Best 5 Pats Spicy Baked Beans Recipes
Pats Spicy Baked Beans is a delicious and easy-to-make dish that is perfect for any occasion. With its unique blend of sweet, spicy, and smoky flavors, this classic recipe is sure to be a hit with your family and friends. Whether you're cooking it for a backyard barbecue, a potluck dinner, or just a casual weeknight meal, Patsy's Spicy Baked Beans will be sure to satisfy everyone's taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
PAT'S BAKED BEANS
My step mom gave me this tasty recipe when I was lamenting over what to bring to a barbecue. I've taken this dish to several parties and there's NEVER been any left over!
Provided by Kelly
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 1h30m
Yield 10
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving 2 tablespoons of drippings, crumble and set aside in a large bowl. Cook the onion and garlic in the reserved drippings until onion is tender; drain excess grease and transfer to the bowl with the bacon.
- To the bacon and onions add pinto beans, northern beans, baked beans, kidney beans and garbanzo beans. Stir in ketchup, molasses, brown sugar, Worcestershire sauce, mustard and black pepper. Mix well and transfer to a 9x12 inch casserole dish.
- Cover and bake in preheated oven for 1 hour.
Nutrition Facts : Calories 398.7 calories, Carbohydrate 68 g, Cholesterol 12.5 mg, Fat 9.1 g, Fiber 9.9 g, Protein 14.1 g, SaturatedFat 2.7 g, Sodium 949.9 mg, Sugar 27 g
SPICY NOT-BAKED BEANS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine the garlic, hot sauce, cumin, lemon juice, and extra-virgin olive oil in a bowl then add the chopped vegetables, parsley, and beans. Toss salad to coat in dressing and season liberally with salt and pepper. Serve immediately or chill up to 3 days.
SWEET AND SPICY BAKED BEANS
This recipe is a hit with guests and family. It's sweet, simple and delicious, and someone always asks for the recipe. -Elliot Wesen, Arlington, Texas
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 14 servings
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first 7 ingredients. Stir in half the onions and bacon. Transfer to a greased 13x9-in. baking dish., Cover and bake at 350° for 45 minutes. Sprinkle with remaining onions and bacon. Bake, uncovered, 5-10 minutes longer or until bubbly.
Nutrition Facts : Fat 9 g fat (3 g saturated fat), Cholesterol 10 mg cholesterol, Sodium 860 mg sodium, Carbohydrate 46 g carbohydrate, Fiber 7 g fiber, Protein 7 g protein.
SPICY BAKED BEANS
Tangy and sweet old-fashioned baked beans with a little jalapeno. They're easy to make and great at a BBQ, hamburger night, a picnic, etc. My husband's favorite semi-homemade recipe. Says the sweetness and fire create a super depth of flavor. It's not strong enough to overwhelm the sweet home-style of baked beans.
Provided by Katherine Wright
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir bacon in a large skillet over medium-high heat to render some fat, 2 to 3 minutes. Stir onion into the rendered fat and cook until the bacon is crisp and the onion is tender, 7 to 10 minutes.
- Stir baked beans, ketchup, brown sugar, Worcestershire sauce, prepared mustard, minced jalapeno pepper, chili powder, and mustard powder together in a large bowl; add bacon mixture and stir. Pour the mixture into a 13x9-inch baking dish.
- Bake in the preheated oven until the liquid has thickened, 45 to 55 minutes.
Nutrition Facts : Calories 196.3 calories, Carbohydrate 41 g, Cholesterol 3.3 mg, Fat 2.3 g, Fiber 5.9 g, Protein 8 g, SaturatedFat 0.5 g, Sodium 695.3 mg, Sugar 22.2 g
SPICY BAKED BEANS
My spin on a Jimmy Dean bakeoff winner 2005. In my picture, I made 1/2 the recipe which makes plenty. I kept the full amount (1 lb) pork sausage, used chipotle powder for the red pepper and would cut back on the black pepper if you like it less spicy.
Provided by gailanng
Categories Pork
Time 1h5m
Yield 16-20 serving(s)
Number Of Ingredients 12
Steps:
- Cook pork sausage in an ovenproof Dutch oven over medium-high heat, stirring until sausage crumbles and is no longer pink. Drain, reserving 2 teaspoons drippings in Dutch oven. Return sausage to Dutch oven and stir in onion; saute until tender. Add the remaining ingredients and stir to mix.
- Bake at 350° for 45 minutes or until thickened and bubbly.
Nutrition Facts : Calories 317.1, Fat 8.5, SaturatedFat 2.6, Cholesterol 20.4, Sodium 1042.2, Carbohydrate 50.9, Fiber 7.7, Sugar 24.3, Protein 12.4
Tips:
- Use dried beans for the best flavor and texture. If using canned beans, rinse them thoroughly before using.
- Soak the beans overnight before cooking to reduce the cooking time. If you don't have time to soak the beans, you can quick-soak them by boiling them for 2 minutes, then removing them from the heat and letting them sit for 1 hour.
- Use a variety of beans for a more complex flavor. Some good options include pinto beans, black beans, and kidney beans.
- Add some vegetables to the beans for extra nutrition and flavor. Some good options include onions, peppers, and celery.
- Season the beans with your favorite spices. Some good options include chili powder, cumin, and garlic powder.
- Bake the beans on low heat for several hours, or until they are tender and the sauce has thickened.
- Serve the beans hot with your favorite sides, such as cornbread, rice, or salad.
Conclusion:
Pats' Spicy Baked Beans are a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful and satisfying meal that everyone will love. So next time you're looking for a hearty and comforting dish, give Pats' Spicy Baked Beans a try. You won't be disappointed!
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