Best 4 Paula Deen Chocolate Mound Brownies Recipes
Do you crave a dessert that is rich, decadent, and sure to satisfy your sweet tooth? Look no further than the Paula Deen Chocolate Mound Brownies! These brownies are the epitome of chocolate indulgence, with a moist and fudgy texture that melts in your mouth. The secret lies in the combination of melted chocolate, cocoa powder, and a generous amount of butter, all blended together to create a batter that is pure chocolate heaven. Topped with a sprinkling of chocolate chips, these brownies are the perfect treat for any occasion, whether it's a special celebration or a simple weeknight craving.
Check out the recipes below so you can choose the best recipe for yourself!
PAULA DEEN CHOCOLATE MOUND BROWNIES
I'm not a chocolate lover, but these brownies remind me of Mounds bars. Nothing like coconut and pecans to go with chocolate to make it delicious. Recipe courtesy of The Lady & Sons Too (Paula H. Deen).
Provided by AmyZoe
Categories Dessert
Time 50m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Grease a 13x9" baking dish.
- In a large saucepan, or in the microwave, melt the chocolate and butter.
- Add the eggs, sugar, and vanilla, and stir well.
- Stir in the flour, baking powder, and salt, and then add the pecans and coconut and stir until well blended.
- Pour the batter into the prepared baking dish and bake for 30 minutes.
- Cut into squares to serve.
CHOCOLATE MOUND BROWNIES
Steps:
- Preheat the oven to 350 degrees. Grease a 13 x 9-inch baking dish. In a large saucepan, or in the microwave, melt the chocolate and butter. Add the eggs, sugar, and vanilla, and stir well. Stir in the flour, baking powder, and salt, then add the pecans and coconut and stir until well blended. Pour the batter into the prepared baking dish and bake for 30 minutes. Cut into squares to serve.
PAULA DEEN'S RICH CHOCOLATE CARAMEL PEANUT BROWNIES
These look so rich and fudgy! Drizzle with caramel sauce. Can't wait to try them, but I will leave out the peanuts or use pecans. Found in Paula's magazine from Nov/Dec 2005.
Provided by IAcupcake
Categories Dessert
Time 1h5m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Line 9x13 pan with foil and grease.
- Melt caramels with milk over low heat, stirring occasionally. Set aside.
- Melt chocolate and butter over low heat, stirring occasionally. Let cool.
- Beat sugars and eggs on medium-high speed until fluffy. Gradually beat in flour and vanilla. Stir in chocolate.
- Pour half the batter into pan, top with melted caramels, sprinkle with chopped nuts, and pour the rest of the batter over top the nuts.
- Bake at 350 degrees for 35-40 minutes, cool and drizzle with caramel sauce if you want to.
Nutrition Facts : Calories 404.7, Fat 20.2, SaturatedFat 9.6, Cholesterol 67.3, Sodium 202.3, Carbohydrate 54.5, Fiber 2.6, Sugar 39.5, Protein 7.1
PAULA DEEN'S CREME DE MENTHE BROWNIES
Make and share this Paula Deen's Creme De Menthe Brownies recipe from Food.com.
Provided by CookingONTheSide
Categories Bar Cookie
Time 55m
Yield 48 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Mist 9x13 baking pan with cooking spray.
- Prepare brownies: In double boiler, melt baking chocolate and 1 cup butter over simmering water; cool slightly.
- In medium mixing bowl, beat eggs with a whisk until blended, then add the 2 cups granulated sugar and continue whisking until mixture is light and fluffy.
- Add cooled chocolate mixture, salt, vanilla and flour.
- Keep whisking until thoroughly blended.
- Pour batter into prepared pan and bake 25 minutes.
- Remove from oven and leave brownies to cool in pan.
- Make filling: Using an electric mixer on medium speed, beat the 1/2 cup butter and confectioners' sugar together until well blended.
- Stir in the creme de menthe and blend well.
- Spread over cooled brownies.
- Refrigerate in original baking pan until filling is firm.
- Make icing: Melt the chocolate chips and 6 T butter in the top of a double boiler, stirring until smooth. (You can do this in the microwave, just monitor closely and stir a few times.).
- Pour the warm glaze over the filling and tilt pan to distribute the icing evenly.
- Refrigerate until chocolate hardens.
- To cut, allow brownies to come to room temperature in the pan so chocolate doesn't crack.
Tips:
- For the best results, use high-quality chocolate. A chocolate with a cocoa content of 70% or higher will give the brownies a rich, intense flavor.
- Don't overmix the batter. Overmixing will make the brownies tough.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them. This will help them to set and keep their shape.
Conclusion:
These Chocolate Mound Brownies are the perfect dessert for any occasion. They are rich, chocolatey, and fudgy, with a crispy crust and a gooey center. They are sure to be a hit with everyone who tries them.
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