Best 3 Patti Labelles Over The Rainbow Mac And Cheese Recipes
Are you craving a delicious and comforting meal that will satisfy your inner foodie? Look no further! This article will guide you on a culinary journey to discover the best recipe for "Patti LaBelle's Over the Rainbow Mac and Cheese." Get ready to tantalize your taste buds with a dish that perfectly blends creamy, cheesy goodness with unexpected flavors and textures. Whether you're a seasoned cook or a novice in the kitchen, this article will provide you with the essential steps and tips to create a show-stopping mac and cheese that will leave your family and friends begging for more. So, gather your ingredients, preheat your oven, and embark on this delightful culinary adventure.
Let's cook with our recipes!
PATTI LABELLE'S OVER THE RAINBOW MAC AND CHEESE
Steps:
- Preheat oven to 350. Lightly butter a deep 2 1/2 quart baking dish. Fill a large pot with water and bring to a rapid boil. Add macaroni and the 1 TB oil. Cook for 7 minutes, or until somewhat tender. Drain well, and return to the pot. Meanwhile, in a small saucepan, melt 8 TB of the butter. Stir into macaroni. In a large bowl, combine all of the shredded cheeses. To the macaroni, add 1 1/2 cups of shredded cheeses, half and half, the cubed cheese and the eggs, and the seasoned salt and pepper. Transfer to the prepared casserole dish, and top with remaining 1/2 cup shredded cheese. Dot with remaining 1 TB of the butter. Bake for 30-35 minutes or until the edges are golden brown and bubbly. Serve hot.
Nutrition Facts : Calories 986 calories, Fat 71.8877197374617 g, Carbohydrate 60.846499022149 g, Cholesterol 216.132640772178 mg, Fiber 1.82144310136507 g, Protein 26.3149549104675 g, SaturatedFat 43.9056546877585 g, ServingSize 1 1 Serving (523g), Sodium 492.092937797075 mg, Sugar 59.0250559207839 g, TransFat 4.13898795871667 g
PATTI LABELLE'S MACARONI AND CHEESE
Got this off of the "Good Morning America" website after I saw her cook this on the show. This is the best macaroni and cheese I have ever tasted!!
Provided by yooper
Categories Cheese
Time 50m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Lightly butter a deep 2 1/2 quart baking dish.
- Fill a large pot with water and bring to a rapid boil.
- Add macaroni and the 1 TB oil.
- Cook for 7 minutes, or until somewhat tender.
- Drain well, and return to the pot.
- Meanwhile, in a small saucepan, melt 8 TB of the butter.
- Stir into macaroni.
- In a large bowl, combine all of the shredded cheeses.
- To the macaroni, add 1 1/2 cups of shredded cheeses, half and half, the cubed cheese and the eggs, and the seasoned salt and pepper.
- Transfer to the prepared casserole dish, and top with remaining 1/2 cup shredded cheese.
- Dot with remaining 1 TB of the butter.
- Bake for 30-35 minutes or until the edges are golden brown and bubbly.
- Serve hot.
- Serves 8.
OVER THE RAINBOW MACARONI AND CHEESE
This is a recipe from Patti LaBelle. I changed a few measurements on it. It is always a big hit at any cookout!
Provided by Golfladee
Categories Cheese
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Lightly butter a deep 2 1/2-quart casserole.
- Bring the large pot of salted water to a boil over high heat. Add the oil, then the elbow macaroni, and cook until the macaroni is just tender, about 7 minutes. Do not overcook. Drain well. Return to the cooking pot.
- In a small saucepan, melt eight tablespoons of the butter. Stir into the macaroni. In a large bowl, mix the Muenster, mild and sharp Cheddar, and Monterey Jack cheeses. To the macaroni, add the half-and-half, 2 1/2 cups of the shredded cheese, the cubed Velveeta, and the eggs. Season with salt and pepper. Transfer to the buttered casserole. Sprinkle with the remaining 1 1/2 cup of shredded cheese and dot with the remaining one tablespoon of butter.
- Bake until it's bubbling around the edges, about 35 minutes. Serve hot.
Nutrition Facts : Calories 1313.3, Fat 83.2, SaturatedFat 49.3, Cholesterol 330.8, Sodium 954.1, Carbohydrate 91.8, Fiber 3.7, Sugar 3.2, Protein 49.5
Tips:
- Use quality cheese: Freshly grated cheese melts better and provides a richer flavor compared to pre-shredded or processed cheese.
- Cook the pasta al dente: Slightly undercook the pasta so that it retains a slight bite and doesn't become mushy when mixed with the cheese sauce.
- Make a roux: A roux is a mixture of butter and flour that helps thicken the cheese sauce. Be sure to cook the roux until it reaches a golden color for a nutty flavor.
- Use a flavorful broth: Instead of water, use chicken or vegetable broth for added depth of flavor in the cheese sauce.
- Don't overcrowd the pan: When cooking the pasta, make sure not to overcrowd the pot as this can prevent even cooking.
- Serve immediately: Mac and cheese is best enjoyed fresh out of the oven or stovetop, while the cheese sauce is still gooey and melted.
Conclusion:
Patti LaBelle's Over-the-Rainbow Mac and Cheese is a delightful and comforting dish that combines classic flavors with a touch of uniqueness. Experimenting with different cheese blends, mix-ins, and toppings can create endless variations, making this recipe a versatile choice for any occasion. Whether you're looking for a nostalgic comfort food or a showstopping dish to impress your guests, this mac and cheese recipe is sure to deliver.
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