Best 3 Pastrami Chicken Wings Recipes
Elevate your next gathering or meal with the mouthwatering flavors of pastrami chicken wings! This unique twist on classic chicken wings combines the tangy, smoky, and savory notes of pastrami with the crispy texture of chicken wings, resulting in an unforgettable culinary experience. Whether you're hosting a party, watching the big game, or simply craving a delicious snack, pastrami chicken wings are guaranteed to impress your taste buds and leave you craving more.
Let's cook with our recipes!
SMOKED CHICKEN WINGS
Provided by Michael Symon : Food Network
Categories main-dish
Time 2h50m
Yield 6 servings
Number Of Ingredients 25
Steps:
- For the marinade: Combine the cayenne, salt, granulated sugar and lime juice in a large bowl, then add the wings, tossing to coat. Marinate, refrigerated, for at least 2 hours and up to overnight. Allow the wings to come to room temperature for 30 minutes before cooking.
- Soak 2 cups applewood chips in water for 1 hour
- Set up your grill for indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only.
- For the Memphis dry rub: Combine the brown sugar, salt, granulated sugar, black pepper, paprika, chili powder, garlic powder, onion powder, cumin and cayenne in a small bowl. Any rub that is not used can be stored in a mason jar for up to 1 month.
- Drain the soaked wood chips and throw them directly on top of the coals.
- Remove the wings from the marinade, then place on the grate on the indirect side of the grill. Cover the grill with a lid and allow the wings to smoke for 25 to 30 minutes.
- To finish, move the wings to the hot side of the grill to char, about 2 minutes per side. Remove the wings from the grill and add to a mixing bowl. Season liberally with the rub and toss to coat. Serve with Buttermilk Herb Dipping Sauce.
- In a mixing bowl, whisk together the buttermilk, sour cream, cheese, parsley, chives, dill, garlic, lemon zest and juice and salt and pepper to taste. This makes a great salad dressing too--just thin it out with some more buttermilk!
PASTRAMI CHICKEN WINGS
I've taken a spice rub traditionally used on a beef brisket to make pastrami, and applied it to America's favorite appetizer, chicken wings. This resulted in a pretty nice chicken wing recipe, which tasted nothing like pastrami.
Provided by Chef John
Categories Chicken Appetizers
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper or a silicon mat.
- Combine the chicken wings, vegetable oil, white pepper, black pepper, coriander, paprika, cayenne pepper, and salt in a large mixing bowl; toss with a spatula to coat evenly. Sprinkle with flour; toss again to coat evenly.
- Bake in the preheated oven until browned on top, about 25 minutes. Turn the wings and return to oven to bake until crisp, no longer pink in the center, and the juices run clear, about 20 minutes more. Remove immediately to a serving dish.
Nutrition Facts : Calories 259.7 calories, Carbohydrate 4.4 g, Cholesterol 59.4 mg, Fat 17.9 g, Fiber 2.3 g, Protein 19.9 g, SaturatedFat 4.4 g, Sodium 1019.9 mg, Sugar 0.2 g
BAKED GARLIC PARMESAN CHICKEN WINGS RECIPE BY TASTY
Here's what you need: chicken wings, salt, black pepper, italian seasoning, ground cumin, grated parmesan cheese, garlic, olive oil, fresh parsley
Provided by Iris Tian
Categories Snacks
Yield 20 wings
Number Of Ingredients 9
Steps:
- Preheat oven to 300ºF (150°C).
- In a large bowl, mix together the salt, pepper, Italian seasoning, and cumin. Pour chicken wings into the bowl and coat with the spice mixture.
- Transfer wings on to a baking sheet, bake for 20 minutes. Then increase the oven temperature to 425ºF (220°C) bake for 15 more minutes.
- While the chicken is baking, mix together the parmesan cheese, garlic, oil, and fresh chopped parsley.
- When the chicken is cooked through, toss the wings with the garlic/cheese/olive oil mixture. Serve immediately
- Enjoy!
Nutrition Facts : Calories 119 calories, Carbohydrate 0 grams, Fat 9 grams, Fiber 0 grams, Protein 7 grams, Sugar 0 grams
Tips for Making Perfect Pastrami Chicken Wings:
- Use a good quality pastrami spice rub: The spice rub is what gives the chicken wings their signature pastrami flavor, so it's important to use a good quality blend. Look for a rub that contains a mix of spices like coriander, garlic, pepper, and paprika.
- Don't be afraid to experiment with different brines: Brining the chicken wings before cooking helps to keep them moist and flavorful. You can use a simple brine made with water, salt, and sugar, or you can get creative and add other ingredients like herbs, spices, or fruit juice.
- Cook the chicken wings until they are crispy on the outside and cooked through on the inside: The best way to cook pastrami chicken wings is to fry them in hot oil. This will give them a crispy outer coating and a juicy, tender interior. You can also bake the chicken wings in the oven, but they won't be as crispy.
- Serve the chicken wings with your favorite dipping sauce: Pastrami chicken wings are traditionally served with a horseradish sauce, but you can also serve them with other dipping sauces like ranch dressing, blue cheese dressing, or barbecue sauce.
Conclusion:
Pastrami chicken wings are a delicious and easy-to-make appetizer or main course. They are perfect for parties, game day gatherings, or any other occasion when you want to serve something that is both flavorful and fun. So next time you're looking for a new way to cook chicken wings, give pastrami chicken wings a try. You won't be disappointed!
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