Best 3 Patty Pan Squash Fritters Recipes

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Patty pan squash fritters are a delicious and easy-to-make appetizer or side dish. They are perfect for using up summer squash and are a great way to get your kids to eat their vegetables. Patty pan squash fritters are made with grated patty pan squash, flour, eggs, and seasonings. They are then pan-fried until golden brown and crispy. Serve them with your favorite dipping sauce and enjoy!

Let's cook with our recipes!

SAUTEED PATTY PAN SQUASH



Sauteed Patty Pan Squash image

Rarely can you find patty pan (aka scalloped) squash in the grocery store. However, many farmers markets have them. In Texas, it seems that every farmers market is overflowing with squash come June. However, if you can't find them, any summer squash will do. I also have made this recipe using yellow squash and zucchini and it was quite delicious. The freshness of the ingredients scream "summer".

Provided by Tastyeatsathome

Categories     Side Dish     Vegetables     Squash     Summer Squash

Time 25m

Yield 4

Number Of Ingredients 12

1 tablespoon olive oil
1 tablespoon butter
½ sweet yellow onion (such as Vidalia®), thinly sliced
4 patty pan squash, sliced to 1/2-inch-thick pieces
3 cloves garlic, crushed, or more to taste
1 dash lemon pepper
1 ½ cups packed fresh spinach
¼ cup chopped fresh parsley
1 tablespoon chopped fresh basil
½ lemon, juiced
1 ½ teaspoons grated Parmesan cheese
salt and ground black pepper to taste

Steps:

  • Heat olive oil and butter in a skillet over medium-high heat until foaming, 1 to 2 minutes. Saute onion in the olive oil-butter until tender and translucent, about 3 minutes. Add squash and garlic; season with lemon pepper. Saute mixture until squash is easily pierced with a fork, 5 to 6 minutes.
  • Mix spinach, parsley, and basil into squash mixture; saute until spinach wilts, about 1 minute. Squeeze lemon juice over mixture and sprinkle in Parmesan cheese; stir well. Season mixture with salt and black pepper.

Nutrition Facts : Calories 79.1 calories, Carbohydrate 4.4 g, Cholesterol 8.3 mg, Fat 6.6 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 2.5 g, Sodium 141.4 mg, Sugar 0.9 g

PATTY PAN SQUASH FRITTERS



Patty Pan Squash Fritters image

As we grow our own squash, don't we always have a surplus and wonder how it can be used. Well, I found this recipe, tweaked it a bit and it is wonderful - crispy on the outside, moist on the inside and full of flavorful goodness. My husband loved these and what a great way to add vegetables to the menu!

Provided by bobbeck

Categories     Vegetable

Time 30m

Yield 12 fritters, 6 serving(s)

Number Of Ingredients 9

oil (for frying)
2 eggs
1/2 cup milk
2 cups shredded pattypan squash
1/2 cup onion (preferably vidalia or some other sweet onion)
1 teaspoon vegetable oil
1 cup flour
1 teaspoon baking powder
1 teaspoon white pepper (or to taste)

Steps:

  • Before shredding, cut out the stem of the squash, but there's no need to peel it. Remove any large seeds, especially if using a large squash.
  • Preheat about 1/2 inch oil (I prefer olive oil) over medium-high heat in a deep skillet.
  • Place the squash and onions into a large bowl.
  • Beat the eggs, milk and oil into the squash/onion mixture. Then add the flour, baking powder, salt and pepper and mix all until combined.
  • Scoop batter using a 1/4 cup measure and drop batter into hot oil. Do not crowd.
  • Cook until brown, turn with a spatula and cook the other side until brown.
  • Drain on paper toweling.
  • Add oil to pan when necessary.
  • Keep warm until served.
  • Serve with horseradish sauce, ketchup or whatever you like. They are great as is!

GARLIC-HERB FRIED PATTY PAN SQUASH



Garlic-Herb Fried Patty Pan Squash image

The first time I grew a garden, I harvested summer squash and cooked it with garlic and herbs. This fried patty pan squash recipe is a creative twist. —Kaycee Mason, Siloam Springs, Arkansas

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 8

5 cups halved small pattypan squash (about 1-1/4 pounds)
1 tablespoon olive oil
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1/4 teaspoon pepper
1 tablespoon minced fresh parsley

Steps:

  • Preheat air fryer to 375°. Place squash in a large bowl. Mix oil, garlic, salt, oregano, thyme and pepper; drizzle over squash. Toss to coat. Place squash on greased tray in air-fryer basket. Cook until tender, 10-15 minutes, stirring occasionally. Sprinkle with parsley.

Nutrition Facts : Calories 58 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 296mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein.

Tips:

  • Grate the pattypan squash instead of dicing it. This will help it cook more evenly and quickly.
  • Use a combination of all-purpose flour and cornmeal in the batter. This will give the fritters a crispy exterior and a tender interior.
  • Be careful not to overmix the batter. Overmixing will make the fritters tough.
  • Cook the fritters in hot oil until they are golden brown and crispy on both sides. This will ensure that they are cooked through.
  • Serve the fritters hot with your favorite dipping sauce. Some popular dipping sauces include ranch dressing, ketchup, and honey mustard.

Conclusion:

Pattypan squash fritters are a delicious and easy-to-make appetizer or side dish. They are perfect for using up leftover pattypan squash, and they can also be made ahead of time and reheated when you are ready to serve them. So next time you are looking for a fun and tasty way to enjoy pattypan squash, give these fritters a try!

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