Best 2 Pats Beer Can Grilled Chicken Recipes

If you're looking for a delicious and easy way to cook chicken, look no further than Pat's Beer Can Grilled Chicken. This recipe uses a beer can to create a moist and flavorful chicken that is sure to impress your friends and family. With just a few simple ingredients and steps, you can have a delicious meal that is perfect for any occasion. Keep reading for a recipe that will make Pat's Beer Can Grilled Chicken a summer favorite!

Check out the recipes below so you can choose the best recipe for yourself!

CLAY'S GRILLED BEER CAN CHICKEN

Clay's Grilled Beer Can Chicken image

I'll keep this brief. This is the best grilled beer can chicken you will ever make.

Provided by Clayton Ballerine

Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes

Time 1h15m

Yield 6

Number Of Ingredients 12

Ingredients

1 tablespoon onion powder
1 tablespoon salt
1 tablespoon smoked paprika
1 ½ teaspoons ground cumin
1 ½ teaspoons ground cayenne pepper
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon brown sugar
1 (4 pound) whole chicken, rinsed and dried
1 tablespoon vegetable oil, or more as needed
½ (12 ounce) can beer (such as Budweiser®)

Steps:

Combine onion powder, salt, smoked paprika, cumin, cayenne pepper, garlic powder, oregano, thyme, and brown sugar in a small resealable plastic bag and shake the bag to mix the spices. Pour spice mix into a small bowl.
Make 2 cuts in the chicken skin, on front and back of chicken; insert your hand underneath the skin in front and back and loosen and separate skin without tearing it. Rub the chicken skin and cavity with vegetable oil, and rub the spice rub over the chicken skin, inside the cavity, and beneath the loosened skin.
Preheat grill for medium heat.
Place the beer can on the preheated grill and sit the chicken onto the beer can. Grill until chicken is thoroughly browned, the juices run clear, and an instant-read meat thermometer inserted into the breast, not touching bone, reads at least 165 degrees F (75 degrees C), 1 to 1 1/2 hours.

Nutrition Facts : Calories 428.7 calories, Carbohydrate 4.5 g, Cholesterol 129.3 mg, Fat 25.5 g, Fiber 0.7 g, Protein 41.5 g, SaturatedFat 6.8 g, Sodium 1290.6 mg, Sugar 1.3 g

PAT'S BEER CAN GRILLED CHICKEN

Pat's Beer Can Grilled Chicken image

Make and share this Pat's Beer Can Grilled Chicken recipe from Food.com.

Provided by ElizabethKnicely

Categories Whole Chicken

Time 1h50m

Yield 1 whole chicken, 4 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons smoked paprika
2 tablespoons salt
2 tablespoons onion powder
1 tablespoon cayenne pepper
1 tablespoon ground cumin
2 teaspoons dried thyme
2 teaspoons dried oregano
2 teaspoons black pepper
2 teaspoons garlic powder
4 lbs whole chickens, washed and dried
vegetable oil
1 (12 ounce) can beer, any kind

Steps:

FOR THE CHICKEN RUB:.
In a small bowl mix all the ingredients together and use for the grilled chicken. You can store extra rub mixture in an airtight container for up to 6 months.
FOR THE CHICKEN:.
Preheat your grill to medium-high heat.
Rub the chicken and its cavity down with the vegetable oil. Season the chicken with rub mixture, remember to season the cavity. Pour out 1/4 of the beer and sit the chicken on top of the beer can. Place the chicken in the center of the hot grill and cover. Cook the chicken in the center of the hot grill and cover. Cook the chicken for 1 to 1 1/2 hours, or until an instant-read thermometer registers 165°F Once cooked, cover loosely with foil and let rest for 10 minutes before carving.

Nutrition Facts : Calories 713.7, Fat 47.6, SaturatedFat 13.5, Cholesterol 213.9, Sodium 3700.4, Carbohydrate 11.8, Fiber 3.1, Sugar 0.8, Protein 52.4

Tips:

Choose the right chicken: Use a whole chicken that is 3 to 4 pounds in weight. This will ensure that the chicken is cooked evenly.
Prepare the chicken: Rinse the chicken inside and out with cold water and pat dry with paper towels. Remove any excess fat or skin.
Season the chicken: Sprinkle the chicken inside and out with salt, pepper, and any other desired seasonings. You can also add a rub or marinade to the chicken for extra flavor.
Prepare the beer can: Open a can of beer and pour out about 1/4 of the beer. This will create a space for the chicken to sit on.
Place the chicken on the beer can: Place the chicken on the beer can, breast side up. Make sure that the chicken is balanced and secure.
Set up the grill: Preheat your grill to medium-high heat. Once the grill is hot, place the chicken on the grill grate.
Cook the chicken: Cook the chicken for 1 hour and 15 minutes, or until the internal temperature reaches 165 degrees Fahrenheit. Baste the chicken with beer every 20 minutes to keep it moist.
Let the chicken rest: Once the chicken is cooked, remove it from the grill and let it rest for 10 minutes before carving.

Conclusion:

Beer can grilled chicken is a delicious and easy way to cook a whole chicken. This method results in a moist and flavorful chicken that is perfect for any occasion. With a few simple tips, you can create a delicious beer can grilled chicken that your family and friends will love.