Best 2 Patience Cake Recipes

Patience cake is a classic American dessert known for its sweet, gooey, and time-consuming preparation. This delectable treat has been passed down through generations and holds a special place in the hearts of many. As the name suggests, patience is key when creating this dish, as it involves careful layering and long hours of baking. The result is a rich and decadent cake that will surely satisfy your sweet cravings and leave you feeling happy and content.

Here are our top 2 tried and tested recipes!

PATIENCE COCONUT CAKE

Patience Coconut Cake image

My stepmother usually has to make two of these cakes at a time. It may take two days to make but it takes no time for it to vanish from the table!

Provided by gardenz

Categories Dessert

Time P2DT30m

Yield 1 cake

Number Of Ingredients 8

Ingredients

16 ounces sour cream
38 ounces coconut
2 cups powdered sugar
1 (8 ounce) container Cool Whip (Not lite or Fat Free)
1 (18 ounce) box white cake mix (Duncan Hines preferred)
3 egg whites (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)

Steps:

Mix 16 oz sour cream, 16 oz coconut, and the 2 cups of powdered sugar together and place in the refrigerator for 24 hours.
Bake the cake mix as directed in 2 layer pans.
When the cake is cool split the 2 layers and fill them with the sour cream mixture.
Ice the cake then with the cool whip and the other 16 oz of coconut.
Put the cake back in the refrigerator for at least another 24 hours.

PATIENCE CAKE

PATIENCE CAKE image

Categories Cake Dairy Dessert Bake

Yield 1 cake serves 8

Number Of Ingredients 5

Ingredients

1 Duncan Hines Butter recipe cake mix
2 cups sour cream
8 oz. Frozen Whipped Topping(thawed)
2 cups flaked coconut
1 cup sugar

Steps:

Prepare the Duncan Hines Cake Mix according to package instructions in 2 9" cake pans. Cool 10 minutes and remove fron the pans to cool on a rack. In a bowl, mix the coconut and sour cream, and sugar until the sugar is dissolved. Spread half on the bottom layer cake. Mix the remainder with the thawed whipped topping and frost the outside of the cake and sides. Refrigerate at least 8 hours. Serves 8.

Tips:

Choose the right pan: Use a 9x13 inch baking pan for the best results. A larger pan will make the cake too thin, while a smaller pan will make it too thick.
Don't overmix the batter: Overmixing the batter will make the cake tough. Mix just until the ingredients are combined.
Bake the cake in a preheated oven: This will help the cake rise evenly and prevent it from sinking in the middle.
Let the cake cool completely before frosting it: This will help the frosting set properly and prevent it from melting.
Use a variety of toppings: Patience cake is a versatile dessert that can be topped with a variety of different ingredients. Some popular toppings include chocolate chips, nuts, and whipped cream.

Conclusion:

Patience cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and straightforward instructions, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give patience cake a try. You won't be disappointed!