SELF-CRUST PUMPKIN PIE
This delicious pie makes it's own "crust" while baking. My mother-in-law gave me the recipe.
Provided by Sages Mom
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients except water together in a large bowl.
- Gradually stir in water until well mixed.
- Spray a 9-inch pan with cooking spray.
- Pour batter into pan.
- Bake at 350° for 45-55 minutes or until knife inserted 1 inch from the center comes out clean.
- **Keep pie chilled after cooking.
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Funda Tazedal
[email protected]I'm not a big fan of pumpkin pie, but this one was really good. The crust was perfect and the filling was just the right amount of sweetness.
Laila Cummings
[email protected]This is the best pumpkin pie I've ever had! The crust is flaky and the filling is creamy and flavorful. I highly recommend it.
AiylaMarie Rae
[email protected]The crust was a little soggy, but the filling was delicious.
Roman Rr
[email protected]This pie was a little too sweet for my taste, but it was still good.
1111 Bbbb
[email protected]I've made this pie a few times now and it's always a hit. The crust is always flaky and the filling is always creamy and delicious.
ZAHID DUBAI
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and delicious.
Junior Arenas
[email protected]I'm not a huge fan of pumpkin pie, but this one was really good. The crust was perfect and the filling was just the right amount of sweetness.
Hussain Balochzada
[email protected]This pie is definitely a keeper! The crust is flaky and the filling is creamy and flavorful. I highly recommend it.
Bria Martinez
[email protected]The crust was a little dry, but the filling was delicious.
Gohar Azam
[email protected]Just made this pie for a potluck and it was a huge success! Everyone loved it.
Odion Mary
[email protected]I've made this pie several times now, and it always turns out great. The crust is easy to work with, and the filling is flavorful and creamy.
Renalyn12 Salomeri
[email protected]This pie was a hit at Thanksgiving! The crust was flaky and buttery, and the filling was perfectly spiced. I will definitely be making this again next year.