacy! Milk candies are very easy to make. They are soft and sweet and perfect to bring for any gatherings. No cooking required.
Provided by My Style Recipe by Malou
Categories Filipino Desserts
Time 30m
Yield 40
Number Of Ingredients 3
Steps:
- Pour condensed milk into a bowl. Sift powdered milk into the condensed milk and mix thoroughly with a spatula. Let sit for 8 to 10 minutes.
- Pour sugar onto a plate. Shape mixture into small logs and roll in the sugar. Wrap pastillas de leche individually in plastic wrap.
Nutrition Facts : Calories 68 calories, Carbohydrate 9 g, Cholesterol 9.5 mg, Fat 2.6 g, Protein 2.5 g, SaturatedFat 1.6 g, Sodium 36.2 mg, Sugar 9 g
PASTILLAS DE LECHE RECIPE - (3.7/5)
Provided by vlacer
Number Of Ingredients 5
Steps:
- Sift powdered milk into condensed milk. Add in melted butter. Mix and blend well. Knead and set aside for 5 to 10 minutes before shaping into small balls or small cylinders. Roll in sugar and wrap in cellophane.
PASTILLAS DE LECHE
Pastillas de Leche is a sweet, milky, and mushy treat made with carabao's milk, sugar, and butter. This well-loved Filipino confectionary follows a simple and straight-forward recipe that you can turn into a family project with your kids!
Provided by Bebs
Categories Dessert
Time 1h
Number Of Ingredients 7
Steps:
- In a deep skillet, pour fresh milk. Bring to a simmer over medium-high heat. Let it simmer for 15 minutes while stirring regularly.
- Add sugar and stir until completely dissolved. Stir the mixture gently and constantly with a wooden spoon scraping the bottom to prevent lumps from forming and burning.
- Continue to cook until mixture is greatly reduced and forms a thick paste. Turn off the heat and add the butter and mix. (Remove skillet from stove)
- Add the powdered milk to the mixture and mix until a sticky dough forms. Transfer milk dough to a plate or bowl and let it cool down completely.
- Roll the milk dough into a cylinder and cut into four equal portions. Take a portion and roll it into a thinner log. Then cut the log into 10 equal pieces. Roll each piece to about 1 ½-inch long.
- Roll each piece in caster sugar coating it completely.
- Wrap a small white paper around a piece of pastillas placing it in the middle, with both ends open. Then wrap both in a tissue paper. Push the excess tissue paper at the ends inwards to close the holes.
Nutrition Facts : Calories 33 kcal, Carbohydrate 4 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 19 mg, Sugar 4 g, ServingSize 1 serving
PASTILLAS DE LECHE
Found this recipe on PanlasangPinoy.com a great site for Filippino recipes. These are little milk candies shaped into little cylinders, traditionally made with water buffalo milk and wrapped in celophane. This recipe is nicely adapted for those who don't have access to a water buffalo! It uses powdered milk instead. Simple! Can't wait to try these! Note: I can't tell how many the recipe makes, it says it serves 4. I recommend looking at the blog to see what the candy should look like!
Provided by Mrs Goodall
Categories Candy
Time 11m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place the condensed milk in a large mixing bowl.
- Gradually fold-in the powdered milk. The texture of the mixture will be similar to dough once all the powdered milk is completely added.
- Scoop some of the mixture and mold into cylinders.
- Roll each molded cylindrical mixture on granulated sugar.
- Wrap in paper or cellophane.
- Serve for dessert. Share and enjoy!
PASTILLAS DE LECHE (FILIPINO MILK CANDY)
my family would always get these little soft candies from family and friends that recently visited the Phillipines. They are soft and creamy, one of my favorites filipino candies! NO NEED FOR BAKING!! :)
Provided by TRYit
Categories Candy
Time 10m
Yield 30 candies
Number Of Ingredients 3
Steps:
- empty condensed milk into bowl.
- sift powdered sugar into condensed milk, mixing frequently with a spoon (DO NOT USE WHISK/FORK!) until well blended.
- set bowl aside for 5-10 mins at room temperature.
- roll into 1/2 inch balls or 1/2 inch mini logs.
- roll in sugar to coat.
- wrap with celophan.
Tips:
- To make the pastillas de leche filling, you will need fresh carabao's milk. If you don't have access to carabao's milk, you can use whole cow's milk instead.
- When cooking the pastillas de leche filling, stir it constantly to prevent it from sticking to the bottom of the pot and burning.
- The pastillas de leche filling is ready when it has thickened and turned a light golden brown color.
- To make the pastillas de leche wrappers, you will need rice paper. Rice paper can be found in most Asian grocery stores.
- When wrapping the pastillas de leche, be sure to roll them tightly so that they don't fall apart.
- The pastillas de leche can be stored in the refrigerator for up to 2 weeks.
Conclusion:
Pastillas de leche is a delicious and easy-to-make Filipino dessert. It is perfect for special occasions or as a simple treat. With a few simple ingredients and a little bit of time, you can make this delicious dessert at home.
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