Best 3 Pastillas De Mani Recipes
Pastillas de Mani, also known as Peanut Brittle, is a traditional Latin American dessert that originated in Nicaragua. It is a sweet and nutty treat made from peanuts, sugar, and often flavored with vanilla or cinnamon. Pastillas de Mani is a popular snack or dessert and can be enjoyed on its own or as a topping for cakes, ice cream, and other desserts. The texture of Pastillas de Mani can vary from soft and chewy to hard and brittle, depending on the cooking time and the amount of sugar used. This delicious confection is a favorite among locals and tourists alike, and there are many variations of the recipe to suit different tastes and preferences. Whether you prefer a soft and chewy Pastillas de Mani or a hard and brittle one, you are sure to find a recipe that you will love.
Here are our top 3 tried and tested recipes!
PASTILLAS DE MANI
Make and share this Pastillas De Mani recipe from Food.com.
Provided by Vnut-Beyond Redempt
Categories Dessert
Time 30m
Yield 1 Dozen
Number Of Ingredients 4
Steps:
- Combine all ingredients and cook in a saucepan over medium heat, stirring often until paste-like in consistency.
- Then transfer into buttered pan and spread to ½ inch thick.
- Let cool and cut into pieces.
- Cut wax paper and place pieces on individual paper and wrap.
PASTILLAS DE LECHE
This a Filipino delicacy! Milk candies are very easy to make. They are soft and sweet and perfect to bring for any gatherings. No cooking required.
Provided by My Style Recipe by Malou
Categories Filipino Desserts
Time 30m
Yield 40
Number Of Ingredients 3
Steps:
- Pour condensed milk into a bowl. Sift powdered milk into the condensed milk and mix thoroughly with a spatula. Let sit for 8 to 10 minutes.
- Pour sugar onto a plate. Shape mixture into small logs and roll in the sugar. Wrap pastillas de leche individually in plastic wrap.
Nutrition Facts : Calories 68 calories, Carbohydrate 9 g, Cholesterol 9.5 mg, Fat 2.6 g, Protein 2.5 g, SaturatedFat 1.6 g, Sodium 36.2 mg, Sugar 9 g
POLLO EN SALSA DE MANI
Make and share this Pollo En Salsa De Mani recipe from Food.com.
Provided by Thymestudio
Categories Chicken Breast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Oil Salt and pepper Season the chicken breasts with salt and pepper, fry them in oil for a few minutes on both sides, until pale brown. In a separate frying pan, fry the onion, sweet pepper and garlic, adding the fresh tomatoes, tomato paste, coriander and the peanut butter. Add the chicken to the sauce, cover, and let cook completely until it is tender, 30 minutes at low to medium heat. Stir occasionally. Serve with Arroz con leche de coco.
Nutrition Facts : Calories 564.6, Fat 28.1, SaturatedFat 5.9, Cholesterol 151, Sodium 521.4, Carbohydrate 17.7, Fiber 5, Sugar 9.4, Protein 62.7
Tips:
- To make the perfect pastillas de mani, it is important to use high-quality ingredients. This means using fresh, flavorful peanuts, as well as high-quality sugar and butter.
- It is important to cook the peanuts until they are golden brown and fragrant. This will help to bring out their flavor and make them more delicious.
- Be careful not to overcook the peanuts, as this will make them dry and brittle.
- When making the syrup, it is important to use a heavy-bottomed saucepan and to stir the mixture constantly. This will help to prevent the syrup from burning.
- Once the syrup has reached the desired consistency, it is important to add the peanuts and mix them well. This will help to coat the peanuts evenly with the syrup.
- It is important to let the pastillas de mani cool completely before serving. This will help them to set and become firm.
Conclusion:
Pastillas de mani are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or simply as a snack. With a few simple ingredients and a little bit of time, you can make your own delicious pastillas de mani at home.
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