Best 2 Patio Pintos Recipes
Patio pintos, also known as cowboy pintos, are a delightful dish that combines the flavors of pinto beans, spices, and often includes additional ingredients like vegetables, meat, and cheese. Whether you're hosting a backyard barbecue, enjoying a camping trip, or simply craving a hearty and flavorful meal, patio pintos make for an excellent choice. This article will provide you with the best recipe for cooking patio pintos, ensuring a delicious and memorable experience for you and your loved ones.
Check out the recipes below so you can choose the best recipe for yourself!
PATIO PINTOS
Any time Mom had the gang over for dinner, she made these pinto beans. Once she made a batch for my cousin's birthday and he ate the entire thing. -Joan Hallford, Fort Worth, Texas
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a Dutch oven, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons in pan., Add onion to drippings; cook and stir over medium heat 6-8 minutes or until tender. Add garlic; cook 1 minute longer. Stir in beans, tomato sauce, green chiles, brown sugar and seasonings. Sprinkle top with bacon. Bake, covered, 60-70 minutes or until heated through. Freeze option: Freeze cooled bean mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.
Nutrition Facts : Calories 349 calories, Fat 8g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 1183mg sodium, Carbohydrate 55g carbohydrate (13g sugars, Fiber 12g fiber), Protein 17g protein.
PERFECT PINTO BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 11h40m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Put the beans in a large bowl, cover with cold water and let soak overnight.
- Drain and rinse the beans, then put them in a large pot. Cover the beans with water and add the chili powder, cumin, paprika, cayenne, bacon, garlic, bay leaves, onion, bell pepper and some salt and pepper. Bring to a boil, then reduce the heat to low and cook until the beans are tender, 2 to 3 1/2 hours.
Tips:
- Soak the beans overnight: This will help to reduce the cooking time and make the beans more digestible.
- Use a variety of beans: This will add flavor and texture to the dish. Some good options include black beans, kidney beans, and pinto beans.
- Season the beans well: Use a variety of spices and herbs to flavor the beans. Some good options include chili powder, cumin, garlic, and onion.
- Add vegetables: Vegetables will add flavor, nutrition, and color to the dish. Some good options include corn, tomatoes, and peppers.
- Cook the beans until they are tender: This may take some time, but it is important to cook the beans until they are fully cooked.
- Serve with your favorite toppings: Some good options include cheese, sour cream, salsa, and guacamole.
Conclusion:
Patio pintos are a delicious and easy-to-make dish that can be enjoyed by people of all ages. They are a great source of protein, fiber, and vitamins. Patio pintos can be served as a main course or a side dish. They are also a great addition to potlucks and parties. With so many different variations, there is sure to be a patio pintos recipe that everyone will enjoy.
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