Best 2 Patates Yiahni Recipes

'Patates yiahni' is a traditional Greek dish that is both flavorful and easy to make. It is perfect for a comforting and hearty meal. The main ingredients in patates yiahni are potatoes, onions, tomatoes, and a variety of herbs and spices. The dish is typically served with rice or bread, and can be enjoyed by people of all ages. This article will provide you with tips and tricks for making the best patates yiahni recipe.

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PATATES YIAHNI(POTATOES & TOMATOES)

Patates Yiahni(Potatoes & Tomatoes) image

Make and share this Patates Yiahni(Potatoes & Tomatoes) recipe from Food.com.

Provided by Auntie Jan

Categories Greek

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 -2 garlic clove (fine chopped)
2 -3 tablespoons olive oil
2 medium onions (chopped)
1 -2 pinch pepper (to taste)
2 whole bell peppers (red or yellow would look nice)
2 lbs potatoes
2 -3 pinches salt (to taste)
4 medium tomatoes (chopped and drained)
feta cheese (optional)

Steps:

Peel potatoes cutting into thick slices and set aside soaking on cold water.
Slice all the other vegetables and place in a baking dish with the oil, salt and pepper, and the potatoes.
Add just enough hot water to coat the bottom of your dish and cook in 350 oven until top becomes golden brown.
After you pull it out of the oven, you could sprinkle with Feta Cheese if desired.

PATATES YIAHNI

Patates Yiahni image

From The Food of Greece - by Vilma Liacouras Chantiles. This sounds like a good side dish with the potatoes and tomatoes. Posted for ZWT6.

Provided by lazyme

Categories < 60 Mins

Time 1h

Yield 5 serving(s)

Number Of Ingredients 7

Ingredients

5 medium potatoes
4 tablespoons olive oil or 4 tablespoons vegetable oil
1 medium onion, chopped
2 garlic cloves, minced
1 1/2 cups Italian plum tomatoes, drained
3 tablespoons chopped fresh parsley
salt & freshly ground black pepper

Steps:

Peel, quarter, and soak the potatoes in cold water.
Meanwhile, heat the oil in a medium frying pan and sauté the onions until soft.
Add the garlic and stir in the drained potatoes, stirring over medium heat for a minute.
Pour in the tomatoes and enough water to almost cover the potatoes, if necessary.
Sprinkle in the parsley and season with salt and pepper.
Cover and simmer over low heat for 30 minutes, then uncover and continue cooking over low heat until the potatoes are tender and the sauce is thick, turning the potatoes occasionally.
Transfer to a warm bowl and serve warm.

Nutrition Facts : Calories 281.1, Fat 11.1, SaturatedFat 1.6, Sodium 17.8, Carbohydrate 42.1, Fiber 5.7, Sugar 4, Protein 5.1

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
Don't be afraid to experiment with different spices and herbs. There are many different ways to make patates yiahni, so feel free to adjust the recipe to your own taste.
Cook the potatoes until they are tender, but not mushy. You want them to hold their shape, but you don't want them to be too soft.
Serve patates yiahni with a side of yogurt or tzatziki sauce. This will help to balance out the flavors of the dish.

Conclusion:

Patates yiahni is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover potatoes, and it can also be made with a variety of other vegetables. Whether you are looking for a quick and easy weeknight meal or a more elaborate dish for a special occasion, patates yiahni is sure to please.

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