Best 4 Patsys Best Barbeque Beef Recipes
"Patsy's Best Barbecue Beef" is a delectable dish that has tantalized taste buds and left a trail of satisfied appetites in its wake. Crafted with a harmonious blend of flavors and textures, this recipe elevates backyard barbecues to a culinary symphony. Whether you're a seasoned grill master or a novice cook looking to impress, "Patsy's Best Barbecue Beef" will guide you effortlessly through the steps to create a gastronomic masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
PATSY'S BEST BARBEQUE BEEF
This is a very easy, very good barbeque beef.
Provided by Patsy Snyder Hennessey
Categories 100+ Everyday Cooking Recipes
Time 12h30m
Yield 12
Number Of Ingredients 12
Steps:
- In a large bowl, mix the celery, onions, green pepper, ketchup, water, barbeque sauce, vinegar, and hot pepper sauce. Season with chili powder, salt, and pepper.
- Place the roast in a slow cooker, and cover with the sauce mixture. Cover, and cook on Low for approximately 12 hours.
- Shred the meat with a fork. Increase cooking temperature to High, and continue cooking until most of the liquid has been reduced.
Nutrition Facts : Calories 380.9 calories, Carbohydrate 13.7 g, Cholesterol 103.1 mg, Fat 23.5 g, Fiber 1.5 g, Protein 28.2 g, SaturatedFat 9.3 g, Sodium 1700.9 mg, Sugar 9.7 g
VERY BEST BARBECUE BEEF SANDWICHES
These sweet and tangy barbecue beef sandwiches definitely live up to their name. Friends will want the recipe-they're that good.
Provided by Taste of Home
Categories Lunch
Time 8h20m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Cut roast in half. Place in a 5-qt. slow cooker. In a small bowl, combine the ketchup, onion, brown sugar, vinegar, mustard, Worcestershire sauce, garlic, salt, celery seed, paprika and pepper; pour over roast. Cover and cook on low for 8-10 hours or until meat is tender., Remove meat. Skim fat from cooking juices; transfer to a large saucepan. Bring to a boil. Combine cornstarch and water until smooth; gradually stir into juices. Return to a boil; cook and stir for 2 minutes or until thickened., When meat is cool enough to handle, shred with two forks. Return to slow cooker and stir in sauce mixture; heat through. Serve on rolls with pickle slices if desired.
Nutrition Facts : Calories 417 calories, Fat 13g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 881mg sodium, Carbohydrate 45g carbohydrate (14g sugars, Fiber 1g fiber), Protein 28g protein.
PATSY'S BEST BARBEQUE BEEF
This is a very easy, very good barbeque beef.
Provided by Patsy Snyder Hennessey
Categories Everyday Cooking
Time 12h30m
Yield 12
Number Of Ingredients 12
Steps:
- In a large bowl, mix the celery, onions, green pepper, ketchup, water, barbeque sauce, vinegar, and hot pepper sauce. Season with chili powder, salt, and pepper.
- Place the roast in a slow cooker, and cover with the sauce mixture. Cover, and cook on Low for approximately 12 hours.
- Shred the meat with a fork. Increase cooking temperature to High, and continue cooking until most of the liquid has been reduced.
Nutrition Facts : Calories 380.9 calories, Carbohydrate 13.7 g, Cholesterol 103.1 mg, Fat 23.5 g, Fiber 1.5 g, Protein 28.2 g, SaturatedFat 9.3 g, Sodium 1700.9 mg, Sugar 9.7 g
BARBECUE BEEF PATTIES
Marlene Harguth of Maynard, Minnesota fixes these family-pleasing patties that taste like individual meat loaves. Barbecue sauce brushed on top gives them fast flavor.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a bowl, combine egg, 1/4 cup barbecue sauce, cornflake crumbs and salt. Add beef and mix well. Shape into four oval patties, about 3/4 in. thick. , Place in a greased 11x7-in. baking pan. Spread with remaining barbecue sauce. Bake, uncovered, at 375° for 25-30 minutes or until meat is no longer pink and thermometer reads 160°; drain.
Nutrition Facts : Calories 324 calories, Fat 16g fat (6g saturated fat), Cholesterol 128mg cholesterol, Sodium 739mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 0 fiber), Protein 26g protein.
Tips:
- Choose the right cut of beef: Select a chuck roast, brisket, or short ribs for the best flavor and texture.
- Use a flavorful marinade: Marinate the beef for at least 4 hours, or overnight, in a mixture of olive oil, soy sauce, garlic, onion, and spices.
- Cook the beef low and slow: Braise or smoke the beef until it is fall-apart tender. This can take several hours, but it is worth the wait.
- Add a smoky flavor: If you are smoking the beef, use a wood chips that will impart a smoky flavor, such as hickory or mesquite.
- Make a delicious BBQ sauce: Simmer a mixture of ketchup, brown sugar, vinegar, and spices to create a flavorful BBQ sauce.
- Serve the beef with your favorite sides: Serve the beef with sides such as mashed potatoes, coleslaw, and baked beans.
Conclusion:
Patsy's Best Barbeque Beef is a delicious and easy-to-make recipe that is perfect for any occasion. With its tender beef, flavorful marinade, and smoky BBQ sauce, this dish is sure to be a hit with everyone who tries it. So fire up the grill or smoker and get ready to enjoy some of the best barbeque beef you've ever had!
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