Patio salad is a delightful dish that combines fresh, seasonal ingredients to create a refreshing and flavorful meal. These salads often feature a variety of vegetables, fruits, proteins, and dressings, making them a versatile option for gatherings and get-togethers. Whether you're looking for a light lunch or a vibrant addition to your next outdoor party, there are endless possibilities when it comes to crafting the perfect patio salad. From classic favorites to innovative recipes, this article will provide you with the inspiration and guidance you need to create a delicious and unforgettable patio salad that will tantalize your taste buds and impress your guests.
Here are our top 7 tried and tested recipes!
PATIO POTATO SALAD
A sweet and creamy cooked dressing lends old-fashioned goodness to this side dish that goes well with any entree. Since the flavors need time to blend, this is a nice make-ahead salad for family barbecues, potlucks and picnice. -Romaine Wetzel, Ronks, Pennsylvnia
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8-10 servings.
Number Of Ingredients 14
Steps:
- In a saucepan, combine sugar, cornstarch, mustard, salt and celery seed. Stir in the milk, vinegar and beaten egg until smooth. Add butter. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool. Stir in onion and mayonnaise., In a large bowl, combine potatoes and hard-boiled eggs. Add dressing and toss gently to coat. Cover and refrigerate for at least 1 hour. If desired, serve in a lettuce-lined bowl and sprinkle with paprika.
Nutrition Facts : Calories 208 calories, Fat 12g fat (4g saturated fat), Cholesterol 101mg cholesterol, Sodium 348mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 1g fiber), Protein 5g protein.
PATIO SALAD
My family loves this salad with barbecued chicken or hamburgers. It's a nice change from potato salad.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine sour cream, Miracle Whip, vinegar, sugar, mustard and salt; set aside. , In a large bowl, combine corn, celery, cucumber, tomatoes and onion. Add dressing and toss lightly. Cover and chill until ready to serve.
Nutrition Facts : Calories 148 calories, Fat 9g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 128mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 2g fiber), Protein 3g protein.
PATIO SALAD
Many years ago I used to buy a smoked sausage and this recipe was on the package. I made it often back then,I don't remember what kind of sausage it was!
Provided by Windella
Categories < 15 Mins
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 13
Steps:
- Combine oil, juice, sugar, mustard, Worcestershire sauce, salt and pepper.
- Add to remaining ingredients except lettuce.
- Chill several hours.
- Serve over lettuce.
OVERNIGHT PATIO SALAD
This is my most asked for recipe and it will impress your family and friends too. It is a very easy salad for Picnic's, Potlucks or BBQ dinners. It makes an easy One Dish Meal with Crusty rolls and fresh fruits also.
Provided by June Lerch
Categories Tuna
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Prepare the day before serving.
- Starting with lettuce, layer the first three ingredients in a large salad bowl.
- Scatter celery, green pepper and onions over macaroni layer.
- Combine mayonnaise, sour cream, lemon juice and seasonings in a small bowl.
- Spread evenly over salad.
- Break frozen peas apart and sprinkle over salad.
- Cover and refrigerate overnight.
- Combine tuna, shrimp and Italian dressing in a separate bowl; cover and refrigerate overnight.
- When ready to serve, arrange tuna and shrimp mixture in center of salad.
- Garnish along edge of salad with tomato wedges or cherry tomato halves.
- Toss lightly just before serving.
PATIO POTATO SALAD
Number Of Ingredients 15
Steps:
- Blend the first 9 ingredients and cook on medium heat until thickened. Once cooled, mix with about 1/2 cup mayo and 1/2 cup sour cream. Combine all and sprinkle with paprika.
PATIO SALAD
Steps:
- 1. Combine all ingredients in mixing bowl; toss lightly. Chill for at least 1 hour. Serve on lettuce leaves; garnish with parsley. Makes 6 servings.
PATIO SALAD
This recipe was on the package of Hillshire sausage I used to buy.I can no longer find the same sausage so I use any good smoked sausage. It's a filling salad and very good. I,of course add a clove or two of crushed garlic to the dressing.
Provided by L D
Categories Beef Salads
Number Of Ingredients 13
Steps:
- 1. Combine oil,juice,sugar,mustard,worcestershire sauce,salt and pepper. Add to remaining ingredients except lettuce. Chill several hours. Serve over lettuce.
Tips for a Perfect Patio Salad:
- Use fresh, seasonal ingredients. This will ensure that your salad is packed with flavor and nutrients.
- Choose a variety of colors and textures. This will make your salad more visually appealing and interesting to eat.
- Don't be afraid to experiment with different flavors. There are endless possibilities when it comes to creating a patio salad, so be creative and have fun.
- Make sure your dressing is well-balanced. A good dressing should be flavorful but not overpowering, and it should complement the other ingredients in your salad.
- Serve your salad immediately. This will ensure that the ingredients are still fresh and crisp.
Conclusion:
A patio salad is a delicious and refreshing way to enjoy the outdoors. With a little planning and preparation, you can create a salad that is both beautiful and delicious. So next time you're entertaining guests or just looking for a light and healthy meal, give one of these patio salad recipes a try. Whether you're looking for a simple green salad, a hearty Cobb salad, or a refreshing fruit salad, there's a patio salad recipe here for everyone. So fire up the grill, invite some friends over, and enjoy a delicious meal outdoors.
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