Best 3 Patti Labelles Simple And Delicious Peach Cobbler Recipes

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In the realm of desserts, few treats can rival the comforting allure of a classic peach cobbler. With its golden-brown crust, tender peaches, and a hint of cinnamon, Patti LaBelle's simple and delicious peach cobbler is a culinary masterpiece that brings nostalgia and warmth to any occasion. Whether you're looking for a sweet ending to a family dinner or a delightful treat to share with friends, this recipe will guide you through the steps of creating a mouthwatering peach cobbler that will leave your taste buds dancing with joy.

Check out the recipes below so you can choose the best recipe for yourself!

PATTI LABELLE'S SIMPLE AND DELICIOUS PEACH COBBLER RECIPE - (3.8/5)



Patti LaBelle's Simple And Delicious Peach Cobbler Recipe - (3.8/5) image

Provided by carvalhohm

Number Of Ingredients 10

4 (29-ounce) cans sliced peaches, drained
3/4 teaspoon nutmeg
11/4 teaspoon cinnamon, plus more for sprinkling
3 tablespoons agave
1 orange zest
2 pinches kosher salt
1 stick of butter (8 tablespoons) unsalted butter
1 cup all-purpose flour, plus for dusting the work surface
2 eggs
2 packages of 2/ready-made pie crusts (total of 4 individual crusts)

Steps:

  • 1. Preheat the oven to 375 degrees F. 2. Coat a clean, flat surface with AP flour and roll out 3 pieces of the ready-made pie crust, large enough to cover the baking pan and set aside. 3. Next place a large skillet over medium heat and melt a 1⁄2 stick of butter, add the peaches, agave, kosher salt, nutmeg, and cinnamon and mix well. 4. Bring to simmer over low heat for 10 minutes. Remove from heat, set aside until it cools down and is warm. 5. Coat a 13 by 9 inch baking pan with 1⁄2 stick of butter, whip the 2 egg yolks together and set aside. 6. Place one sheet of the rolled out pie crust in the baking dish. 7. Pour half of the peach mixture into the pan until the bottom layer of pie crust is covered. Next, grate zest from 1⁄2 of orange on top of peaches. Cover the peaches with the 2nd rolled out pie crust, bake cobbler in the oven for 15 minutes until it's light brown. 8. Pour the other half of the peach mixture into the baking dish on top of the crust and repeat the process of zesting with 1/2 orange followed by placing the third piece of the dough over the next layer of peaches. 9. Brush the top of the crust with the egg wash and sprinkle cinnamon on top. Poke a couple of holes in the crust to allow hot steam/air to escape from the pie, which allows crust to cook and lay evenly. 10. Place baking dish in the oven and bake for 35- 40 minutes until golden brown and peach juices start to bubble.

PATTI LABELLE'S WICKED PEACH COBBLER



Patti Labelle's Wicked Peach Cobbler image

My family loves this peach cobbler recipe.

Provided by Kina Keys

Categories     Other Desserts

Time 40m

Number Of Ingredients 7

pie crust for double crust pie
3 lb medium peaches, peeled, pitted, and cut into 1/4-inch slices
2 Tbsp cornstarch
1 c sugar
2 tsp fresh lemon juice
1/2 tsp ground cinnamon , plus more for the top of the crust
4 Tbsp (1/2 stick) butter , chilled, cut into small pieces

Steps:

  • 1. Preheat oven to 375 degrees. Lightly butter an 8-inch square baking dish.
  • 2. In a medium bowl, toss the peaches, cornstarch, sugar, lemon juice, and cinnamon. Fold in the butter. Spoon half of the peach mixture into a prepared dish.
  • 3. On a lightly floured work surface, roll out the smaller disk of dough into an 8-inch square about 1/8 inch thick, trimming the dough as needed. Place over the peaches in a baking dish. Top with the remaining peaches. Roll out the larger disk of dough into an 11-inch square about 1/8 inch thick, trimming as needed. Fit over top of the baking dish, letting the dough hang down on the sides of the dish. Pinch the dough firmly onto the top edge of the dish. Press the overhanging dough onto the sides of the dish. Cut a few slits in the top of the dough. Place the dish on a baking sheet to catch any drips.
  • 4. Bake until the fruit juices are bubbling and the top is golden brown, about 40 minutes. Sprinkle the top of the dough with cinnamon. Serve hot, warm, or at room temperature.

PEACH COBBLER PATTI LABELLES RECIPE RECIPE - (4/5)



Peach Cobbler Patti Labelles Recipe Recipe - (4/5) image

Provided by LADONMANK

Number Of Ingredients 7

Basic Piecrust for Double-Crust Pie (I use Pillsbury Doughboy Pie Crust In the red box in the refrigerated section of your super market.
3 pounds medium peaches, peeled, pitted and cut into 1/4" slices
2 Tablespoons cornstarch
1 cup sugar
2 teaspoons fresh lemon juice
1/2 teaspoon ground cinnamon, plus more for the top crust
4 Tablespoons (1/2 stick) butter, chilled, cut into small pieces

Steps:

  • 1. Preheat the oven to 375 Lightly butter a round baking dish, like a casserole dish. 2. In a medium bowl, toss the peaches, cornstarch, sugar, lemon juice, and cinnamon. Fold in the butter. Spoon half of the peach mixture into the prepared dish. 3. Place a piece of rolled out pie crust ontop of peaches, top with remaining peaches. Place last piece of pie crust on top. Crimp edges of top crust. Cut a few slits in top, place on a pan to catch any drips. 4. Bake until the fruit juices are bubbling and thr top is golden brown, about 40 minutes. Sprinkle the tolp of the dough with cinnamon. Serve hot, warm, or at room temperature. 5. * What I did was put one piece of pie crust in the bottom of my pan, baked it till it was almost done, then put a layer of half of the peach mixture on it, another piece of pie crust, rest of the peaches and topped it with another piece of pie crust (that requires two boxs of pillsbury doughboy pie crust) Then baked it for the required amount of time. Served it with Vanilla Ice Cream, and it was to die for. 6. The Patti La Belle recipe is ready to serve...Hope you enjoy it!

Tips:

  • Use ripe, fresh peaches: This will ensure the best flavor and texture in your cobbler.
  • Don't overmix the batter: Overmixing can result in a tough cobbler. Mix just until the ingredients are combined.
  • Use a baking dish that is at least 2 inches deep: This will allow the cobbler to cook through evenly.
  • Bake the cobbler until the crust is golden brown and the filling is bubbling: This usually takes about 30-40 minutes.
  • Let the cobbler cool slightly before serving: This will help the filling to set and prevent it from being too runny.

Conclusion:

Patti LaBelle's peach cobbler is a classic Southern dessert that is easy to make and always a crowd-pleaser. With its sweet, juicy peaches, buttery crust, and flavorful filling, this cobbler is sure to be a hit at your next gathering. So next time you're looking for a delicious and easy dessert, give Patti LaBelle's peach cobbler a try. You won't be disappointed!

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