Best 5 Paula Deen 1234 Cake Recipes

1-2-3-4 CAKE

Steps:

• Preheat oven to 350 degrees F.
• Grease and flour 3 (9-inch) cake pans,.
• Using an electric mixer, cream butter until fluffy.
• Add sugar and continue to cream well for 6 to 8 minutes.
• Add eggs, 1 at a time, beating well after each addition.
• Add flour and milk alternately to creamed mixture, beginning and ending with flour.
• Add vanilla and continue to beat until just mixed.
• Divide batter equally among prepared pans.
• Level batter in each pan by holding pan 3 or 4 inches above counter, then dropping it flat onto counter.
• Do this several times to release air bubbles and assure you of a more level cake.
• Bake for 25 to 30 minutes or until done.
• Cool in pans 5 to 10 minutes.
• Invert cakes onto cooling racks.
• Cool completely and spread cake layers with your favorite frosting to make a 3-layer cake.

BASIC 1-2-3-4 CAKE

Steps:

• Preheat oven to 350 °F.
• Grease and flour 3 (9-inch) cake pans. Using an electric mixer, cream butter until fluffy. Add sugar and continue to cream well for 6 to 8 minutes. Add eggs,1 at a time, beating well after each addition. Add flour and milk alternately to creamed mixture, beginning and ending with flour. Add vanilla and continue to beat until just mixed.
• Divide batter equally among prepared pans. Level batter in each pan by holding pan 3 or 4 inches above counter, then dropping it flat onto counter. Do this several times to release air bubbles and assure you of a more level cake.
• Bake for 25 to 30 minutes or until done. Cool in pans 5 to 10 minutes. Invert cakes onto cooling racks. Cool completely and spread cake layers with your favorite frosting to make a 3-layer cake.

ONE - TWO - THREE - FOUR CAKE II

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round pans.
• Beat butter and 1 cup of sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color.
• In a separate bowl, beat egg yolks well, then add to butter mixture.
• Sift together flour and baking powder. Add alternately with the milk to the butter-sugar mixture. Beat well. Add vanilla.
• Beat egg whites until stiff but not dry. Add 1 cup sugar to the egg whites. Fold into cake batter.
• Divide evenly into three prepared 9 inch round pans. Bake at 350 degrees F (175 degrees C) for 25 minutes.

1234 CAKE

Steps:

• Cream butter, adding sugar gradually, beat in eggs one by one.
• Sift dry ingredients together and add to first mixture alternately with milk and flavouring.
• Bake in greased loaf pan or 9" round or square pan.
• Bake one hour or until a toothpick comes out dry when inserted into centre of cake. Bake in 350 degree oven.

1234 CAKE RECIPE

Steps:

• Directions: (Makes two 9-inch layers) Sift together opposite ingredients three times. Set aside. Cream butter; add sugar gradually, and cream together until light and fluffy. Add yolks, one at a time, beating well after each addition. Add flour, alternately with milk, beating well after each addition. Fold in vanilla. Beat egg whites until stiff but not dry. Fold in carefully. Pour batter into two round 9-inch layer pans which have been lined on bottoms with paper. Bake in moderate oven 375 degrees F. About 25 minutes. This cake may also be baked in three 8-inch layer pans. Cool and frost with Orange Butter Cream Frosting and sprinkle with coconut."