Best 3 Paul Newman Cake Recipes
In the realm of delectable desserts, few cakes can rival the allure of the Paul Newman Cake. Named after the legendary actor and philanthropist, this culinary masterpiece combines layers of moist, rich chocolate cake with a luscious, creamy filling, and a decadent chocolate ganache topping. A true symphony of flavors, the Paul Newman Cake is a delight for the senses, a treat that has captured the hearts and taste buds of food lovers worldwide. Its popularity has spawned numerous variations and adaptations, each adding a unique twist to the classic recipe. Whether you prefer a traditional version or one with a modern flair, rest assured that every bite of this iconic cake is a journey into pure indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
PAUL NEWMAN'S CHOCOLATE - ORANGE ANGEL FOOD CAKE
This has to be one of the most incredible desserts I have ever had -- let alone made! Paul Newman was on Oprah several years ago with this recipe of his, and it is absolutely delicious. Preparation time is an estimate, and does not include 15 minutes for bringing the egg whites to room temperature. I hope you enjoy it!
Provided by Pianolady
Categories Dessert
Time 1h15m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F.
- Make sure a 10" x 4" tube pan is clean, dry and free of grease.
- Grate the chocolate bars on the fine holes of a cheese grater, NOT a teeny-holed citrus grater.
- (Make sure you do find orange-flavored dark chocolate-- it is not very difficult to find, and absolutely essential to the recipe).
- Separate the eggs, and let the egg whites come to room temperature; about 15 minutes.
- Sift 1 cup of flour, 1/4 cup of the sugar, and the salt onto a piece of waxed paper.
- Sift them together a total of three times.
- Beat the egg whites until frothy.
- Add the lemon juice and continue beating.
- Sprinkle the remaining cup of sugar, 1/4 cup at a time, over the egg whites and continue beating at medium speed until the egg whites are glossy and form soft peaks that bend over at the top.
- Do not overheat, or the egg whites will lose their volume.
- Sift 1/4 cup of the dry ingredients over the egg whites and fold.
- Gently stir in the vanilla extract and orange rind.
- Alternately fold in the chocolate and remaining dry ingredients, working in small batches, until just incorporated.
- Pour the batter into the tube pan and bake for 45 minutes, until the top is lightly browned.
- A knife inserted in the center of the cake should come out clean.
- Remove from the oven and invert the pan.
- Allow the cake to cool for 30 to 45 minutes.
- Run a knife around the edges of the pan and tube to loosen the cake.
- You can serve this as is, or with a little whipped cream, or ice cream-- whatever your heart desires.
- Enjoy!
PAUL NEWMAN CAKE
This is an old cake recipe from 20-30 years ago or so that made the rounds for a long time. I didnt see it posted so thought I would share it for the newer cooks who may have never had it before. I very moist cake which I have always enjoyed.
Provided by Sassy in da South
Categories < 60 Mins
Time 45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Bake cake as directed by cake mix in 9 x 13 inch pan.
- While cake is still hot, poke holes with handle of wooden spoon (all the way to the bottom).
- Pour milk over the top and let soak in for a few minutes.
- Then pour butterscotch-caramel topping over the cake.
- Let cool completely.
- Spread Cool Whip over cake and sprinkle crushed Heath bars over Cool Whip.
PAUL NEWMAN CAKE
Make and share this Paul Newman Cake recipe from Food.com.
Provided by cjb3270
Categories Candy
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Bake cake as directed on box in 9x13 baking dish.
- While still hot, use end of wooden spoon to poke many holes in cake.
- Pour cream and caramel on top of hot cake.
- Chill cake until really cold.
- Break Skor® candy bars til crumbled.
- Cover entire cake with Cool Whip®.
- Sprinkle crumbled Skor® candy bars over whipped cream.
- Cover until ready to serve. Keep refrigerated.
- Serve cold.
Nutrition Facts : Calories 955.2, Fat 37.3, SaturatedFat 13.9, Cholesterol 143.9, Sodium 901.6, Carbohydrate 149.9, Fiber 3.7, Sugar 96.8, Protein 13.6
Tips:
- Use fresh ingredients: Always use fresh and high-quality ingredients to ensure the best flavor. Fresh butter, eggs, and milk will make a big difference in the taste of your cake.
- Cream the butter and sugar until light and fluffy: This will help to incorporate air into the batter, resulting in a lighter and more tender cake.
- Add the eggs one at a time: This will help to prevent the batter from curdling.
- Do not overmix the batter: Overmixed batter can result in a tough and dense cake.
- Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is fully cooked.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
Conclusion:
The Paul Newman Cake is a delicious and classic dessert that is perfect for any occasion. With its moist and tender crumb, rich chocolate flavor, and creamy frosting, this cake is sure to be a hit with everyone. By following the tips above, you can ensure that your Paul Newman Cake turns out perfectly every time.
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